Best 3 Hudsons Bay Bread Homemade Granola Bars Recipes
Indulge in a delightful culinary journey with Hudson's Bay Bread and Homemade Granola Bars, two delectable treats that promise to tantalize your taste buds. Embark on a baking adventure with our collection of recipes, carefully crafted to guide you through the process of creating these irresistible delights.
Hudson's Bay Bread, a Canadian classic, captivates with its soft, pillowy texture and subtle sweetness. Our recipe provides step-by-step instructions, ensuring you achieve that perfect loaf every time. Whether you prefer a traditional glaze or a sprinkle of crunchy topping, we've got you covered.
For those who love a wholesome and portable snack, our Homemade Granola Bars are a must-try. Packed with oats, nuts, and dried fruits, these bars offer a symphony of flavors and textures. Customize them to your liking by choosing your favorite mix-ins and creating unique flavor combinations.
With detailed instructions, helpful tips, and inspiring recipe variations, this article is your ultimate guide to baking Hudson's Bay Bread and Homemade Granola Bars. Whether you're a seasoned baker or just starting your culinary adventures, these recipes will lead you to success. So, gather your ingredients, preheat your oven, and let's embark on this delicious journey together!
HUDSON BAY BREAD
This dense, chewy calorie-packed bar has its roots in Minnesota's Boundary Waters, where trappers and paddlers tote the bars in their canoes. For a boost of protein, smear the bar with peanut butter. Our version comes from the Gunflint Lodge in Grand Marais.
Provided by Midwest Living
Categories Food
Time 47m
Number Of Ingredients 6
Steps:
- In a very large mixing bowl beat softened butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and beat until combined. Beat in honey, cornstarch and corn syrup until combined. Gradually stir in oats. (Dough will be crumbly.)
- Press oat mixture firmly into a 15x10x1-inch baking pan. Bake in a 375°F. oven for 22 to 24 minutes, rotating pan once, or until bars are light brown and have tiny bubbles across the entire surface. Do not overbake. Cool in pan 10 minutes. Cut into 24 pieces. Cool completely.
Nutrition Facts : Calories 335 calories, Carbohydrate 42 g, Cholesterol 41 mg, Fat 18 g, Protein 4 g, SaturatedFat 10 g, Sodium 137 mg, Sugar 18 g
HUDSON'S BAY BREAD (HOMEMADE GRANOLA BARS)
I can't explain how good these are. They are perfect snacks for camping/hiking trips. a great thing about them is that you can add or take away some ingredients, like the peanuts. I like to put in mini m&m's. My husband loves this stuff, but tells me I can only make it once a year, usually during the summer when we go on a big camping trip, mainly because of it's fat/sugar content - you have to be careful with this stuff- it's addicting! and I'm not sure about the servings, i just guessed :) UPDATE: Sorry about the typing error with the heating times, it is correct now.
Provided by cookin_nurse
Categories Lunch/Snacks
Time 30m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350.
- in a large bowl stir all the ingredients together.
- Press 1/2 inch thick onto a 9x18 inch cookie sheet.
- bake at 350 for about 15 minutes, until the mixture is bubbly,
- Remove from oven and let cool (this is very important, it will become very crumbly if you don't allow it to cool completely)
- Cut into small pieces and enjoy!
Nutrition Facts : Calories 490.8, Fat 23.3, SaturatedFat 6.8, Sodium 148.2, Carbohydrate 66.6, Fiber 6.5, Sugar 31.3, Protein 9.6
HOMEMADE GRANOLA BARS
Make and share this Homemade Granola Bars recipe from Food.com.
Provided by HeidiRenee
Categories Breakfast
Time 40m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 F (160C).
- Grease baking sheet well. (Or use parchment paper).
- Combine dry ingredients in a large bowl.
- Stir in melted butter and sweetened condensed milk.
- Mix well and pour onto baking sheet.
- Press down evenly with your hands using waxed paper.
- Bake for 25-30 minutes until golden brown (could be as long as 40-45 minutes depending on how crunchy you want them).
- Cool for 15 minutes and cut.
- Let cool completely and store in airtight container.
- Enjoy!
Nutrition Facts : Calories 309, Fat 18, SaturatedFat 7.5, Cholesterol 14.3, Sodium 50.6, Carbohydrate 32.4, Fiber 4.6, Sugar 17.9, Protein 8.2
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your granola bars will be.
- Don't overmix the dough: Overmixing the dough will make your granola bars tough. Mix just until the ingredients are combined.
- Press the granola bars firmly into the pan: This will help them hold together better.
- Let the granola bars cool completely before cutting them: This will help prevent them from crumbling.
- Store the granola bars in an airtight container at room temperature for up to 5 days.
Conclusion:
Hudson's Bay Bread Homemade Granola Bars are a delicious and healthy snack that are perfect for on-the-go. They are easy to make and can be customized to your liking. Whether you like them chewy, crunchy, or somewhere in between, these granola bars are sure to hit the spot. So next time you're looking for a quick and easy snack, give Hudson's Bay Bread Homemade Granola Bars a try. You won't be disappointed!
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