Best 2 Huevos Habaneros Eggs Havana Style Recipes

Huevos Habaneros, also known as Eggs Havana Style, is a delectable Cuban dish that tantalizes taste buds with its unique blend of flavors and textures. This traditional Cuban breakfast dish is a delightful combination of soft-scrambled eggs, sautéed tomatoes, onions, bell peppers, and a touch of garlic, all enveloped in a rich tomato sauce. Typically served with warm Cuban bread or toast, Huevos Habaneros offers a burst of savory flavors with a hint of sweetness from the tomatoes. Alongside the classic Huevos Habaneros recipe, this article also presents two additional variations to cater to diverse preferences. 'Huevos Habaneros con Chorizo' adds a spicy kick with the inclusion of sliced chorizo, while 'Huevos Habaneros con Jamón' offers a smoky twist with the addition of diced ham. These variations elevate the dish, making it a versatile and flavorful option for any meal.

Here are our top 2 tried and tested recipes!

HUEVOS HABANEROS (EGGS, HAVANA STYLE)

Huevos Habaneros (Eggs, Havana Style) image

A classic Cuban breakfast dish of baked eggs with traditional Cuban ingredients.

Provided by Vickie Parks

Categories Eggs

Time 55m

Number Of Ingredients 16

Ingredients

SAUCE
1/4 cup spanish olive oil
1 small onion, finely chopped
1 small green bell pepper, finely chopped
1 clove garlic, finely chopped or minced
1 cup canned tomato, drained and chopped (i usually use canned diced tomato, drained)
1 Tbsp pimiento, drained and finely chopped
2 Tbsp dry sherry
1 tsp salt, or to taste
1/2 tsp black pepper, or to taste
EGGS
8 large eggs
4 Tbsp unsalted butter
1/2 tsp salt
1/2 tsp black pepper
1 Tbsp parsley, finely chopped - for garnish

Steps:

1. Preheat oven to 350°F. Lightly oil 4 mini (4-inch) ramekin or mini baking dishes; set aside.
2. Heat oil in medium skillet over low heat until oil is fragrant. Cook onion, bell pepper and garlic in hot oil until tender, about 8 to 10 minutes, stirring frequently.
3. Add tomatoes, pimientos and sherry, and cook until thickened, about 15 minutes. Season with salt and pepper.
4. Divide the sauce among the 4 ramekins. For each ramekin, break two eggs into a saucer, and slide them on top of the tomato mixture. Drizzle the top of each with 1 tablespoon melted butter.
5. Bake at 350°F for 10 to 12 minutes or until the whites are set and the yolks are still soft. Season with salt, pepper and chopped parsley, and serve immediately (still in the baking dish).

HUEVOS HABANEROS (EGGS HAVANA STYLE)

Huevos Habaneros (Eggs Havana Style) image

Make and share this Huevos Habaneros (Eggs Havana Style) recipe from Food.com.

Provided by Northwestgal

Categories Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup Spanish olive oil
1 small onion, finely chopped
1 small green bell pepper, finely chopped
1 garlic clove, finely chopped
1 cup canned tomato, drained and chopped
1 tablespoon pimiento, drained & finely chopped
2 tablespoons dry sherry
1 teaspoon salt
1/2 teaspoon black pepper
8 large eggs
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon parsley, finely chopped for garnish

Steps:

Preheat oven to 350°F Heat oil in medium skillet over low heat until oil is fragrant. Cook onion, bell pepper and garlic in hot oil until tender, about 8 to 10 minutes, stirring frequently.
Add tomatoes, pimientos and sherry, and cook until thickened, about 15 minutes. Season with salt and pepper.
Lightly oil 4 ramekins or au gratin dishes, and divide the sauce among them. For each ramekin, break two eggs into a saucer, and slide them on top of the tomato mixture. Drizzle with 1 tablespoon melted butter.
Bake at 350°F for 10 to 12 minutes or until the whites are set and the yolks are still soft. Season with salt, pepper and chopped parsley, and serve immediately (still in the baking dish).

Nutrition Facts : Calories 394.9, Fat 34.7, SaturatedFat 12.3, Cholesterol 402.5, Sodium 1211, Carbohydrate 6.7, Fiber 1.4, Sugar 3.2, Protein 13.7

Tips:

Use fresh eggs for the best flavor and texture.
Don't overcook the eggs. They should be cooked until the whites are just set and the yolks are still slightly runny.
Use a good quality ham that is thinly sliced.
Don't skimp on the cheese. Use a flavorful cheese that will melt well.
Serve the eggs immediately after they are cooked.

Conclusion:

Huevos Habaneros is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover ham and cheese, and it is sure to be a hit with your family and friends. So next time you're looking for a quick and satisfying meal, give Huevos Habaneros a try!