Best 3 Huevos Chorizo Recipes
Hola! ¡Hola! Dive into the vibrant flavors of Spain with our enticing collection of huevos chorizo recipes. These culinary gems showcase the perfect harmony between tender eggs and savory chorizo, a spicy and paprika-infused sausage that adds a delightful kick to every bite. Our diverse selection of recipes caters to every taste, from the classic simplicity of Huevos con Chorizo, where eggs are lovingly nestled amidst sizzling chorizo slices, to the extravagant indulgence of Huevos Rotos con Chorizo, a delightful medley of fried eggs, crispy potatoes, and juicy chorizo. Craving a quick and easy breakfast? Our Huevos Chorizo Revueltos is the perfect solution, featuring fluffy scrambled eggs speckled with chorizo bits. For a hearty and comforting meal, try our Huevos Chorizo en Salsa, where eggs are gently poached in a rich and flavorful tomato sauce studded with chorizo. And if you're seeking a more sophisticated dish, our Huevos Chorizo con Papas a lo Pobre will tantalize your taste buds with its combination of chorizo-studded eggs, crispy potatoes, and piquillo peppers.
Here are our top 3 tried and tested recipes!
CHORIZO CON HUEVOS (SPICY MEXICAN SAUSAGE WITH EGGS)
An extremely simple dish that requires no skill or added spices or ingredients! We eat this for breakfast and even sometimes for supper.
Provided by MARNIKINS
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 15m
Yield 5
Number Of Ingredients 3
Steps:
- Place chorizo sausage in a skillet over medium-high heat; cook and stir until sausage is browned and cooked through, about 5 minutes.
- Stir eggs into the sausage; cook and stir until eggs are set and scrambled with the chorizo, 3 to 5 minutes.
- Warm corn tortillas on an electric skillet until they are heated through, about 2 minutes.
- Place egg and chorizo into corn tortillas.
Nutrition Facts : Calories 349.2 calories, Carbohydrate 13 g, Cholesterol 366.5 mg, Fat 23.5 g, Fiber 1.6 g, Protein 21.5 g, SaturatedFat 8.1 g, Sodium 582.3 mg, Sugar 0.9 g
CHORIZO CON PAPAS Y HUEVOS
Steps:
- Cook the potatoes in boiling salted water 10 minutes. Drain and reserve.
- Fry the chorizo in a large nonstick skillet until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes. Add the potatoes and cook until well-browned, about 10 minutes.
- Beat the eggs until frothy and add to the chorizo. Stir with a fork to scramble until soft, not browned. Stir in the cilantro just before the eggs set. Garnish with scallions and cheese and serve.
HUEVOS CHORIZO
I learned how to make this from a Mexican neighbor when I lived in San Antonio, many years ago. It has always been an enthusiastic favorite of my sons.
Provided by AlaskaPam
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Remove the chorizo from the casing, break up and fry until crumbly. Remove with a slotted spoon, and set aside. Drain all of the grease except two tablespoons. Add the onions and potatos and fry until the onions are soft and the potatoes are slighty browned. add the chorizo back in the skillet along with the eggs and scramble until the eggs are set. Serve with tortillas and top with cheese and salsa.
Tips:
- Use good quality chorizo: The better the chorizo, the better the dish will be. Look for a chorizo that is well-seasoned and has a nice smoky flavor.
- Don't overcrowd the pan: When cooking the chorizo, make sure not to overcrowd the pan. Otherwise, the chorizo will not cook evenly and will become greasy.
- Cook the chorizo until it is crispy: Cook the chorizo until it is crispy on the outside and cooked through on the inside. This will give the dish a nice texture and flavor.
- Use fresh eggs: Fresh eggs will give the dish a better flavor and texture. If you can, use organic or free-range eggs.
- Season the eggs with salt and pepper: Season the eggs with salt and pepper to taste. This will help to enhance the flavor of the dish.
- Serve immediately: Huevos con chorizo is best served immediately after it is cooked. This will ensure that the dish is hot and fresh.
Conclusion:
Huevos con chorizo is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or lunch. It is a great way to use up leftover chorizo, and it is also a great dish to serve to a crowd.
This dish is sure to please everyone at the table. With its combination of spicy chorizo, creamy eggs, and fluffy potatoes, it is a hearty and satisfying meal that is perfect for any occasion.
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