Best 3 Huevos Rancheros Potato Waffles 5fix Recipes
Indulge in a delightful culinary adventure with our enticing selection of recipes featuring Huevos Rancheros and Potato Waffles. Embark on a taste bud tantalizing journey with our classic Huevos Rancheros recipe, a traditional Mexican breakfast dish that combines perfectly fried eggs with a flavorful tomato-based sauce, all nestled atop crispy tortillas.
For those seeking a more indulgent experience, try our exquisite Huevos Rancheros with Black Beans and Avocados. This recipe elevates the classic dish with the addition of protein-packed black beans and creamy avocados, creating a symphony of textures and flavors that will leave you craving more.
Craving a unique twist on the classic? Look no further than our創意Huevos Rancheros with Sweet Potato Waffles recipe. This innovative dish pairs crispy sweet potato waffles with perfectly cooked eggs and a zesty tomato salsa, resulting in a delightful combination of sweet and savory flavors.
For a delightful vegetarian option, our Huevos Rancheros with Roasted Vegetables recipe is a must-try. This wholesome dish features a medley of roasted vegetables, such as bell peppers, onions, and zucchini, served alongside perfectly cooked eggs and a tangy tomato sauce, providing a satisfying and nutritious meal.
Finally, our savory Potato Waffles with Smoked Salmon and Crème Fraîche recipe offers a sophisticated twist on the classic potato waffle. Crispy potato waffles are topped with smoked salmon, tangy crème fraîche, and a sprinkling of fresh dill, creating an elegant and flavorful dish perfect for brunch or lunch.
HUEVOS RANCHEROS POTATO WAFFLES #5FIX
5-Ingredient Fix Contest Entry. These yummy layered potato waffles and cheesy mexican eggs grab your tastebuds with your very first bite. They burst with a 'flavorful fiesta' in your mouth. This hearty meal is delicious and addictive and will be requested often by your family and friends!
Provided by Gourmet Gal
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat up a nonstick waffle iron and season according to manufacturers directions.
- In a medium bowl put potatoes, 1/3 cup of the salsa and 2 beaten eggs. Mix all together until well blended. Spoon mixture into hot waffle iron spreading evenly to edges. Put lid down and cook 15 to 20 minutes or more until potato waffles are brown, done and look crispy.
- In a medium bowl beat remaining 6 eggs. Add 1/3 cup of salsa and mix until well blended.
- Heat a nonstick skillet on medium heat. Pour egg mixture into hot skillet and with a spatula mix and stir, scraping bottom of pan to scramble the eggs. Add one cup of the cheese and continue cooking and stirring. Remove from heat when eggs are cooked to desired consistency and cheese looks melty. Do NOT overcook. Evenly sprinkle remaining cup of cheese over top of eggs. Cover and keep warm until potato waffles finish cooking.
- When waffles are done cut into fours following the compartment lines of waffle maker. Put each quarter waffle on a plate. Put equal portions of the cooked eggs on each waffle with the melted cheese side up.
- Put a spoonful of Salsa in center of cheese and repeat with other plates. Sprinkle 2 Tablespoons of the chopped fresh cilantro over top of each plate. Serve hot.
- Makes 4 hearty, delicious servings.
- If desired pass extra salsa in a bowl.
Nutrition Facts : Calories 407.1, Fat 29.4, SaturatedFat 15.7, Cholesterol 441.3, Sodium 1277.9, Carbohydrate 7.9, Fiber 1.1, Sugar 5.4, Protein 27.8
AUTHENTIC HUEVOS RANCHEROS
This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
Provided by Wineaux
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
- Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
- Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 24.2 g, Cholesterol 247.5 mg, Fat 32.9 g, Fiber 5.2 g, Protein 26.6 g, SaturatedFat 13.2 g, Sodium 1193.9 mg, Sugar 2.3 g
HUEVOS RANCHEROS POTATO WAFFLES
These gluten-free waffles are made with shredded potatoes and kicked up with a bit of salsa and cheese. Then they're topped with all of the traditional toppings found on huevos rancheros. Spruce up your brunch game with these delicious waffles!
Provided by Jonathan Melendez
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make the waffles, in a large bowl, mix together the potatoes, salsa, eggs, cheese, salt and pepper until well combined. Spoon about 1/2 a cup of the potato mixture into each cavity of a preheated waffle iron. Cook until crispy and golden brown, according to your machine's manufacture's directions.
- Transfer the waffles to a wire rack, set over a baking sheet, to prevent the waffles from getting soggy.
- To serve the waffles, top each with a fried egg, salsa, pickled jalapeños, queso fresco, and cilantro. Serve with lime wedges on the side and enjoy!
Tips:
- To make the potato waffles extra crispy, use a waffle iron with deep pockets.
- If you don't have a waffle iron, you can also make the potato waffles in a skillet. Just heat a little oil in a skillet over medium heat and cook the potato waffles for 3-4 minutes per side, or until golden brown and crispy.
- Feel free to add your favorite toppings to the huevos rancheros. Some popular options include avocado, sour cream, salsa, and cilantro.
- To make the huevos rancheros ahead of time, simply cook the eggs and potatoes as directed and then store them in the refrigerator. When you're ready to serve, reheat the eggs and potatoes in the microwave or in a skillet over low heat.
Conclusion:
Huevos rancheros with potato waffles is a delicious and satisfying breakfast that is sure to please everyone at the table. The crispy potato waffles are the perfect base for the flavorful eggs and salsa, and the combination of flavors and textures is simply irresistible. This dish is also relatively easy to make, so it's perfect for busy weeknights or weekend brunches. Give it a try and see for yourself why it's one of our favorite breakfast recipes!
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