Best 4 Hubby Size Meatballs Recipes

HUBBY-WILL-INHALE-THEM MEATBALLS

Steps:

• Finely grate onion into large bowl.
• Make sure all the juices are in the bowl as well.
• You may need to wipe the grater with your finger.
• Add remaining ingredients except cooking spray, and mix well.
• Shape into 24 meatballs.
• Spray skillet with cooking spray.
• Heat skillet over medium heat until hot.
• Add 12 meatballs to skillet and cook about 8-10 minutes, turning to brown evenly.
• Remove cooked meatballs, and drain skillet.
• Cook remaining 12 meatballs.
• Serve with your favorite marinara sauce.

MOM'S BEST SUNDAY MEATBALLS

Steps:

• In a large bowl. Soak a loaf of Italian bread for about 3 minutes.
• Remove bread from the water. Remove the crust and discard, leaving only the inside dough.
• Use your hands and squeeze all liquid from the bread. Transfer bread to a large bowl.
• Combine bread with ground beef, eggs, cheese, garlic powder, pepper, and parsley.
• Mix with your hands to combine well, or use your food processor. Using a spoon to mix will not work. The mixture will be very sticky. Best to wash your hands before shaping them into meatballs.
• Scoop a small amount of meat mixture into your hand and roll into 2-inch balls. Transfer each meatball onto a sheet of wax paper. Set them aside.
• On the stovetop, using a deep medium-size skillet, pour oil.
• Heat oil on medium heat. When the oil is hot, carefully add a few meatballs and fry until the bottom is crispy brown. Gently turn meatballs over once and continue until crispy brown.
• Remove meatballs from the pan and drain onto a platter lined with paper towels.
• Repeat until all meatballs are fully cooked.
• Eat them alone, fried or place them into your Tomato Sauce and simmer for about 30 minutes to one hour. Using a spoon, gently remove the meatballs, transfer them onto a platter and serve.
• Yields: about 20 meatballs
• In a large heavy-bottomed pot, add the olive oil, onions, red pepper flakes, and basil, and simmer on medium-low heat for about 10 minutes.
• Then add only one can of tomatoes (blended) to the onions to prevent the onions from burning while cooking. (This is a trick my husband learned from his mom). Occasionally stirring. Continue to simmer the onions on low heat for another 15 minutes.
• Then add in the rest of the tomatoes and salt. Cover and raise the heat to bring to the sauce a boil. Lower the heat again, and continue to simmer the sauce on low heat.
• Add the meatballs to the sauce. Simmer for an additional hour, occasionally stirring the sauce. The total cooking time should be about 1 and ½ hours. Taste the sauce. Turn off the heat. Allow the sauce to cool down slightly.
• Yields: 3 quarts

HUBBY SIZE MEATBALLS

Steps:

• 1. Add oil to pan on med heat. Add garlic and onion and saute until translucent. Set aside
• 2. In a bowl, combine all other ingredients.
• 3. Take half the onion and garlic mixture and add to mix. (Set aside remaining onions to start your spaghetti sauce.)
• 4. With clean, dry hands, thoroughly mix together all the ingredients. Rinse your hands with water, but do not dry them.
• 5. With wet hands roll ingredients into 2" balls and place on foil lined baking sheet. (you can use a broiler pan if you prefer)
• 6. Place oven rack 7 inches from broiler. Place pan on oven rack. Broil meatballs for 5 minutes. Turn meatballs over and broil 5 minutes longer.
• 7. Add your favorite spaghetti sauce and serve over pasta.

JUMBO HOMEMADE MEATBALLS

Steps:

• Heat oven to 375ºF.
• Combine first 4 ingredients in large bowl. Add meat and cheese; mix well. Shape into 8 (2-inch) meatballs.
• Place on greased baking sheet; spread with ketchup.
• Bake 30 min. or until done (160ºF).