Best 2 Hubbys Stovetop Pumpkin Pie Filling Recipes
Indulge in a symphony of flavors as you embark on a culinary journey to create Hubby's Stovetop Pumpkin Pie Filling. This delectable treat, meticulously crafted from scratch, promises to tantalize taste buds and evoke cherished memories.
Unleash your inner chef and gather the finest ingredients: pumpkin puree, evaporated milk, sugar, pumpkin pie spice, salt, and vanilla extract. With just a few simple steps and the gentle heat of your stovetop, transform these humble ingredients into a velvety smooth and richly spiced pumpkin filling.
As the enticing aroma fills your kitchen, you'll know you're on the right track. But the journey doesn't end there. This versatile filling can be the heart of various culinary creations, each with its own unique charm.
Envision a classic pumpkin pie, its flaky crust cradling the velvety filling, crowned with a sprinkle of nutmeg. Or perhaps a pumpkin cheesecake, where the creamy filling rests atop a graham cracker crust, a symphony of textures and flavors.
For a delightful twist, consider pumpkin muffins, their tender crumb studded with warming spices and crowned with a pecan streusel. And let's not forget pumpkin cookies, soft and chewy with a hint of pumpkin spice, perfect for a cozy afternoon treat.
No matter how you choose to savor it, Hubby's Stovetop Pumpkin Pie Filling guarantees a taste of autumnal bliss. So gather your loved ones, roll up your sleeves, and embark on a culinary adventure that will leave you craving more.
HUBBY'S STOVETOP PUMPKIN PIE FILLING
I've never been a lover of Pumpkin Pie, but it's my husband's favorite, and after we were married he made me one of HIS Pumpkin Pies. It's official, I'm a convert! LOL And I'm not the only one. Everyone who has his pie loves it. It's the perfect balance of pumpkin and spice. If you want the perfect crust to go with this,...
Provided by Christine Whisenhunt
Categories Puddings
Number Of Ingredients 10
Steps:
- 1. Mix everything together in a large saucepan and cook over medium heat until mixture thickens, stirring constantly. Pour into baked pie crusts and chill until completely set. Makes 2 pies.
- 2. Note: Make sure you cook it until it is good and thick. If not cooked long enough, it will not set up in the refrigerator. It will still taste good, but won't get stiff or cut well. You'll end up with a loose pumpkin pudding.
NO BAKE PUMPKIN PIE I
This is a delicious no bake pie with a graham cracker crust.
Provided by Cathy
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 9
Steps:
- In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens. Remove from heat.
- Stir in pumpkin, mixing thoroughly, and pour mixture into graham cracker crust. Chill for at least 3 hours before serving.
Nutrition Facts : Calories 345.9 calories, Carbohydrate 50.9 g, Cholesterol 63.2 mg, Fat 13.2 g, Fiber 2.2 g, Protein 8.1 g, SaturatedFat 4.8 g, Sodium 525.8 mg, Sugar 40 g
Tips:
- Fresh pumpkin puree gives this pie filling its signature velvety texture and vibrant color. To make your own puree, simply roast pumpkin cubes in the oven until tender, then blend until smooth.
- For a creamier filling, use half-and-half instead of milk. You can also add a beaten egg to the filling for extra richness.
- To prevent the filling from curdling, temper the eggs by slowly whisking them with a small amount of the hot milk mixture before adding them to the pot. This will help them adjust to the temperature and prevent them from scrambling.
- If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, nutmeg, ginger, and cloves. Or, feel free to add your own favorite spices to taste.
- This pie filling is best when served fresh, but it can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
This easy-to-make stovetop pumpkin pie filling is a delicious and versatile recipe that can be used in a variety of desserts. Whether you're making a classic pumpkin pie, pumpkin cheesecake, or pumpkin muffins, this filling is sure to be a hit. So next time you're looking for a delicious and easy-to-make pumpkin dessert, give this recipe a try!
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