Best 2 Huckleberry Cafes Banana Poppy Seed Loaf Recipes
**Indulge in the Sweet Symphony of Banana Poppy Seed Loaf and Explore a Symphony of Culinary Delights**
Immerse yourself in a culinary journey that celebrates the perfect harmony of flavors and textures with the tantalizing Banana Poppy Seed Loaf. This classic loaf cake, adorned with a delicate crumb and moist interior, offers a symphony of sweet and nutty notes, perfectly complemented by the subtle crunch of poppy seeds. Embark on a baking adventure with our curated collection of recipes, ranging from the classic Banana Poppy Seed Loaf to its delectable variations. Discover the magic of combining bananas and poppy seeds in muffins, pancakes, and even a refreshing smoothie. Prepare to be captivated by the delightful symphony of flavors and textures that await you.
POPPY SEED BANANA MUFFINS
This recipe is a regular in our home so I keep batches of the dry ingredients already mixed together as a time-saver. I also keep over-ripe bananas for this recipe.-Gloria Olds, Troy, Montana
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, combine the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in bananas and poppy seeds. , Fill paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 162 calories, Fat 6g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 185mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA POPPY SEED QUICK BREAD
From a Dole pamphlet I've had sitting around since 1986! This is a nice twist on a standard banana bread or poppy seed bread. I love the light hint of lemon in the bread too with the lemon zest.
Provided by HokiesMom
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mash bananas with a potato masher until all large pieces are broken down (or you can use a blender and puree the bananas) - you should receive about 1 cup of banana total. If not, then add enough banana to equal one cup.
- Cream together the sugar and butter until light and fluffy.
- Beat in eggs and grated lemon peel until blended.
- Combine the flour, baking powder, salt and cinnamon.
- Beat the bananas into the wet ingredients alternately with the dry ingredients -- repeating twice ending with dry ingredients.
- Hand stir in the poppy seeds.
- Pour into a well-greased (or sprayed) 9x5 inch loaf pan.
- Bake at 350* F for 50-60 minutes until pick inserted in center comes out clean. (The original recipe called for 60-70 minutes but mine is usually done before 60 minutes).
- Cool in pan for 10-15 minutes before turning out onto a wire rack to completely cool.
Nutrition Facts : Calories 380.6, Fat 14.9, SaturatedFat 8, Cholesterol 77, Sodium 357.5, Carbohydrate 57.4, Fiber 2.6, Sugar 28.8, Protein 6
Tips:
- Use ripe bananas for the best flavor and texture in your loaf.
- Don't overmix the batter. Overmixing can make the loaf tough.
- Bake the loaf until a toothpick inserted into the center comes out clean.
- Let the loaf cool completely before slicing and serving.
- Store the loaf in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
This banana poppy seed loaf is a moist, flavorful, and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With its combination of sweet bananas, crunchy poppy seeds, and a hint of spice, this loaf is sure to please everyone. So next time you're looking for a delicious and satisfying baked good, give this banana poppy seed loaf a try.
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