Best 4 Htipiti Spread Recipes
**Discover Htipiti, a Delightful Greek Feta Dip: Explore a Collection of Flavorful Recipes**
Embark on a culinary journey to the vibrant shores of Greece with htipiti, a tantalizing feta-based dip that captures the essence of Mediterranean flavors. This creamy and tangy spread, pronounced "htee-pee-tee," is a delectable appetizer or accompaniment to various dishes. Htipiti's versatility shines through in its ability to complement grilled meats, roasted vegetables, or crusty bread. Dive into a world of culinary delights as we explore a collection of htipiti recipes, each offering a unique twist on this classic Greek dip. From traditional preparations to innovative variations, these recipes cater to diverse tastes and preferences. Prepare to tantalize your taste buds and immerse yourself in the rich flavors of htipiti.
HTIPITI
Htipiti is a perfect dip for summer. This Greek recipe comprises chopped roasted red peppers and feta cheese. Serve with flatbread and vegetable crudités.
Provided by Michelle Minnaar
Categories Starter
Time 40m
Number Of Ingredients 5
Steps:
- Preheat the oven to 200°C / fan 180°C/ 400°F / gas mark 6.
- Place the red peppers in a roast tin and brush lightly with oil.
- Place the tin in the oven and roast for 40 minutes, turning halfway through. If the peppers aren't tender and wrinkly give them a little more time in the oven until they are.
- Remove the heat and let it cool.
- When the peppers are cool enough to handle, peel and deseed them, then chop them finely.
- Place the peppers, cheese, oil, black pepper and chilli in a large mixing bowl and stir until well combined.
- Serve with flatbread and vegetable crudités. Enjoy!
Nutrition Facts : ServingSize A small side dish plate, Calories 320 calories, Sugar 7.1 g, Sodium 387.6 mg, Fat 29 g, SaturatedFat 9.1 g, TransFat 0 g, Carbohydrate 9.7 g, Fiber 2.7 g, Protein 7.3 g, Cholesterol 37.1 mg
GREEK FETA CHEESE SPREAD (HTIPITI)
Make and share this Greek Feta Cheese Spread (Htipiti) recipe from Food.com.
Provided by Steve P.
Categories Spreads
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In food processor, combine cheese, oil, lemon juice, garlic, green onions, tomatoes and red peppers.
- Blend well to form a nice smooth paste.
- If too thick, thin with a little more oil.
- Serve with pita bread, crackers or crusty bread.
Nutrition Facts : Calories 63.8, Fat 5.1, SaturatedFat 2.1, Cholesterol 10.7, Sodium 205.2, Carbohydrate 2.9, Fiber 0.6, Sugar 0.6, Protein 2.2
FETA SPREAD: HTIPITO
Steps:
- In a food processor, mix together the feta, olive oil, chiles, garlic, oregano, and black pepper. Blend on low speed for about 6 minutes or until the feta is whipped. Pour in lemon juice and pulse the mixture until completely combined, about 2 minutes. Pour into a bowl, cover and refrigerate for at least 1 hour or until ready to use. Serve with toasted pita.
HTIPITI
"Kopanisti" is the baked "Htipiti" processed with a fork instead of a food processor. - This is the answer I got from my Greek friend, as I was trying to duplicate Htipiti and the recipe I found just didn't taste quite the same. So, try this if you are looking for Authentic Greek Htipiti, instructions came straight from a Greek!
Provided by Supermom49
Categories Spreads
Time 30m
Yield 1 1/2 cups, 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Place feta cheese, garlic, tomatoes on a foil tray (if roasting on grill) or in a ceramic pot or pan if cooking in the oven. Lay pepperocini on top of other ingredients, do not mix yet (pepperocini will be removed after cooking).
- Roast for about 10 minutes over low coals, or about 10 mins in a 350 degree oven. Feta will look "runny" or "watery" when the correct doneness.
- Remove from oven or coals, remove pepperocini. If roasted over coals, place in bowl to mix.
- With a FORK (do not use food processor) mix the rest of the ingredients together, slightly smashing the feta as you go.You may remove some of the tomatoes if desired, depending on taste. You can also choose to chop (very fine) the pepperocini (remove stems and seeds) and add it back to your dip (I do this as I like it spicy!).
- Spread on plate, let cool slightly before serving. Can be garnished with Kalamata olives before serving if desired.
- Serve with Pita Bread, crusty French Bread or also good with bagels!
- Although not ideal, leftovers (if you have any!) can be stored in refrigerator and warmed in microwave slightly before serving.
Nutrition Facts : Calories 199.4, Fat 15.3, SaturatedFat 6.7, Cholesterol 33.8, Sodium 866, Carbohydrate 10.1, Fiber 1.9, Sugar 7.3, Protein 7.5
Tips:
- Choose ripe red peppers for the best flavor and texture.
- Roast the peppers over an open flame or under a broiler until the skins are blackened and blistered.
- Transfer the roasted peppers to a paper bag and let them steam for 15 minutes.
- Once the peppers are cool enough to handle, peel off the skins and remove the seeds.
- In a food processor, combine the roasted peppers, feta cheese, garlic, olive oil, lemon juice, and cumin.
- Pulse the mixture until it is smooth and creamy.
- Season the htipiti spread with salt and pepper to taste.
- Serve the htipiti spread with pita bread, crackers, or vegetables.
Conclusion:
Htipiti is a delicious and versatile spread that can be enjoyed as an appetizer, snack, or part of a meal. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, tangy, or smoky, there is an htipiti spread recipe out there for you. So next time you are looking for a new and exciting spread to try, give htipiti a try. You won't be disappointed!
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