Best 4 Hudsons Canadian Cheese Soup Recipes
Indulge in the comforting warmth of a classic Canadian dish - Hudson's Bay Company Cheese Soup. Originating from the iconic Hudson's Bay Company, this creamy, rich soup is a harmonious blend of sharp cheddar cheese, aromatic onions, savory celery, and a hint of Dijon mustard. Served with a sprinkle of paprika and a side of crusty bread, it's a symphony of flavors that will transport you to the heart of Canadian cuisine. Discover two delectable variations within this article - the traditional Hudson's Bay Company Cheese Soup recipe, showcasing the original simplicity of this beloved dish, and an elevated version featuring a delightful twist of Gruyère cheese, adding a nutty complexity that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CANADIAN CHEESE SOUP
My family loves Canadian bacon, but I don't run across a lot of dishes that call for this pork product. Everyone was thrilled the first time I offered this succulent soup. -Jolene Roudebush, Troy, Michigan
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven or soup kettle, combine the first 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to simmer. , Meanwhile, melt butter in a small saucepan; stir in the flour and cook, stirring constantly, for 1 minute. Gradually whisk in milk. Bring to a boil; boil and stir for 2 minutes (mixture will be thick). Add vegetable mixture, stirring constantly. Remove from the heat; add cheese and pepper. Stir just until cheese is melted.
Nutrition Facts : Calories 252 calories, Fat 11g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 402mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
HUDSON'S CHEDDAR CHEESE SOUP
Hudson's was a department store in Michigan which is now owned by Marshall Fields. Hudson's had darling little cafes inside their stores, and one of their specialties was this amazing cheddar cheese soup. It's the best I've ever had, and I think you will agree! Angostura bitters is a surprise secret ingredient that really adds to the flavor. Be sure to use good quality, sharp aged (12 months or more) cheddar. It is absolutely KEY to the success of this recipe.
Provided by DangerBun
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the butter in a stockpot over medium high heat until foamy.
- Add the onion, celery, and carrot.
- Saute until the onion is softened and translucent.
- Sprinkle the flour, cornstarch, paprika & baking soda over the vegetables.
- Cook, stirring constantly, for 2 minutes.
- Add the milk & chicken stock.
- Whisk until smooth.
- Heat, stirring often to prevent milk from burning on bottom of pot.
- When the carrot is soft, remove the pot from the heat.
- (At this point, if you prefer a smooth soup, you may blend all with an immersion blender).
- Add the cheddar cheese, stirring to thoroughly combine.
- The heat of the soup will melt the cheese.
- Stir until the cheese is fully integrated and no distinct bits remain.
- Add salt and pepper to taste.
- Ladle into bowls.
- Top each bowl with a dash of Bitters and a sprinkle of parsley.
- Serve crusty Sourdough bread alongside.
CANADIAN CHEESE SOUP FROM HUDSON'S
This is an old recipe from J. L. Hudson's Department Store in Detroit, which was opened in 1911. In 1963 they closed the shop because the downtown area had become less than safe and they simply could not attract customers.
Provided by Connie C.
Categories Chowders
Time 36m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 14
Steps:
- Melt the butter in a large saucepan; add onion, celery and carrot. Cook gently stirring often (about 10 minutes) until vegetables soften. In a small dish, mix flour, corn starch, paprika and baking soda together. Add to vegetables and cook stirring constantly for 1 minute. Slowly add milk and broth and whisk til smooth. Heat to a simmer; cover and cook gently stirring often (about 10 minutes) til carrots are tender. Remove from heat; add cheese SLOWLY and stir til smooth. Add Bitters, salt and pepper to taste and stir til incorporated. Serve hot with a sprinkling of parsley.
HUDSON'S CANADIAN CHEESE SOUP
Steps:
- Melt the butter in a large saucepan; add onion, celery and carrot. Cook gently stirring often (about 10 minutes) until vegetables soften. In a small dish, mix flour, corn starch, paprika and baking soda together. Add to vegetables and cook stirring constantly for 1 minute. Slowly add milk and broth and whisk til smooth. Heat to a simmer; cover and cook gently stirring often (about 10 minutes) til carrots are tender. Remove from heat; add cheese SLOWLY and stir til smooth. Add Bitters, salt and pepper to taste and stir til incorporated. Serve hot with a sprinkling of parsley.
Tips:
- For a smoother soup, blend a portion of the cooked vegetables and potatoes until smooth before returning them to the pot.
- If you like a thicker soup, add an extra tablespoon or two of flour to the roux.
- Feel free to experiment with different types of cheese. A blend of cheddar, mozzarella, and Parmesan is a classic choice, but you could also try Gruyère, Gouda, or Havarti.
- For a vegetarian version of this soup, omit the chicken broth and use vegetable broth instead.
- Serve this soup with a side of crusty bread or crackers for dipping.
Conclusion:
Hudson's Canadian Cheese Soup is a hearty, comforting, and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and satisfying soup, give this recipe a try.
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