Best 4 Huevos Del Diablo Eggs Of The Devil Recipes
Huevos del Diablo (Eggs of the Devil) is a classic Spanish tapa that is both visually appealing and bursting with flavor. Made with hard-boiled eggs, these delectable treats are stuffed with a creamy filling and then coated in a crispy breadcrumb crust. The combination of textures and flavors is sure to tantalize your taste buds.
In this article, we'll provide you with three irresistible recipes for Huevos del Diablo, each with a unique twist. From the traditional Spanish recipe to a spicy Mexican-inspired version, and a vegetarian-friendly option made with avocado and feta, we have something for everyone. So, get ready to embark on a culinary journey and discover the devilish delights of Huevos del Diablo!
HUEVOS DIABLOS
A flavorful quick Mexican breakfast or brunch recipe. You can dial the heat up or down with the cayenne. I usually double the sauce and it freezes wonderfully.
Provided by momtoXandI
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a heavy saucepan over medium heat. Cook onion until soft, translucent, and just beginning to brown, about 5 minutes. Add garlic and cook for 1 minute. Stir in tomatoes, Worcestershire sauce, and cayenne pepper. Bring to a simmer, lower heat, and cook tomato sauce for about 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir 1/2 cup grated Parmesan cheese into tomato sauce. Add 1/4 cup of sauce to 6 small oven-safe bowls. Break 1 egg on top of each and dot with butter. Sprinkle with Parmesan cheese and a dash of paprika for color.
- Bake in the preheated oven, uncovered, just until egg whites are set but yolks are still soft, 10 to 20 minutes. Serve with tortillas.
Nutrition Facts : Calories 276 calories, Carbohydrate 19.5 g, Cholesterol 205 mg, Fat 17.2 g, Fiber 3.3 g, Protein 13 g, SaturatedFat 6.5 g, Sodium 361.4 mg, Sugar 1.6 g
HUEVOS DEL DIABLO (EGGS OF THE DEVIL)
If you like spicy, you can really kick-up the heat in this twist on traditional deviled eggs. If you are squimish, reduce the chili paste and jalapenos.
Provided by CaribbeanQueen
Categories < 30 Mins
Time 20m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Cut cooled eggs in half. Scoop out the yolk.
- Mash the yolks with next 6 ingredients. Season with salt and pepper.
- Mix well.
- Fill egg halves.
- Garnish with cilantro and pickled ginger.
- Chill and serve.
HUEVOS ENDIABLADOS
Spanish tapas are tasty small plates that when combined can create a light supper, or serve as a great appetizer. Huevos Endiablados are deviled eggs filled with a savory combination of tuna, onion, mayonnaise, and Dijon mustard.
Provided by Allrecipes
Categories Appetizers and Snacks Deviled Eggs
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Allow to cool completely, about 20 minutes.
- Slice each egg in half lengthwise, remove yolks and place them in a bowl. Set the whites aside on a serving platter. Mash yolks together with tuna, red onion, mayonnaise, Dijon mustard, garlic, smoked paprika, and salt until smooth and combined. Fill each egg white half with about a tablespoon of filling. Garnish with smoked paprika.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 1.6 g, Cholesterol 190.7 mg, Fat 9.3 g, Fiber 0.1 g, Protein 11.9 g, SaturatedFat 2.3 g, Sodium 316.2 mg, Sugar 0.6 g
HUEVOS DIABLOS
You'll think these eggs really do have a bit of devil's heat in them. For a milder version, remove the ribs and seeds from the jalapeno. -Linda Ross, Williamsport, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add 3 tablespoons cilantro, mayonnaise, onions, sour cream, jalapeno, lime zest, cumin, salt and pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Garnish with remaining cilantro.
Nutrition Facts : Calories 70 calories, Fat 6g fat (1g saturated fat), Cholesterol 109mg cholesterol, Sodium 76mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Choose Fresh Eggs: Use the freshest eggs you can find for the best flavor and texture. Look for eggs with a clean, uncracked shell.
- Hard-Boil the Eggs Properly: Cook the eggs for 10-12 minutes in boiling water, then immediately transfer them to an ice bath to stop the cooking process. This will prevent the yolks from overcooking and becoming dry.
- Use a Sharp Knife: When cutting the eggs in half, use a sharp knife to make clean, even cuts. This will help to prevent the eggs from crumbling.
- Scoop Out the Yolks Gently: Use a small spoon to scoop out the yolks from the egg whites. Be careful not to break the yolks.
- Mash the Yolks Smoothly: Use a fork or a potato masher to mash the yolks until they are smooth and creamy. This will help to create a smooth and flavorful filling.
- Season the Filling Generously: Don't be afraid to season the filling generously with salt, pepper, and other spices. This will help to enhance the flavor of the eggs.
- Chill the Eggs Before Serving: After filling the egg whites, chill the eggs for at least 30 minutes before serving. This will help to firm up the filling and make the eggs easier to eat.
Conclusion:
Deviled eggs are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With a few simple tips and tricks, you can make the perfect deviled eggs every time. So next time you are looking for a quick and easy appetizer, give deviled eggs a try. You won't be disappointed!
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