Best 2 Huevos Rancheros Mexican Baked Eggs Recipes

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**Huevos Rancheros: A Symphony of Mexican Flavors**

Huevos rancheros, a classic Mexican dish, is a delectable combination of flavors and textures that will tantalize your taste buds. This hearty breakfast or brunch dish features eggs cooked in a flavorful tomato sauce, often served atop corn tortillas and garnished with a variety of toppings. Huevos rancheros is a versatile dish that can be customized to your liking, making it a favorite among home cooks and restaurant-goers alike. Whether you prefer your eggs fried, poached, or scrambled, smothered in a spicy or mild sauce, or topped with cheese, avocado, or cilantro, there's a huevos rancheros recipe out there to suit your palate. In this article, we'll explore three distinct recipes for huevos rancheros, each offering a unique take on this beloved Mexican dish.

**Classic Huevos Rancheros:**
This traditional recipe forms the foundation of all other huevos rancheros variations. It features fried eggs nestled in a rich, flavorful tomato sauce made from fresh tomatoes, onions, garlic, and spices. Serve it on warm corn tortillas, topped with crumbled queso fresco, cilantro, and a dollop of sour cream.

**Baked Huevos Rancheros:**
This recipe takes the classic huevos rancheros to the next level by baking it in the oven. The result is a casserole-like dish with tender eggs enveloped in a flavorful tomato sauce, melted cheese, and a sprinkling of chili powder. Serve it with warm tortillas, salsa, and guacamole for a complete meal.

**Huevos Rancheros with Black Beans and Corn:**
This recipe adds a vibrant twist to the traditional dish by incorporating black beans and corn into the tomato sauce. The combination of textures and flavors creates a hearty and satisfying meal. Top it with a fried or poached egg, crumbled cotija cheese, and a drizzle of salsa verde for an unforgettable breakfast or brunch experience.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED HUEVOS RANCHEROS



Baked Huevos Rancheros image

Delicious, hearty, and simple to make, this 30-minute baked huevos rancheros recipe is the perfect one-skillet breakfast meal for two.

Provided by Colleen Milne

Categories     Breakfast     Brunch

Time 30m

Number Of Ingredients 8

2 cups saucy, chunky salsa
1 14 oz canned black beans (drained )
1 cup baby spinach leaves
1 cup Monterey Jack cheese (grated)
4 eggs (large)
1 avocado (chopped)
fresh cilantro leaves
4 corn tortillas (plus extra at the table for mopping everything up)

Steps:

  • Preheat oven to 375° Farenheit.
  • Lightly spray a 10" oven-safe skillet or baking dish with cooking spray.
  • Add salsa and beans and spinach to the skillet, stirring together.
  • Sprinkle evenly with the cheese.
  • Make four depressions, evenly spaced, with the back of a spoon, then add an egg to each depression.
  • Wrap tortillas in foil and put them in the oven.
  • Bake eggs 15-20 minutes, until egg whites are cooked but yolks are still jiggly.
  • Serve immediately on hot tortillas with cilantro, avocado, lime wedges and hot sauce.

Nutrition Facts : ServingSize 1 g, Calories 345 kcal, Carbohydrate 25 g, Protein 17 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 189 mg, Sodium 1153 mg, Fiber 8 g, Sugar 6 g

CROCK POT HUEVOS RANCHEROS (MEXICAN RANCH-STYLE EGGS) (LOW CARB)



Crock Pot Huevos Rancheros (Mexican Ranch-Style Eggs) (Low Carb) image

Low carb breakfast as easy as it is delicious. For a simple dinner just layer some shredded lettuce and re-fried beans onto the tortilla before the eggs.

Provided by littleturtle

Categories     One Dish Meal

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 11

1 tablespoon butter
10 eggs, beaten
1 cup light cream
8 ounces Mexican blend cheese, shredded
1/2 teaspoon pepper
1/4 teaspoon chili powder
1 garlic clove, crushed
1 (4 ounce) can chopped green chilies, drained
1 (10 ounce) can red enchilada sauce
4 ounces sharp cheddar cheese, shredded
8 tortillas

Steps:

  • Grease crock pot with the butter (leaving any excess in the pot), and set aside.
  • In a large bowl, combine the eggs, cream, Mexican cheese, pepper, and chili powder.
  • Add the garlic and chilies, and stir.
  • Pour mixture into the crock pot, cover, and cook on LOW for 3 hours and 45 minutes (longer may cause the edges to burn).
  • Remove lid and top with enchilada sauce and cheddar cheese.
  • Replace lid and cook until sauce is warm and cheese is melted (15 minutes).
  • Top tortillas with eggs and serve.

Tips:

  • For the best flavor, use fresh, ripe tomatoes.
  • If you don't have a blender, you can mash the tomatoes by hand.
  • Feel free to adjust the amount of chili powder to your taste.
  • Be careful not to overcook the eggs, as they will become tough.
  • Serve immediately with your favorite toppings, such as salsa, guacamole, or sour cream.

Conclusion:

Huevos rancheros is a delicious and easy-to-make Mexican breakfast dish that is perfect for a weekend brunch or a quick weekday meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal. So next time you're looking for a new breakfast recipe, give huevos rancheros a try!

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