Best 5 Hudsons Spinach And Mandarin Orange Salad Recipes
Indulge in a burst of vibrant flavors and textures with Hudson's Spinach and Mandarin Orange Salad, a culinary delight that combines the freshness of baby spinach, the sweetness of juicy mandarin oranges, the crunch of toasted almonds, and the tangy bite of red onion. This tantalizing salad offers a perfect balance of sweet, sour, and savory flavors, making it an ideal side dish or light lunch option.
Accompanying this main recipe are three additional variations that cater to different dietary preferences and culinary desires. For those seeking a vegan alternative, the Vegan Spinach and Mandarin Orange Salad replaces honey with pure maple syrup, creating a delectable plant-based version that retains the salad's vibrant flavors.
For individuals with a penchant for creamy dressings, the Spinach and Mandarin Orange Salad with Poppy Seed Dressing introduces a luscious poppy seed dressing that enhances the salad's texture and adds a nutty, slightly sweet flavor. This variation is sure to satisfy those who appreciate a rich and creamy dressing.
Lastly, the Spinach, Mandarin Orange, and Avocado Salad presents a refreshing twist with the addition of ripe avocados. This variation offers a creamy and velvety texture, complementing the crispness of the spinach and the sweetness of the oranges. The avocado's subtle flavor allows the other ingredients to shine through, creating a harmonious and balanced salad.
MANDARIN ORANGE SPINACH SALAD
With mandarin oranges and a slightly sweet dressing, this spinach salad is a refreshing change of pace. I frequently take it along to summer picnics.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 24 servings.
Number Of Ingredients 13
Steps:
- In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Set aside. In a skillet, cook and stir the almonds and sugar over medium heat until sugar is melted and almonds are coated, 5-7 minutes. Spread on foil to cool completely., In a large salad bowl, combine the romaine, spinach, celery and onions. Add oranges and sugared almonds; toss gently. Shake dressing; drizzle over salad and toss to coat.
Nutrition Facts :
BABY SPINACH SALAD WITH MANDARIN ORANGE AND RED ONIONS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Arrange spinach leaves on a large platter or individual salad plates. Top with mandarin sections and chopped red onion. Whisk together marmalade and vinegar. Stream oil into dressing while continuing to whisk.
- When you are ready to serve, pour the dressing over salad and season with salt and pepper.
SWEET SPINACH AND MANDARIN ORANGE SALAD
A refreshing citrus dressing accents the salad for my popular menu. I often toss in some meslun lettuce with the spinach and add apples for variety. -Arlene Butler, Ogden, Utah
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a blender, combine the orange juice concentrate, sugar, vinegar, onion and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl. Refrigerate for at least 1 hour or until chilled., On salad plates, arrange the spinach, mandarin oranges and almonds. Drizzle with dressing.
Nutrition Facts : Calories 318 calories, Fat 25g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 141mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 5g protein.
SPINACH AND MANDARIN ORANGE SALAD
This is a quick and easy recipe that is sure to impress guests. It's not your ordinary spinach salad.
Provided by Suzanne S.
Categories Salad Vegetable Salad Recipes
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Mix vinegar, sugar, water, butter, and salt together in a saucepan; bring to a boil. Cook and stir until sugar dissolves and mixture is bubbling, about 1 minute. Remove from heat and cool to room temperature, about 1 hour.
- Whisk egg into dressing; return saucepan to low heat and simmer until dressing thickens, 5 to 10 minutes.
- Combine spinach, mushrooms, mandarin oranges, almonds, bacon, red onion rings, and croutons in a large bowl; pour dressing over salad. Toss to coat.
Nutrition Facts : Calories 194 calories, Carbohydrate 30 g, Cholesterol 38.6 mg, Fat 7.2 g, Fiber 2.5 g, Protein 5.2 g, SaturatedFat 2.4 g, Sodium 277.9 mg, Sugar 24 g
MANDARIN ORANGE SPINACH SALAD
Delicious, refreshing salad that can really be adapted to your tastes. I got this from a friend and have had many rave reviews whenever I serve it.
Provided by Love2Eat
Categories Greens
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a jar, combine all ingredients for the dressing.
- Shake well and refrigerate for at least one hour to blend flavours.
- (I make it the night before) In a heavy skillet, cook almonds and sugar over medium heat until sugar melts and coats almonds, stirring frequently.
- Cool.
- Break apart if necessary.
- In large bowl, combine spinach, celery and green onions.
- Just before serving, add almonds and orange segments.
- Toss gently.
- Pour dressing over salad and toss.
- P.S.I always double the amount of almonds because they really add a wonderful flavour to the salad-- and because some mysteriously disappear before they make it to the salad!
Tips:
- For the best flavor, use fresh and ripe ingredients.
- Choose a variety of oranges for a more complex flavor profile. You could also use a combination of oranges and grapefruit.
- If you don't have any mandarin oranges, you can use canned mandarin oranges, but be sure to rinse them well before using.
- To save time, you can buy pre-cooked bacon.
- If you don't have any walnuts, you can use another type of nut, such as pecans or almonds.
- For a vegetarian version of this salad, you can omit the bacon.
- If you're making this salad ahead of time, wait to add the dressing until just before serving.
Conclusion:
Hudson's Spinach and Mandarin Orange Salad is a refreshing and flavorful salad that's perfect for any occasion. With its combination of sweet, sour, and savory flavors, this salad is sure to please everyone at your table. Plus, it's packed with nutrients, making it a healthy choice as well.
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