Best 5 Huckleberry Cream Cheese Pie Recipes
Indulge your taste buds with the delightful Huckleberry Cream Cheese Pie, a harmonious blend of sweet and tangy flavors. This delectable pie features a flaky, buttery crust filled with creamy cheesecake swirled with huckleberry sauce, resulting in a textural and flavor sensation. Embark on a culinary journey with our step-by-step guide that ensures a perfect pie every time. Additionally, explore variations such as the classic Blueberry Cream Cheese Pie with its burst of juicy blueberries or the unique Sour Cream Raisin Pie for a tangy twist. Treat yourself and your loved ones to a slice of heaven with these exceptional cream cheese pie recipes.
Let's cook with our recipes!
CHEESE HUCKLEBERRY PIE
This huckleberry pie has a cookielike press-in crust, a fluffy cream filling and a layer of luscious huckleberries on top. I think it really shows off the lovely dark glossy berries. -Dianne Doede, Trout Lake, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 pies (12-16 servings).
Number Of Ingredients 15
Steps:
- In a bowl, combine flour and confectioners' sugar. Stir in butter. Press onto the bottom and sides of two greased 9-in. pie pans. Bake at 375° for 8-10 minutes or until golden brown. Cool on a wire rack. , For topping, combine sugar and cornstarch in a saucepan; stir in berries and water. Cook and stir over medium heat until mixture comes to a boil; boil for 2 minutes. Cool. , In a bowl, beat cream cheese, sugar, lemon juice, zest and vanilla until light and fluffy. Fold in whipped cream. Spoon half into each crust making a slight well. Spoon topping over filling. Chill for 1 hour.
Nutrition Facts : Calories 269 calories, Fat 16g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 108mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
HUCKLEBERRY CHEESE PIE
To us Idahoans, huckleberries are a treasure. My family enjoys this recipe a lot, and I serve it as a special treat when we have guests. —Pat Kuper, McCall, Idaho
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- In a bowl, combine the flour, brown sugar and nuts. Cut in butter until mixture resembles coarse crumbs. Spread on baking sheet; bake at 400° for 20 minutes, stirring occasionally. , Remove from oven. While mixture is still hot, press into a 9-in. pie plate, forming a pie shell. Cool completely. , For cheese filling, beat cream cheese, sugar and vanilla until smooth; gently fold in whipped cream. Pour or spoon filling into cooled crust; refrigerate. , For topping, combine the sugar, cornstarch and salt in saucepan. Stir in water until smooth; add 1 cup berries. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add butter and remaining berries. Cool; pour over cheese filling. Top with additional whipped cream if desired.
Nutrition Facts : Calories 379 calories, Fat 23g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 192mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
HUCKLEBERRY CHEESECAKE
This is literally gone within 20 minutes at my house!
Provided by Katie Madrian
Categories Desserts Cakes Cheesecake Recipes
Time 33m
Yield 12
Number Of Ingredients 13
Steps:
- Mix graham cracker crumbs and butter together in a bowl until crumbs are evenly moistened. Press over the bottom of a 9x13-inch baking pan to make a crust.
- Mix cream cheese, whipped topping, and 1 cup sugar together in a bowl until smooth. Spread evenly over crust.
- Combine 1 cup sugar, water, cornstarch, and salt in a saucepan over medium heat; cook and stir until clear, 3 to 5 minutes. Stir in mashed huckleberries, lemon juice, and red food coloring; simmer until thickened, about 5 minutes.
- Spread huckleberry mixture over cream cheese layer. Scatter whole huckleberries on top.
Nutrition Facts : Calories 574.1 calories, Carbohydrate 70.4 g, Cholesterol 61.4 mg, Fat 31.3 g, Fiber 1.4 g, Protein 5.7 g, SaturatedFat 19.7 g, Sodium 392.3 mg, Sugar 52.2 g
HUCKLEBERRY PIE
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place huckleberries in pastry-lined pan. In a small bowl, mix together 3/4 cup sugar and flour. Spoon evenly over berries. Sprinkle lemon rind and lemon juice over top. Dot with butter. Cover with top crust. Seal edges and cut steam vents in top. Brush surface with cream, avoiding fluted edges of crust. Sprinkle with 2 teaspoons sugar.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 20 to 25 minutes, until crust is golden brown.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 52.2 g, Cholesterol 12.7 mg, Fat 19.5 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 6.4 g, Sodium 260.2 mg, Sugar 28.6 g
BAKED HUCKLEBERRY CREAM CHEESE PIE
I gave "Mommy Diva" some recipes for Huckleberries and she suggested posting this one. This makes one deep dish pie or two 8-9 inch pies. The pies have one crust.
Provided by Montana Heart Song
Categories Pie
Time 55m
Yield 2 8 inch pies, 8-16 serving(s)
Number Of Ingredients 14
Steps:
- 3 inch wide strips of tinfoil around edges of crusts.Preheat oven 400* Prebake pie crust or pie crusts if you make two pies for 8 minutes.
- Take out and cool.
- Turn oven down to 375*.
- In mixing bowl add cream cheese, beaten eggs.
- 1 cup powdered sugar, evaporated milk.
- 1 tsp vanilla. Mix low speed until blended.
- In another mixing bowl, mix 2 1/2 cups huckleberries, sugar, lemon juice and lemon zest or dried rnd. Mix and set aside.
- Mix 1/3 cup cold water and cornstarch together. Add to huckleberry mixture and mix well.
- Note:.
- Put 1/3 cup cold water and 1/2 cup huckleberries in blender and blend.
- Add to huckleberry mixture. This is an optional step. If you don't want more juice just add in 1/2 cup huckberries and don't blend.
- Add the fruit mixture into the cream cheese mixture. Mix or fold, your preference.
- Spoon and pour into prebaked crust or crusts.
- Bake 30-35 minutes. Then cool.
Nutrition Facts : Calories 357.9, Fat 19.4, SaturatedFat 9, Cholesterol 87.1, Sodium 230.2, Carbohydrate 40.8, Fiber 0.9, Sugar 27.5, Protein 5.8
Tips:
- For the best flavor, use fresh huckleberries when they are in season. If you can't find fresh huckleberries, you can use frozen huckleberries that have been thawed and drained.
- Make sure the cream cheese is softened to room temperature before you start making the filling. This will help it blend smoothly with the other ingredients.
- Don't overbeat the filling. Overbeating can make the filling curdled.
- Bake the pie in a preheated oven. This will help to prevent the crust from becoming soggy.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
The huckleberry cream cheese pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this huckleberry cream cheese pie a try. You won't be disappointed!
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