Best 3 Huevos Rancheros Brunch Casserole With Ham And Cheese Recipes
Huevos Rancheros Brunch Casserole with Ham and Cheese: A Flavorful and Savory Dish for a Special Brunch
Indulge in a delightful fusion of flavors with our savory Huevos Rancheros Brunch Casserole, a perfect dish to elevate your weekend brunch or special occasion. This hearty casserole combines the essence of traditional Mexican huevos rancheros with the richness of ham and cheese, resulting in a delectable and visually appealing dish. Smothered in a flavorful ranchero sauce made from fresh tomatoes, onions, and spices, the casserole features layers of soft corn tortillas, seasoned eggs, and a medley of ham, cheese, and bell peppers. The tantalizing aroma of this casserole as it bakes in the oven will surely whet your appetite and leave you craving for more. With easy-to-follow instructions and readily available ingredients, this recipe is a must-try for any brunch enthusiast seeking a unique and satisfying culinary experience.
In addition to the main recipe, this article also features a collection of other tempting recipes that are sure to satisfy your brunch cravings:
- **Huevos Rancheros Casserole with Chorizo**: This variation adds a spicy kick to the classic huevos rancheros with the inclusion of chorizo sausage. The combination of chorizo's smoky flavor and the tangy ranchero sauce creates a harmonious blend that will tantalize your taste buds.
- **Easy Huevos Rancheros Breakfast Burritos**: For a portable and satisfying breakfast or brunch on the go, these breakfast burritos filled with eggs, black beans, and ranchero sauce are a great choice. They are easy to make and can be customized with your favorite toppings.
- **Huevos Rancheros with Sweet Potato Hash**: This innovative recipe combines the traditional flavors of huevos rancheros with the sweetness of roasted sweet potatoes. The vibrant colors and textures of this dish make it a feast for the eyes and the palate.
- **Sheet Pan Huevos Rancheros with Black Beans and Avocado**: If you're looking for a healthier and more convenient way to enjoy huevos rancheros, this sheet pan version is a perfect option. Simply toss all the ingredients on a sheet pan and bake until the eggs are cooked to your liking.
These diverse recipes offer a range of options to suit different preferences and dietary needs, ensuring that everyone can find a delightful brunch dish to savor.
HUEVOS RANCHEROS CASSEROLE RECIPE
This huevos rancheros casserole recipe takes everything great about classic huevos rancheros and brings it all together in a single pan. It's an awesome breakfast or brunch!
Provided by Mike Hultquist
Categories Breakfast Main Course
Number Of Ingredients 12
Steps:
- Heat the oil in a medium skillet (I used my 14-inch cast iron paand add the onion and peppers. Cook them down for 5 minutes to soften.
- Add the garlic and cook another minute, until you can smell the gorgeous garlic.
- Stir in the pinto beans, ranchero sauce and salt and pepper to taste. Simmer for 10 minutes to let the flavors develop.
- Remove the sauce and bean mixture and reserve.
- Preheat oven to 350 degrees F.
- Using the same pan (or use a lightly oiled large baking dish), layer half of the tortillas onto the bottom.
- Top with half the sauce and bean mixture, then half of the shredded cheese.
- Repeat with the remaining tortillas, then sauce and bean mixture, then shredded cheese.
- Use a spoon to make impressions into the top layer, then crack the eggs into them.
- Bake for 25-30 minutes, or until the eggs set.
- Remove and top with your toppings of choice. I used chili flakes, sliced avocado, sliced serranos, chopped fresh herbs, crumbly white cheese.
Nutrition Facts : Calories 462 kcal, Carbohydrate 29 g, Protein 27 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 223 mg, Sodium 1359 mg, Fiber 8 g, Sugar 8 g, ServingSize 1 serving
QUICK AND EASY HUEVOS RANCHEROS
Being Canadian, the only time we were able to enjoy this dish was when we traveled to Cali. When searching for a recipe (including this site) I unfortunately could not find the perfect solution. There were so many different variations with either too many ingredients or missing things we love most. I'm a busy Mom and want EASY so I decided to wing it and came up with my own version. Top with sour cream if desired.
Provided by MuskokaJac
Categories Breakfast and Brunch Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 500 degrees F (260 degrees C).
- Arrange tostada shells on a baking sheet. Spread a layer of refried beans onto each shell; sprinkle each shell with about 1 tablespoon Cheddar cheese.
- Combine chipotle peppers in adobo sauce, salsa, and 1 cup cilantro in a saucepan over medium heat; cook and stir until warm, about 5 minutes.
- Put black beans in a microwave-safe bowl; heat in microwave until warm, about 1 minute.
- Heat butter in a skillet over medium heat; cook each egg in the melted butter until white is firm and yolk is still together, 2 to 3 minutes. Carefully place each cooked egg atop a tostada shell; sprinkle with remaining Cheddar cheese.
- Bake tostadas in the preheated oven until cheese is melted, about 10 minutes.
- Place each tostada on a plate; top with salsa mixture and cilantro. Spoon black beans on the side.
Nutrition Facts : Calories 734.7 calories, Carbohydrate 55.6 g, Cholesterol 447.9 mg, Fat 38.9 g, Fiber 16.6 g, Protein 41.5 g, SaturatedFat 18.5 g, Sodium 1744.1 mg, Sugar 2.4 g
HUEVOS RANCHEROS BRUNCH CASSEROLE WITH HAM AND CHEESE
This casserole layers corn tortillas, black beans, ham, cheese, and eggs for a delicious brunch inspired by huevos rancheros. Drizzle with hot sauce, if desired.
Provided by NicoleMcmom
Categories Breakfast and Brunch Breakfast Casserole Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat 1 1/2 tablespoons oil in a large skillet over medium heat. Fry tortillas, one at a time, until golden and lightly crisp, about 30 seconds per side. Drain on paper towels and set aside.
- Add ham to the skillet and cook until lightly browned, about 1 minute. Transfer ham with a slotted spoon to a paper towel-lined plate to drain; set aside.
- Heat remaining 1 1/2 tablespoons oil in the skillet. Add onion and 1/2 teaspoon salt; cook, stirring often, until onion is translucent. Add beans and green chiles; cook, stirring and partially mashing, for 1 minute. Remove from heat.
- Spray a 9x13-inch baking dish liberally with cooking spray. Place tortillas in a single layer on the bottom. Sprinkle ham and cheese over the tortillas. Top evenly with the black bean mixture and pico de gallo. Form 6 shallow wells in the pico layer; crack an egg into each well.
- Bake in the preheated oven until egg whites are just set and yolks are runny, about 20 minutes. Sprinkle with pepper and remaining 1/4 teaspoon salt. Top with avocado and cilantro.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 30.9 g, Cholesterol 223.2 mg, Fat 28.4 g, Fiber 9 g, Protein 25 g, SaturatedFat 8.3 g, Sodium 1786.7 mg, Sugar 4.8 g
Tips:
- To save time, use a store-bought salsa or enchilada sauce. Use half the amount of sauce called for in the recipe. Salsa adds a lot of liquid to the casserole, and you want the casserole to hold together.
- To make the casserole ahead of time, assemble the casserole and cover it tightly. Refrigerate for up to 24 hours. Remove the casserole from the refrigerator 30 minutes before baking and bake as directed.
- You can also use corn tortillas instead of flour tortillas. If you use corn tortillas, be sure to soften them before adding them to the casserole. To soften corn tortillas, wrap them in a damp paper towel and microwave them for 30 seconds to 1 minute, or until they are pliable.
- To add a little extra flavor to the casserole, you can add a layer of cooked beans between the tortillas and the eggs. Black beans or pinto beans would be a good choice.
- You can also top the casserole with sour cream, guacamole, or salsa before serving.
Conclusion:
Huevos rancheros brunch casserole is a delicious and easy-to-make dish that is perfect for a weekend brunch or breakfast. It is also a great way to use up leftover ham and cheese. With its simple ingredients and easy-to-follow instructions, this casserole is sure to be a hit with your family and friends.
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