Best 3 Huevos Rancheros Verdes Recipes
Huevos Rancheros Verdes is a traditional Mexican breakfast dish featuring fried or poached eggs served on corn tortillas and topped with a zesty tomatillo salsa verde. This vibrant dish is a symphony of flavors and textures, with the creamy eggs, crispy tortillas, and tangy salsa verde creating a delightful culinary experience. The tomatillo salsa verde is the star of the show, made with fresh tomatillos, roasted poblano peppers, cilantro, and serrano peppers. It offers a unique balance of tangy, spicy, and herbaceous flavors that perfectly complement the richness of the eggs and the earthy corn tortillas. This authentic Mexican dish is a must-try for breakfast, brunch, or lunch.
Accompanying the classic Huevos Rancheros Verdes recipe, this article also provides variations to cater to different preferences and dietary needs. For those who prefer a spicier kick, there's a recipe for Salsa Roja, a traditional red salsa made with tomatoes, guajillo peppers, and chipotle peppers. For those looking for a vegetarian option, the Salsa Verde Huevos Rancheros recipe offers a hearty and flavorful twist, using black beans and roasted sweet potatoes instead of eggs. Additionally, there's a recipe for Salsa Verde Chilaquiles, a delicious dish made with lightly fried corn tortillas tossed in salsa verde and topped with queso fresco, crema Mexicana, and your choice of protein. Whether you're a fan of traditional Mexican cuisine or simply seeking a new and exciting breakfast or brunch dish, these recipes are sure to satisfy your taste buds and transport you to the vibrant streets of Mexico.
AUTHENTIC HUEVOS RANCHEROS
This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
Provided by Wineaux
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
- Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
- Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 24.2 g, Cholesterol 247.5 mg, Fat 32.9 g, Fiber 5.2 g, Protein 26.6 g, SaturatedFat 13.2 g, Sodium 1193.9 mg, Sugar 2.3 g
HUEVOS RANCHEROS VERDES
Categories Cheese Egg Pepper Breakfast Vegetarian Avocado Tomatillo Cilantro Tortillas Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Cook tomatillos in large saucepan of simmering water until soft, about 20 minutes. Drain. Transfer tomatillos to blender; add 1 cup cilantro, avocado, onion, lime juice, chilies, garlic, and cumin; puree. Season with salt and pepper.
- Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add 2 tortillas; cook about 1 minute per side. Transfer to baking sheet. Repeat with remaining tortillas, adding more butter to skillet as necessary. Melt 1 tablespoon butter in same skillet over medium heat. Crack 4 eggs into skillet. Cover and cook eggs to desired doneness. Sprinkle fried eggs with salt and pepper. Using spatula, place 2 eggs on each of 2 fried tortillas. Repeat with remaining eggs and 1 tablespoon butter. Top eggs on each tortilla with 1/4 of sauce and 1/4 of cheese. Using spatula, return 2 huevos rancheros to same skillet. Cover and cook over medium heat until cheese melts, about 3 minutes. Transfer to 2 plates. Repeat with remaining huevos rancheros. Sprinkle with 1/2 cup cilantro and serve.
HUEVOS RANCHEROS VERDE
Make and share this Huevos Rancheros Verde recipe from Food.com.
Provided by TattooedMamaof2
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F Combine beans and salsa in a bowl.
- Spray each side of the tortillas with cooking spray and stack them (overlapped by 3-in) in pairs of two. Spread about 1/3 C of the bean/salsa mixture over each pair and sprinkle with cheese. Bake until beans are hot and cheese is melted, about 10 minutes.
- Meanwhile cook eggs (seasoned with salt & pepper) to desired doneness.
- Serve hot, with one egg on top of each pair of tortillas.
Nutrition Facts : Calories 423.6, Fat 14.4, SaturatedFat 6.3, Cholesterol 233.8, Sodium 404.2, Carbohydrate 51.1, Fiber 12.8, Sugar 1.9, Protein 24.1
Tips:
- Use a sturdy tortilla. A thick tortilla will hold up better under the weight of the eggs and toppings.
- Cook the tortillas until they are slightly crispy. This will help them to stay firm when you add the eggs.
- Use fresh eggs. Fresh eggs will have a richer flavor and will cook more evenly.
- Don't overcook the eggs. Overcooked eggs will be tough and rubbery.
- Use a flavorful salsa. A good salsa will add a lot of flavor to the dish.
- Don't be afraid to experiment. You can add other toppings to your huevos rancheros, such as avocado, black beans, or queso fresco.
Conclusion:
Huevos rancheros verdes is a delicious and easy-to-make breakfast or brunch dish. It is a great way to use up leftover tortillas and salsa. With its vibrant green sauce and flavorful toppings, this dish is sure to please everyone at the table.
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