Best 2 Huevos Con Salsa De Tomate Paraguayan Eggs With Tomato Sauce Recipes

**Huevos con Salsa de Tomate (Paraguayan Eggs with Tomato Sauce): A Culinary Delight from Paraguay**

Originating from the vibrant culinary traditions of Paraguay, Huevos con Salsa de Tomate, also known as Paraguayan Eggs with Tomato Sauce, is a hearty and flavorful dish that captures the essence of Paraguayan cuisine. This tantalizing dish is a harmonious blend of simple, fresh ingredients, skillfully combined to create a symphony of flavors that will tantalize your taste buds. Get ready to embark on a culinary journey to Paraguay as we delve into the depths of this iconic dish and uncover the secrets behind its delectable taste. Join us as we explore the traditional recipe, along with exciting variations, that will transform your kitchen into a Paraguayan haven. Whether you're a seasoned chef or just starting your culinary adventures, Huevos con Salsa de Tomate promises an unforgettable experience that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

HUEVOS CON SALSA DE TOMATE (PARAGUAYAN EGGS WITH TOMATO SAUCE)

Huevos Con Salsa De Tomate (Paraguayan Eggs With Tomato Sauce) image

Make and share this Huevos Con Salsa De Tomate (Paraguayan Eggs With Tomato Sauce) recipe from Food.com.

Provided by threeovens

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 eggs
salt & freshly ground black pepper
1 tablespoon butter, melted
4 plum tomatoes, chopped
1/4 onion, chopped
splash vinegar

Steps:

Hard-cook eggs, in boiling water until done, about 10 minutes; drain and rinse under cold water to make them easier to peel.
Halve eggs and combine yolks with melted butter and season with salt; replace yolks in egg whites and place in a baking dish.
Place eggs in a 350 degree F oven for 8 minutes.
Meanwhile, in a saucepan, over medium heat, cook tomatoes and onions, until onions are tender and a rich tomato sauce is achieved; season with salt and pepper and a splash of vinegar.
Pour tomato sauce over eggs and serve.4.

ALBONDIGAS CON SALSA DE TOMATE (SPANISH STYLE MEATBALLS)

Albondigas Con Salsa De Tomate (Spanish Style Meatballs) image

These Spanish style meatballs with tomato sauce are fabulous....can't remember where I got this recipe.

Provided by LatinaAtHeart

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 lb ground beef
8 scallions, thinly sliced
4 garlic cloves, finely chopped
4 tablespoons parmesan cheese, freshly grated
4 teaspoons fresh thyme leaves
salt and pepper (plenty or to taste)
3 tomatoes, chopped
4 tablespoons white wine (or red)
4 teaspoons fresh rosemary, chopped
2 pinches sugar
salt
pepper

Steps:

Combine meatball ingredients in a bowl.
Shape mixture into balls.
Cook in 2 tbspns olive oil, turning frequently.
Add sauce ingredients to pan.
Cover and cook gently, about 15 minutes; until tomatoes are pulpy and meatballs are cooked through.

Nutrition Facts : Calories 369.2, Fat 25.5, SaturatedFat 8.5, Cholesterol 81.5, Sodium 162.3, Carbohydrate 7.7, Fiber 2.2, Sugar 3.3, Protein 24.6

Tips:

Use fresh, ripe tomatoes for the sauce. This will give it the best flavor.
If you don't have fresh tomatoes, you can use canned tomatoes. Just be sure to drain them well before using.
Add a little bit of sugar to the sauce to help balance out the acidity of the tomatoes.
Season the sauce with salt, pepper, and garlic powder to taste.
Cook the eggs in the sauce until they are cooked to your liking. You can cook them over easy, medium, or hard.
Serve the eggs with rice, potatoes, or bread.

Conclusion:

Huevos con salsa de tomate is a simple but delicious dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover tomatoes. With a few simple ingredients, you can make a flavorful and satisfying meal that the whole family will enjoy.