Best 4 Huckleberry Muffins With Oat Bran Recipes
Indulge in the delectable symphony of flavors and textures that huckleberry muffins with oat bran offer. These muffins are a delightful treat that combines the sweet and tangy burst of huckleberries with the wholesome goodness of oat bran. Each bite of these muffins promises a delightful journey, starting with the crisp and golden oat bran exterior that gives way to a moist and tender crumb, generously studded with plump and juicy huckleberries. The subtle nutty flavor of oat bran perfectly complements the berries' natural sweetness, creating a harmonious balance that will tantalize your taste buds. Whether you enjoy them as a grab-and-go breakfast, a midday snack, or a sweet ending to your meal, these huckleberry muffins with oat bran are sure to satisfy your cravings and leave you wanting more.
This recipe article provides you with two variations of these delectable muffins: the Classic Huckleberry Muffins with Oat Bran and the Vegan Huckleberry Muffins with Oat Bran. The classic recipe caters to those who love traditional baking methods, while the vegan version offers a plant-based alternative that is equally delicious and satisfying. Both recipes are easy to follow and require ingredients that are readily available, making them perfect for bakers of all skill levels. Get ready to embark on a culinary adventure as you whip up a batch of these huckleberry muffins with oat bran, and experience the irresistible combination of flavors and textures that will make them a staple in your baking repertoire.
HUCKLEBERRY MUFFINS WITH OAT BRAN
These muffins contain huckleberries, a pleasantly sweet berry, with oat bran, adding a nice chewy texture to the muffin.
Provided by Cheerios
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
- Combine flour, sugar, baking powder, cinnamon, baking soda, ginger, and salt together in a bowl.
- Pour almond milk, eggs, and canola oil into a large bowl. Stir in oat bran with a wire whisk and blend well. Add flour mixture and mix until just incorporated into the batter. Fold in huckleberries.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until lightly browned on top, about 20 minutes. Remove from the oven and let stand for 5 minutes before transferring to a serving platter or wire rack to cool completely.
Nutrition Facts : Calories 199.4 calories, Carbohydrate 34.6 g, Cholesterol 31 mg, Fat 6.2 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 188.3 mg, Sugar 19.2 g
HUCKLEBERRY MUFFINS
Huckleberries are a hard-to-find, delicious treat and finding recipes that use them can be even harder. I came up with this recipe as a variation of my favorite blueberry muffin recipe and they truly are delicious! If you can't find huckleberries, blueberries work well.
Provided by Laura
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease 15 muffin cups, or line with muffin papers.
- In a large bowl, cream together the butter and sugar until smooth. Mix in the egg, milk and vanilla until well blended. Combine 1 3/4 cups flour, baking powder and salt; stir into the batter until just moistened. Toss huckleberries with remaining flour to coat, then fold them into the batter. Spoon batter into muffin cups, filling at least 2/3 full.
- Bake for 15 minutes in the preheated oven, or until the tops spring back when lightly pressed.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 27.1 g, Cholesterol 37.8 mg, Fat 10 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 6.1 g, Sodium 213.4 mg, Sugar 15.2 g
OAT BRAN MUFFINS
This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!
Provided by Bron
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.
- Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.
- Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown.
- VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons). Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins. Or, add 1 teaspoon cinnamon or nutmeg to flour mixture.
Nutrition Facts : Calories 182.2 calories, Carbohydrate 31.3 g, Cholesterol 31 mg, Fat 6.4 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 403.3 mg, Sugar 11.2 g
20-MINUTE HUCKLEBERRY MUFFINS
Make and share this 20-Minute Huckleberry Muffins recipe from Food.com.
Provided by banad
Categories Quick Breads
Time 20m
Yield 12 muffins, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Grease a standard 12-muffin pan or line with paper cups.
- Thoroughly mix the flour, baking powder, salt and huckleberries together in a large bowl. Set aside.
- In another bowl, whisk together eggs, milk or cream, sugar, butter, and vanilla.
- Add the wet ingredients to the dry and mix together with a few light strokes just until just blended. Do not overmix; the batter should not be smooth.
- Divide the batter among the muffin cups.
- Bake for 15 minutes, or until a toothpick inserted in 1 or 2 of the muffins comes out clean.
- Let cool for a few minutes, and serve warm.
Nutrition Facts : Calories 718.6, Fat 22.5, SaturatedFat 12.7, Cholesterol 193.1, Sodium 948, Carbohydrate 113.4, Fiber 2.3, Sugar 45.1, Protein 15.6
Tips:
- For the best flavor, use fresh huckleberries. If fresh huckleberries are not available, you can use frozen huckleberries that have been thawed and drained.
- To make sure your muffins are moist and fluffy, do not overmix the batter. Overmixing can result in tough muffins.
- If you don't have oat bran, you can use old-fashioned oats that have been pulsed in a food processor until they resemble oat bran.
- To add a crunchy topping to your muffins, sprinkle the tops with a mixture of oats, sugar, and chopped nuts before baking.
- These muffins can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These huckleberry muffins with oat bran are a delicious and healthy snack or breakfast option. They are made with fresh huckleberries, oat bran, and other wholesome ingredients. These muffins are moist and fluffy, with a slightly sweet and tart flavor. They are also a good source of fiber and antioxidants. If you are looking for a tasty and nutritious muffin recipe, give these huckleberry muffins a try.
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