Best 3 Huevos Mexicanos Recipes
Huevos Mexicanos, a traditional Mexican breakfast dish, is a symphony of flavors that awakens the senses and kickstarts your day with a vibrant zest. This delectable dish features a sizzling skillet of chorizo, savory potatoes, and tender bell peppers, all harmoniously blended with fluffy scrambled eggs. The chorizo adds a spicy and smoky depth, while the potatoes provide a hearty and grounding element. The bell peppers contribute a refreshing crunch and vibrant color, creating a medley of textures and flavors that is simply irresistible. Huevos Mexicanos is often served with warm tortillas, allowing you to create your own customized breakfast tacos or burritos. It's a versatile dish that can be easily adapted to your preferences, making it a favorite among home cooks and restaurant-goers alike. With its vibrant flavors and customizable nature, Huevos Mexicanos is a delightful dish that promises to bring a taste of Mexico to your kitchen.
In this article, we present a collection of handpicked Huevos Mexicanos recipes, each offering a unique twist on this classic dish. From the traditional to the contemporary, these recipes are sure to satisfy your craving for a flavorful and satisfying breakfast. Whether you prefer the classic combination of chorizo, potatoes, and bell peppers or are looking for a more adventurous combination of ingredients, you'll find a recipe here to suit your taste buds. So, gather your ingredients, heat up your skillet, and embark on a culinary journey to savor the delightful flavors of Huevos Mexicanos.
MEXICAN HUEVOS RANCHEROS
This is the authentic Mexican version of fried eggs over fried tortillas layered with refried beans and tomato sauce.
Provided by gem
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a large pot of water to boil. Cook tomato, serrano chile, and garlic for 5 minutes. Drain and let cool slightly. Peel tomato.
- Combine tomato, serrano chile, garlic, salt, and pepper in a blender; blend until smooth.
- Heat oil in a small skillet over high heat. Fry tortillas individually until soft but not crispy, about 10 seconds. Place on a serving plate. Reduce heat to medium. Crack eggs into skillet and cook to desired consistency, 3 to 5 minutes.
- Spread 2 tablespoons refried beans on each tortilla. Add an egg and top with tomato sauce. Serve immediately.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 21.1 g, Cholesterol 188.5 mg, Fat 33.6 g, Fiber 4.5 g, Protein 10.4 g, SaturatedFat 6.1 g, Sodium 258.5 mg, Sugar 3.2 g
AUTHENTIC HUEVOS RANCHEROS
This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
Provided by Wineaux
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
- Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
- Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 24.2 g, Cholesterol 247.5 mg, Fat 32.9 g, Fiber 5.2 g, Protein 26.6 g, SaturatedFat 13.2 g, Sodium 1193.9 mg, Sugar 2.3 g
HUEVOS A LA MEXICANA
Found for the World Tour 2005, I can't wait to make this - it looks SO simple & yummy! This recipe is easily doubled, tripled, quadrupled...
Provided by Elmotoo
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter with the oil in a deep skillet, add the onion and the peppers and sauté until the onion is translucent.
- Add the tomato and the eggs, stirring constantly to prevent sticking until the eggs are done.
- Season to taste with salt.
Nutrition Facts : Calories 271.6, Fat 22.2, SaturatedFat 7.7, Cholesterol 387.3, Sodium 196.6, Carbohydrate 4.6, Fiber 1.1, Sugar 2.7, Protein 13.4
Tips
- Use fresh ingredients: Fresh eggs, vegetables, and spices will give your Huevos Mexicanos the best flavor.
- Don't overcook the eggs: The eggs should be cooked until they are just set, but not overcooked. Overcooked eggs will be tough and rubbery.
- Use a variety of vegetables: This recipe calls for bell peppers, onions, and tomatoes, but you can also use other vegetables, such as zucchini, mushrooms, or spinach.
- Season the dish to taste: Add salt, pepper, and chili powder to taste. You can also add other spices, such as cumin, garlic powder, or oregano.
- Serve immediately: Huevos Mexicanos is best served immediately after it is cooked.
Conclusion
Huevos Mexicanos is a delicious and easy-to-make breakfast dish that is perfect for any occasion. It is a great way to use up leftover eggs and vegetables, and it is also a healthy and filling meal. Serve it with warm tortillas, salsa, and guacamole for a complete and satisfying meal.
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