Best 6 Huevos Rancheros Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Kick-start your day with a tantalizing breakfast or brunch featuring a delightful Mexican-inspired casserole – Huevos Rancheros Casserole. This easy-to-make dish combines the flavors of a traditional huevos rancheros with the convenience of a casserole. Layers of soft corn tortillas, seasoned black beans, savory ground beef, and a rich tomato sauce create a hearty and satisfying meal. Topped with melted cheese and fresh cilantro, this casserole offers a delightful fusion of textures and flavors. Accompany it with your favorite salsa and sour cream for an extra burst of taste. Explore variations of this versatile recipe, including a vegetarian version with tofu or a spicy rendition with diced jalapeños. Whether you prefer a classic preparation or a customized creation, the Huevos Rancheros Casserole guarantees a delicious and memorable culinary experience.

Let's cook with our recipes!

HUEVOS RANCHEROS CASSEROLE



Huevos Rancheros Casserole image

This is one of those great breakfast casseroles you can prepare the night before and just pop in the oven the next morning.

Provided by Pinay0618

Categories     Breakfast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

5 small corn tortillas
1 1/2 cups finely shredded colby-monterey jack cheese, blend
1/2 lb smoked cooked chorizo sausage, coarsely chopped
1 (4 1/2 ounce) can chopped green chilies
6 eggs
1/2 cup milk
1/2 teaspoon dried oregano
1/8 teaspoon ground red pepper
salsa

Steps:

  • Spray 8 inch square baking dish with non-stick cooking spray.
  • Place 4 tortillas in bottom of dish, overlapping as necessary, about 1/2 to 1 inch up sides of dish. Cut the last tortilla in half, and then into strips.
  • Sprinkle 1/2 cup of the cheese over tortillas in dish. Top with chorizo, chiles and 1/2 cup cheese.
  • Arrange tortilla strips over cheese.
  • In medium bowl, combine eggs, milk, oregano and red pepper; beat well. Pour over mixture in baking dish.
  • Sprinkle with remaining cheese; press lightly into egg mixture.
  • Cover with foil and refrigerate 8 hours or overnight.
  • Heat oven to 350. Bake covered casserole 30 minutes.
  • Uncover, bake an additional 15 to 20 minutes or until knife inserted in center comes out clean.
  • Let stand 5 minutes before serving. Serve with salsa.

Nutrition Facts : Calories 414.7, Fat 29.2, SaturatedFat 13, Cholesterol 247.3, Sodium 710.6, Carbohydrate 13.2, Fiber 1.6, Sugar 1.6, Protein 24.6

HUEVOS RANCHEROS BRUNCH CASSEROLE WITH HAM AND CHEESE



Huevos Rancheros Brunch Casserole with Ham and Cheese image

This casserole layers corn tortillas, black beans, ham, cheese, and eggs for a delicious brunch inspired by huevos rancheros. Drizzle with hot sauce, if desired.

Provided by NicoleMcmom

Categories     Breakfast and Brunch     Breakfast Casserole Recipes

Time 50m

Yield 6

Number Of Ingredients 14

3 tablespoons canola oil, divided
6 (6 inch) corn tortillas
1 (8 ounce) pre-cooked ham steak, diced
½ cup diced yellow onion
¾ teaspoon kosher salt, divided
1 (14 ounce) can black beans, drained and rinsed
1 (4 ounce) can diced green chile peppers
cooking spray
1 cup shredded Monterey Jack cheese
1 ¾ cups pico de gallo
6 large eggs
¼ teaspoon ground black pepper
1 medium avocado, diced
2 tablespoons chopped fresh cilantro

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat 1 1/2 tablespoons oil in a large skillet over medium heat. Fry tortillas, one at a time, until golden and lightly crisp, about 30 seconds per side. Drain on paper towels and set aside.
  • Add ham to the skillet and cook until lightly browned, about 1 minute. Transfer ham with a slotted spoon to a paper towel-lined plate to drain; set aside.
  • Heat remaining 1 1/2 tablespoons oil in the skillet. Add onion and 1/2 teaspoon salt; cook, stirring often, until onion is translucent. Add beans and green chiles; cook, stirring and partially mashing, for 1 minute. Remove from heat.
  • Spray a 9x13-inch baking dish liberally with cooking spray. Place tortillas in a single layer on the bottom. Sprinkle ham and cheese over the tortillas. Top evenly with the black bean mixture and pico de gallo. Form 6 shallow wells in the pico layer; crack an egg into each well.
  • Bake in the preheated oven until egg whites are just set and yolks are runny, about 20 minutes. Sprinkle with pepper and remaining 1/4 teaspoon salt. Top with avocado and cilantro.

Nutrition Facts : Calories 487.3 calories, Carbohydrate 30.9 g, Cholesterol 223.2 mg, Fat 28.4 g, Fiber 9 g, Protein 25 g, SaturatedFat 8.3 g, Sodium 1786.7 mg, Sugar 4.8 g

HUEVOS RANCHEROS CASSEROLE



Huevos Rancheros Casserole image

Cheese, chorizo, chiles and chunky salsa layer into a yummy casserole.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 9h10m

Yield 6

Number Of Ingredients 9

5 corn tortillas (6 inch)
1 1/2 cups finely shredded colby-Monterey Jack cheese blend (6 oz)
1/2 lb smoked cooked chorizo sausage, coarsely chopped
1 can (4.5 oz) Old El Paso™ chopped green chiles
6 eggs
1/2 cup milk
1/2 teaspoon dried oregano leaves
1/8 teaspoon ground red pepper (cayenne)
Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Place 4 of the tortillas in bottom of sprayed baking dish, overlapping as necessary, about 1/2 to 1 inch up sides. Cut remaining tortilla in half; cut into 1/2-inch-wide strips.
  • Sprinkle 1/2 cup of the cheese over tortillas in baking dish. Top with chorizo, chiles and 1/2 cup cheese. Arrange tortilla strips over cheese.
  • In medium bowl, combine eggs, milk, oregano and ground red pepper; beat well. Pour over mixture in baking dish. Sprinkle with remaining 1/2 cup cheese; press lightly into egg mixture. Cover with foil. Refrigerate at least 8 hours or overnight.
  • Heat oven to 350°F. Bake covered casserole for 30 minutes. Uncover; bake 15 to 20 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into squares. Serve with salsa.

Nutrition Facts : Calories 390, Carbohydrate 16 g, Cholesterol 265 mg, Fat 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 3 g

VEGETARIAN HUEVOS RANCHEROS CASSEROLE



VEGETARIAN HUEVOS RANCHEROS CASSEROLE image

Categories     Egg     Bake     Quick & Easy

Yield 6-8

Number Of Ingredients 16

olive oil
1 yellow onion, chopped
1 tblsp. garlic, chopped
peppers, chopped (I used about 1/4 each of a yellow, orange and red pepper)
tomato, chopped (I used about 1/4 c quartered grape tomatoes because that is what I had in the fridge)
1 can black beans, rinsed & drained
4 eggs
milk (for scrambled eggs)
4 tortillas (flour)
1 c. tomatillo salsa verde
1/4-1/2 c. Hatch enchilada sauce
cheese, cheddar or monterey jack
Mexican oregano
salt and pepper, to taste
cooking spray
9x13 baking dish

Steps:

  • Preheat oven to 450 Saute onions, garlic, peppers and tomato, season to liking. Add black beans Scramble eggs and add to onion, pepper mixture. spray baking dish with cooking spray spread tomatillo sauce on bottom of pan. Place 2 tortillas on bottom, spread egg, beans, pepper mixture over tortillas. Cover with cheese (to your liking) and spread with more tomatillo sauce, cover with 2 tortillas, enchilada sauce and sprinkle with cheese. Bake for 20 minutes or until bubbly.

HUEVOS RANCHEROS CASSEROLE



HUEVOS RANCHEROS CASSEROLE image

Categories     Egg     Brunch     Bake     Vegetarian

Yield 12 servings

Number Of Ingredients 12

Nonstick cooking spray
1 32-ounce package frozen fried potato nuggets (tater tots)
12 eggs
1 cup milk
1-1/2 teaspoons dried oregano, crushed
1-1/2 teaspoons ground cumin
1/2 teaspoon chili powder (red pepper flakes also work)
1/4 teaspoon garlic powder
1 8-ounce package shredded Mexican cheese blend
1 16-ounce jar thick and chunky salsa
1 8-ounce carton dairy sour cream
Snipped fresh cilantro

Steps:

  • 1. Preheat oven to 375 degrees F. Lightly coat a 3-quart rectangular baking dish with nonstick cooking spray. Arrange potato nuggets in dish. 2. In a large mixing bowl combine eggs, milk, oregano, cumin, chili powder, and garlic powder. Beat with a rotary beater or wire whisk until combined. Pour egg mixture over potato nuggets. 3. Bake for 35 to 40 minutes or until a knife inserted near center comes out clean. Sprinkle cheese evenly over egg mixture. Bake about 3 minutes more or until cheese melts. Let stand for 10 minutes before serving. Top with salsa, sour cream, and cilantro.

HUEVOS RANCHEROS CASSEROLE RECIPE - (4.4/5)



Huevos Rancheros Casserole Recipe - (4.4/5) image

Provided by Taraespo

Number Of Ingredients 9

10-12 corn tortillas
3 c. sharp cheddar or pepper jack, finely shredded
1 lb chorizo, cooked
2 - 4 oz cans chopped green chilies
12 eggs
1 c. milk
1 tsp oregano
1/2 tsp ground red pepper
salsa, pico de gallo, sour cream and fresh avocado

Steps:

  • Spray casserole pan with cooking spray. Line bottom and up sides with corn tortillas and cut 2 tortillas into strips to put on top. Arrange 1 cup cheese over tortillas. Top with cooked chorizo, chiles and 1 cup cheese. Arrange tortilla strips over cheese. In med bowl, combine eggs, milk, oregano and red pepper, beat well and pour into dish. Sprinkle remaining cheese and press lightly into egg mixture. Cover with foil and refrigerate for 8 hours or overnight. Bake covered for 30 minutes at 350 - uncover and bake an additional 20-30 minutes. Let stand for 5 minutes before serving. Top with salsa, pico, sour cream and avocado.

Tips:

  • Use fresh ingredients for the best flavor.
  • Don't overcook the eggs, or they will become tough.
  • If you don't have a cast iron skillet, you can use a regular skillet over medium heat.
  • Serve the huevos rancheros casserole immediately, while it is hot and bubbly.

Conclusion:

Huevos rancheros casserole is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a crowd, and it can be made ahead of time. With its combination of eggs, cheese, salsa, and tortillas, this casserole is sure to be a hit with everyone who tries it.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breakfast     #casseroles     #eggs-dairy     #pork     #mexican     #oven     #refrigerator     #eggs     #dietary     #low-carb     #low-in-something     #meat     #pork-sausage     #brunch     #equipment     #4-hours-or-less

Related Topics