Best 4 Huckleberry Buckle Or Cobbler Cake Recipes
Indulge in a delightful culinary journey with our comprehensive guide to huckleberry buckle, a delectable treat that seamlessly blends the rustic charm of a cobbler with the refined elegance of a cake. Originating from the kitchens of resourceful American pioneers, this versatile dish has captured hearts and taste buds for generations.
Our collection of recipes caters to every palate, skill level, and dietary preference. Embark on a classic adventure with the Traditional Huckleberry Buckle recipe, a time-honored delight that showcases the perfect harmony of sweet and tart huckleberries nestled in a tender, golden-brown crust.
For those seeking a gluten-free alternative, the Gluten-Free Huckleberry Buckle recipe offers a symphony of flavors without compromising texture or taste.
If you're enchanted by the allure of slow cooking, the Slow Cooker Huckleberry Buckle recipe will transport you to a realm of effortless indulgence. Let your kitchen become a haven of aromas as the slow cooker works its magic, delivering a huckleberry buckle that is moist, tender, and bursting with berry goodness.
Get ready for a wholesome delight with the Vegan Huckleberry Buckle recipe, a plant-based masterpiece that proves that deliciousness and ethical eating can coexist harmoniously. This recipe reimagines the classic buckle with a symphony of plant-based ingredients, resulting in a guilt-free treat that satisfies every craving.
Finally, embark on a culinary adventure with the Huckleberry Cobbler Cake recipe, a hybrid dessert that combines the rustic charm of a cobbler with the refined elegance of a cake. Layers of sweet-tart huckleberries, a tender cake base, and a crispy oat topping create a symphony of textures and flavors that will leave you spellbound.
With our diverse selection of huckleberry buckle recipes, you'll find the perfect companion for any occasion, whether it's a cozy family gathering, an elegant dinner party, or a simple afternoon treat. So, let your taste buds embark on a delightful journey as you explore the world of huckleberry buckles!
HUCKLEBERRY BUCKLE
This is a simple cake filled with wild huckleberries and a crunchy crumb topping. If huckleberries are hard to find in your area, blueberries make a fine substitution.
Provided by Annalise
Categories Dessert
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. Line an 8-inch square baking pan with parchment paper.
- In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar and butter together until combined and creamy. Beat in the egg.
- In a bowl, combine the flour, baking powder, salt and lemon zest. Add to the mixer in 3 additions, alternating with the milk and mixing after each. Fold in the huckleberries. The batter will be thick. Spread into the prepared baking pan.
- To prepare the topping, combine the brown sugar, flour, cinnamon, and melted butter in a small bowl. Sprinkle over the cake batter.
- Bake until a toothpick inserted into the center comes out clean with a few moist crumbs and the topping is golden brown, 30-35 minutes. Let cool completely, then slice and serve.
Nutrition Facts : Calories 209 kcal, Sugar 19 g, Sodium 87 mg, Fat 7 g, SaturatedFat 4 g, Carbohydrate 35 g, Fiber 1 g, Protein 3 g, Cholesterol 27 mg, ServingSize 1 serving
HUCKLEBERRY BUCKLE ( OR COBBLER CAKE)
When huckleberries are in season, we buy at least 6 bags and freeze them! My favorite berry in the world! And even better for you than blueberries! This is just one of my favorite ways to fix them. A sweet cobbler/cake-like recipe which is HEAVEN served warm with vanilla bean ice cream! Enjoy!!! (photo by jaylaulau)
Provided by Kelly Williams
Categories Fruit Desserts
Time 55m
Number Of Ingredients 13
Steps:
- 1. Turn oven on to 375. Grease bottom only of a 9" square pan with butter-flavored crisco. (My 9" pan has somehow "walked", so this last time I had to use my 2 1/2 quart deep round baking dish. It worked pretty well. Just had to add 5 minutes to the baking time.) In a large mixer bowl, cream 1/4 cup batter and 1/2 cup sugar. In small bowl, whisk flour, baking powder, salt and spices to mix. Slowly beat into butter mixture just til added. Stir in milk and vanilla til just mixed. *Batter will be thick and lumpy. Spread batter into the prepared pan. In large bowl, combine berries and 3/4 cup sugar. Pour boiling water over and fold lightly til mixed. Pour evenly over the batter in the pan. Dot top with 1 Tbl. butter pieces. Bake 45-50 minutes. Serve warm with vanilla bean ice cream! SO GOOD!!! :D
HUCKLEBERRY ( OR BLUEBERRY) COFFEE CAKE
Cooking Light published this in their book, Five Star Recipes--The Best of 10 Years, and their staff voted this as one of their top five recipes from the first 10 years. It is very, very good, either for breakfast, brunch, or as dessert, warm out of the oven with a scoop of vanilla ice cream.
Provided by GaylaJ
Categories Breads
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Beat margarine and cream cheese at medium speed of an electric mixer until creamy; gradually 1 cup sugar, beating well. Add egg, and beat well.
- Combine flour, baking powder, and salt; stir into margarine mixture. Stir in vanilla, then fold in berries.
- Pour batter into a 9-inch round cake pan coated with cooking spray (I also lined bottom with parchment).
- Combine 2 tablespoons sugar and cinnamon; sprinkle over batter.
- Bake at 350F for 1 hour; cool on a wire rack.
Nutrition Facts : Calories 194.3, Fat 5.3, SaturatedFat 1.2, Cholesterol 20, Sodium 234.9, Carbohydrate 33.4, Fiber 0.5, Sugar 23.2, Protein 3.8
HUCKLEBERRY BUCKLE
Easy and Delicious. Batter makes a fluffy cake with pretty purple berries on top. Serve with good vanilla ice cream - huckleberries deserve nothing less, and so do you!
Provided by Chris L.
Categories Cakes
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. If you are working with frozen berries: place in strainer and let them partially thaw. Pour off extra juice.
- 2. Mix 1/4 c. soft butter with 1/2 sugar until blended.
- 3. In separate bowl combine 1 c. flour, 1 teaspoon baking powder, 1/4 teaspoon salt.
- 4. Add 1/2 cup of milk to your butter / sugar mixture and mix just a bit. Add your flour mixture. Don't mix too much, batter will be a little lumpy.
- 5. Butter the bottom of an 8x8 inch pan (for a thinner dessert use a 9x9).
- 6. Spread batter in bottom of pan.
- 7. Combine boiling water and 3/4 cup sugar. Add berries, stir. Pour over top of batter - DO NOT MIX!
- 8. Dot top with 1 tablespoon butter, cut into pieces.
- 9. Bake @ 350 degrees (I use a glass pan and this is perfect). Bake for 45-50 minutes, until center is done. Serve warm with ice cream.
Tips:
- Choose fresh, ripe huckleberries for the best flavor.
- Toss the huckleberries with a little bit of flour before adding them to the batter. This will help to prevent them from sinking to the bottom of the pan.
- Don't overmix the batter. Overmixing will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Serve the cake warm with whipped cream or ice cream.
Conclusion:
Huckleberry buckle or cobbler cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give huckleberry buckle or cobbler cake a try. You won't be disappointed!
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