Best 3 Huckleberry Buckle Ii Recipes
Indulge your taste buds with the delightful Huckleberry Buckle, a classic dessert that combines the sweet and tart flavors of huckleberries with a moist and tender cake. This article presents a collection of Huckleberry Buckle recipes, each offering a unique twist on this beloved treat. From the traditional Huckleberry Buckle, bursting with juicy huckleberries, to the Sour Cream Huckleberry Buckle, with its extra moist crumb, and the Gluten-Free Huckleberry Buckle, catering to those with dietary restrictions, these recipes promise a delectable experience. Embark on a culinary journey and discover the perfect Huckleberry Buckle recipe to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
HUCKLEBERRY BUCKLE
This is a simple cake filled with wild huckleberries and a crunchy crumb topping. If huckleberries are hard to find in your area, blueberries make a fine substitution.
Provided by Annalise
Categories Dessert
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. Line an 8-inch square baking pan with parchment paper.
- In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar and butter together until combined and creamy. Beat in the egg.
- In a bowl, combine the flour, baking powder, salt and lemon zest. Add to the mixer in 3 additions, alternating with the milk and mixing after each. Fold in the huckleberries. The batter will be thick. Spread into the prepared baking pan.
- To prepare the topping, combine the brown sugar, flour, cinnamon, and melted butter in a small bowl. Sprinkle over the cake batter.
- Bake until a toothpick inserted into the center comes out clean with a few moist crumbs and the topping is golden brown, 30-35 minutes. Let cool completely, then slice and serve.
Nutrition Facts : Calories 209 kcal, Sugar 19 g, Sodium 87 mg, Fat 7 g, SaturatedFat 4 g, Carbohydrate 35 g, Fiber 1 g, Protein 3 g, Cholesterol 27 mg, ServingSize 1 serving
HUCKLEBERRY BUCKLE ( OR COBBLER CAKE)
When huckleberries are in season, we buy at least 6 bags and freeze them! My favorite berry in the world! And even better for you than blueberries! This is just one of my favorite ways to fix them. A sweet cobbler/cake-like recipe which is HEAVEN served warm with vanilla bean ice cream! Enjoy!!! (photo by jaylaulau)
Provided by Kelly Williams
Categories Fruit Desserts
Time 55m
Number Of Ingredients 13
Steps:
- 1. Turn oven on to 375. Grease bottom only of a 9" square pan with butter-flavored crisco. (My 9" pan has somehow "walked", so this last time I had to use my 2 1/2 quart deep round baking dish. It worked pretty well. Just had to add 5 minutes to the baking time.) In a large mixer bowl, cream 1/4 cup batter and 1/2 cup sugar. In small bowl, whisk flour, baking powder, salt and spices to mix. Slowly beat into butter mixture just til added. Stir in milk and vanilla til just mixed. *Batter will be thick and lumpy. Spread batter into the prepared pan. In large bowl, combine berries and 3/4 cup sugar. Pour boiling water over and fold lightly til mixed. Pour evenly over the batter in the pan. Dot top with 1 Tbl. butter pieces. Bake 45-50 minutes. Serve warm with vanilla bean ice cream! SO GOOD!!! :D
HUCKLEBERRY BUCKLE
Easy and Delicious. Batter makes a fluffy cake with pretty purple berries on top. Serve with good vanilla ice cream - huckleberries deserve nothing less, and so do you!
Provided by Chris L.
Categories Cakes
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. If you are working with frozen berries: place in strainer and let them partially thaw. Pour off extra juice.
- 2. Mix 1/4 c. soft butter with 1/2 sugar until blended.
- 3. In separate bowl combine 1 c. flour, 1 teaspoon baking powder, 1/4 teaspoon salt.
- 4. Add 1/2 cup of milk to your butter / sugar mixture and mix just a bit. Add your flour mixture. Don't mix too much, batter will be a little lumpy.
- 5. Butter the bottom of an 8x8 inch pan (for a thinner dessert use a 9x9).
- 6. Spread batter in bottom of pan.
- 7. Combine boiling water and 3/4 cup sugar. Add berries, stir. Pour over top of batter - DO NOT MIX!
- 8. Dot top with 1 tablespoon butter, cut into pieces.
- 9. Bake @ 350 degrees (I use a glass pan and this is perfect). Bake for 45-50 minutes, until center is done. Serve warm with ice cream.
Tips:
- Choose fresh huckleberries: Fresh huckleberries will give your buckle the best flavor. If you can't find fresh huckleberries, you can use frozen or dried huckleberries, but the flavor will not be as good.
- Don't overmix the batter: Overmixing the batter will make the buckle tough. Mix just until the ingredients are combined.
- Bake the buckle until a toothpick inserted into the center comes out clean: This will ensure that the buckle is cooked through.
- Serve the buckle warm or at room temperature: The buckle is best served warm or at room temperature. You can also serve it with a scoop of ice cream or whipped cream.
Conclusion:
Huckleberry buckle is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh huckleberries, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy dessert, give huckleberry buckle a try. You won't be disappointed!
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