Best 2 Huevos Rancheros Potato Waffles Recipes
Huevos Rancheros Potato Waffles: A Savory Fusion of Mexican and American Breakfast Traditions
Indulge in a culinary journey that harmoniously blends the vibrant flavors of Mexican and American breakfast staples with the irresistible Huevos Rancheros Potato Waffles. This tantalizing dish combines the zesty kick of salsa, the richness of eggs, and the crispy goodness of potato waffles, creating a symphony of flavors that will awaken your taste buds.
**Huevos Rancheros:**
- A traditional Mexican breakfast dish featuring fried eggs smothered in a zesty tomato-based salsa.
- Originating in central and northern Mexico, it's a staple in many Mexican households.
- Typically served with tortillas, beans, and avocado.
**Potato Waffles:**
- A savory and versatile breakfast item made from grated potatoes.
- Popular in the United States, they offer a crispy exterior and a fluffy interior.
- Often served with butter, syrup, or savory toppings like eggs and bacon.
**Huevos Rancheros Potato Waffles:**
- A fusion dish that combines the best of both worlds.
- Crispy potato waffles serve as the base for a layer of flavorful salsa and perfectly cooked eggs.
- Topped with fresh cilantro and crumbled cotija cheese, this dish is a feast for the eyes and the palate.
Served with a side of fresh fruit or a dollop of sour cream, Huevos Rancheros Potato Waffles are the perfect choice for a hearty and delicious breakfast or brunch. This recipe includes variations for those who prefer a vegetarian or vegan version, as well as a spicy version for those who like a bit of heat. Get ready to tantalize your taste buds with this delightful fusion dish that brings together the best of Mexican and American breakfast traditions.
HUEVOS RANCHEROS POTATO WAFFLES #5FIX
5-Ingredient Fix Contest Entry. These yummy layered potato waffles and cheesy mexican eggs grab your tastebuds with your very first bite. They burst with a 'flavorful fiesta' in your mouth. This hearty meal is delicious and addictive and will be requested often by your family and friends!
Provided by Gourmet Gal
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat up a nonstick waffle iron and season according to manufacturers directions.
- In a medium bowl put potatoes, 1/3 cup of the salsa and 2 beaten eggs. Mix all together until well blended. Spoon mixture into hot waffle iron spreading evenly to edges. Put lid down and cook 15 to 20 minutes or more until potato waffles are brown, done and look crispy.
- In a medium bowl beat remaining 6 eggs. Add 1/3 cup of salsa and mix until well blended.
- Heat a nonstick skillet on medium heat. Pour egg mixture into hot skillet and with a spatula mix and stir, scraping bottom of pan to scramble the eggs. Add one cup of the cheese and continue cooking and stirring. Remove from heat when eggs are cooked to desired consistency and cheese looks melty. Do NOT overcook. Evenly sprinkle remaining cup of cheese over top of eggs. Cover and keep warm until potato waffles finish cooking.
- When waffles are done cut into fours following the compartment lines of waffle maker. Put each quarter waffle on a plate. Put equal portions of the cooked eggs on each waffle with the melted cheese side up.
- Put a spoonful of Salsa in center of cheese and repeat with other plates. Sprinkle 2 Tablespoons of the chopped fresh cilantro over top of each plate. Serve hot.
- Makes 4 hearty, delicious servings.
- If desired pass extra salsa in a bowl.
Nutrition Facts : Calories 407.1, Fat 29.4, SaturatedFat 15.7, Cholesterol 441.3, Sodium 1277.9, Carbohydrate 7.9, Fiber 1.1, Sugar 5.4, Protein 27.8
HUEVOS RANCHEROS POTATO WAFFLES
These gluten-free waffles are made with shredded potatoes and kicked up with a bit of salsa and cheese. Then they're topped with all of the traditional toppings found on huevos rancheros. Spruce up your brunch game with these delicious waffles!
Provided by Jonathan Melendez
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make the waffles, in a large bowl, mix together the potatoes, salsa, eggs, cheese, salt and pepper until well combined. Spoon about 1/2 a cup of the potato mixture into each cavity of a preheated waffle iron. Cook until crispy and golden brown, according to your machine's manufacture's directions.
- Transfer the waffles to a wire rack, set over a baking sheet, to prevent the waffles from getting soggy.
- To serve the waffles, top each with a fried egg, salsa, pickled jalapeños, queso fresco, and cilantro. Serve with lime wedges on the side and enjoy!
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have a waffle maker, you can cook the potato waffles in a skillet over medium heat.
- Be sure to cook the potato waffles until they are crispy on the outside and fluffy on the inside.
- To make the ranchero sauce, you can use any type of chili pepper that you like. If you want a milder sauce, use a milder chili pepper. If you want a spicier sauce, use a hotter chili pepper.
- Be sure to simmer the ranchero sauce for at least 15 minutes to allow the flavors to develop.
- Serve the huevos rancheros potato waffles with your favorite toppings, such as sour cream, avocado, cilantro, and salsa.
Conclusion:
Huevos rancheros potato waffles are a delicious and easy-to-make breakfast or brunch dish. The crispy potato waffles are topped with a flavorful ranchero sauce, eggs, and your favorite toppings. This dish is sure to be a hit with your family and friends.
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