Best 3 Huevos A La Flamenca Recipes
Embark on a culinary journey to the vibrant region of Andalusia in southern Spain with Huevos a la Flamenca, a traditional dish that tantalizes the taste buds with its symphony of flavors and colors. This hearty and delectable one-pot meal showcases perfectly poached eggs nestled amidst a medley of stewed vegetables, succulent meats, and a rich tomato sauce. Our comprehensive guide provides two enticing variations of Huevos a la Flamenca: the classic recipe and a simplified version for those seeking a quicker yet equally satisfying experience. Discover the art of preparing this iconic dish and relish the authentic taste of Spain in your own kitchen.
Let's cook with our recipes!
HUEVOS A LA FLAMENCO
Steps:
- Heat a large, heavy skillet over medium heat and add the oil. Saute the onions, garlic, and red pepper for 5 minutes, or until the vegetables are softened but not browned. Add the ham and stir for 2 minutes. Add the tomatoes, parsley, bay leaf, salt, pepper and water and bring the mixture to a simmer. Cook until the liquid has almost all evaporated and the mixture is quite thick. Discard the bay leaf. Preheat the oven to 400 degrees and lightly oil a 9 x 9-inch ceramic or earthenware casserole with 2 inch sides. Spread the sofrito evenly in the base of the dish and break the eggs carefully, one at a time, in a circle on the top. Heap the peas in 3 or 4 mounds in between the eggs and arrange the asparagus and pepper strips as a sort of frame for the eggs. Sprinkle the top with sherry, if desired, and bake for 20 minutes, or until the eggs are done to your liking. Garnish with a few parsley sprigs and serve at once, accompanied by chunks of grilled country bread.
HUEVOS A LA FLAMENCA
Make and share this Huevos a la Flamenca recipe from Food.com.
Provided by Nicky
Categories Vegetable
Time 35m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Fry chips until they are done.
- Mix tomato with oil, basil, thyme, chicken stock, sugar and salt and leave to simmer.
- Place chips in small oven dish and cover the chips with the sauce.
- Put on top of the sauce, on the side the bacon, the chorizo and the green peas and on the other side put the egg (once cracked open).
- Put in the oven until the egg has gone nearly brown.
Nutrition Facts : Calories 692.5, Fat 60, SaturatedFat 17.2, Cholesterol 273.1, Sodium 4329.6, Carbohydrate 19.5, Fiber 4.5, Sugar 13.5, Protein 20.4
HUEVOS A LA FLAMENCA
In Spain eggs appear in many forms and at different times of the day. Huevos a la Flamenca is an egg cassoulet native to Andulasia, home of the flamenco dance. The eggs are baked atop a thick, spicy "sofrito" sauce. Posted for ZWT!
Provided by breezermom
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees.
- In a skillet cook the sausage, ham, onion, and garlic until the onion is tender, and the sausage is brown. Drain off fat.
- Stir in tomatoes, red or green pepper, tomato puree, pimento, thyme, oregano, and ground red pepper. Bring to boiling; reduce heat. Simmer, uncovered about 15 minutes or till the liquid is almost evaporated.
- Spoon the sauce into six lightly greased 8 or 10 oz individual casseroles. Carefully break one egg at a time into a small dish; slide one into each casserole. Arrange asparagus and peas around the eggs.
- Bake, uncovered in a 350 degree oven about 20 minutes or until eggs are set. Sprinkle with paprika, if desired.
Nutrition Facts : Calories 348, Fat 21.7, SaturatedFat 7.8, Cholesterol 237.5, Sodium 1092.2, Carbohydrate 12.2, Fiber 3.4, Sugar 6.2, Protein 25.9
Tips:
- Utilize fresh ingredients: The freshness of the vegetables, meat, and eggs greatly influences the dish's overall flavor. Look for vibrant and crisp vegetables, high-quality chorizo, and farm-fresh eggs.
- Don't overcrowd the pan: When sautéing the vegetables, ensure you don't overcrowd the pan, as this can result in steamed rather than sautéed vegetables. Work in batches if necessary.
- Let the flavors develop: Take the time to properly sauté the vegetables and meat, allowing the flavors to meld and intensify. This will enhance the overall taste of the dish.
- Use a good quality olive oil: The type of olive oil used can significantly impact the dish's flavor. Opt for a good quality extra virgin olive oil for the best results.
- Season to taste: Always taste the dish as you cook and adjust the seasoning accordingly. This will ensure you achieve the perfect balance of flavors.
Conclusion:
Huevos a la Flamenca is a delightful and flavorful Spanish dish that combines the goodness of eggs, vegetables, and meat. By following the tips mentioned above, you can create a delicious and authentic version of this classic recipe. Whether you're a seasoned cook or just starting, this dish is sure to impress your taste buds and become a favorite in your kitchen.
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