Best 2 Hubbys Favorite Crepes Recipes

Craving for a delightful and versatile dish that can be enjoyed for breakfast, lunch, or dinner? Look no further than crepes, the thin and delectable pancakes of French origin. Crepes offer a blank canvas for culinary creativity, allowing you to fill them with an array of sweet or savory ingredients, making them a perfect option for any occasion. From the classic combination of lemon and sugar to the indulgent fillings of Nutella and fruit, or the savory delight of ham and cheese, crepes cater to every palate. This article presents a collection of crepe recipes that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

THE BEST CREPES

The Best Crepes image

Our classic crepe is versatile enough to go sweet or savory, just omit the vanilla if going the savory route. The rest time here is key; the flour absorbs the milk as it sits giving you a more tender crepe and golden color.

Provided by Food Network Kitchen

Time 8h30m

Yield 15 crepes

Number Of Ingredients 8

Ingredients

2 cups milk, at room temperature
4 large eggs, at room temperature
1 1/4 cup all-purpose flour (see Cook's Note)
2 tablespoons sugar
2 teaspoons pure vanilla extract
1 1/2 teaspoons kosher salt
1 tablespoon unsalted butter, melted
Vegetable oil, for the pan

Steps:

Add the milk, eggs, flour, sugar, vanilla and salt to a blender. Puree on high speed until completely smooth and slightly thickened and creamy, about 1 minute. Add the melted butter and puree until incorporated, 30 seconds more. Let the batter rest in the blender carafe for at least 1 hour at room temperature or refrigerate up to 24 hours. The longer you allow the batter to rest and hydrate, the lighter and softer the texture of the crepes will be; overnight is ideal.
Before cooking, re-blend the batter at high speed for 30 seconds. This will reincorporate the ingredients, a vital step in getting an even golden color on the crepes. Wipe 1/2 teaspoon of oil on a large crepe pan or a 10-inch nonstick skillet with a paper towel. You don't want to see any drops of oil in the pan, just coat with the thinnest layer. Heat the pan over medium heat until hot.
Ladle 1/4 cup batter into the pan. Working quickly off the heat, swirl and shake the pan to evenly coat the bottom with the batter. Return to the heat and cook the crepe, reducing the heat if it's browning too quickly, until the edges are light golden, about 2 minutes. Slide a spatula underneath to loosen the crepe and carefully flip it over. Cook on the other side until a few brown spots appear, 15 to 30 seconds. Transfer to a plate. Repeat with the remaining batter, wiping pan with oil each time. Stack the crepes on the plate as you go (you should have about 15 total). Let the crepes cool for 10 minutes before serving or filling.
For fillings, we suggest Nutella and bananas or peanut butter and jelly for sweet crepes. Ham and cheese makes a great filling for savory crepes.

HUBBY'S BEST CREPES

Hubby's Best Crepes image

Make and share this Hubby's Best Crepes recipe from Food.com.

Provided by HeidiRenee

Categories Breakfast

Time 50m

Yield 12 12" crepes

Number Of Ingredients 6

Ingredients

3 eggs
1/2 cup milk
1/2 cup water
3 tablespoons butter, melted
3/4 cup flour
1/2 teaspoon salt

Steps:

Combine all ingredients in blender (this batch doubles nicely, just make sure your blender can hold full double before hand!) and blend until smooth.
Or beat eggs, then beat in milk, water and butter.
Add flour and salt and beat until smooth.
Let the batter stand for 30 minutes or so (not always done in our house, but worth the wait because they are fluffier) if you have the time. Can be made right away.

Nutrition Facts : Calories 78.8, Fat 4.6, SaturatedFat 2.5, Cholesterol 61.9, Sodium 140.2, Carbohydrate 6.5, Fiber 0.2, Sugar 0.1, Protein 2.7

Tips:

Use a good quality non-stick pan. This will help prevent the crepes from sticking and tearing.
Make sure the pan is hot before adding the batter. If the pan is not hot enough, the crepes will not cook evenly.
Pour the batter into the center of the pan and tilt the pan to spread it out. Do not stir the batter, as this will make the crepes tough.
Cook the crepes for 1-2 minutes per side, or until they are golden brown. Do not overcook the crepes, as they will become dry and brittle.
Serve the crepes immediately with your favorite toppings. Crepes can be filled with sweet or savory ingredients, such as cheese, ham, vegetables, or fruit.

Conclusion:

Crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a little practice, you can easily master the art of making crepes at home. So next time you're looking for a new and exciting meal to try, give crepes a try!