Best 4 Htipiti Dip Recipes
**Introduction:**
Indulge in the tantalizing flavors of Greece with Htipiti, a traditional dip that packs a punch of roasted red peppers, creamy feta cheese, and a symphony of herbs and spices. This versatile dish, pronounced "tee-pee-tee," effortlessly transforms humble ingredients into a culinary masterpiece. Whether you're hosting a lively gathering or seeking a delightful appetizer to elevate your meals, Htipiti stands ready to captivate your taste buds. Embark on a culinary journey as we delve into the art of creating this delectable dip, exploring variations that range from classic to contemporary. From the vibrant red pepper base to the tangy feta and the aromatic herbs, each element of Htipiti plays a harmonious role in delivering a symphony of flavors.
HTIPITI
Htipiti is a perfect dip for summer. This Greek recipe comprises chopped roasted red peppers and feta cheese. Serve with flatbread and vegetable crudités.
Provided by Michelle Minnaar
Categories Starter
Time 40m
Number Of Ingredients 5
Steps:
- Preheat the oven to 200°C / fan 180°C/ 400°F / gas mark 6.
- Place the red peppers in a roast tin and brush lightly with oil.
- Place the tin in the oven and roast for 40 minutes, turning halfway through. If the peppers aren't tender and wrinkly give them a little more time in the oven until they are.
- Remove the heat and let it cool.
- When the peppers are cool enough to handle, peel and deseed them, then chop them finely.
- Place the peppers, cheese, oil, black pepper and chilli in a large mixing bowl and stir until well combined.
- Serve with flatbread and vegetable crudités. Enjoy!
Nutrition Facts : ServingSize A small side dish plate, Calories 320 calories, Sugar 7.1 g, Sodium 387.6 mg, Fat 29 g, SaturatedFat 9.1 g, TransFat 0 g, Carbohydrate 9.7 g, Fiber 2.7 g, Protein 7.3 g, Cholesterol 37.1 mg
FETA AND ROASTED RED PEPPER DIP (HTIPITI)
A creamy feta cheese dip with roasted red peppers!
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Puree everything in a food processor.
Nutrition Facts : Nutrition Facts Calories 99, Fat 7g (Saturated 4g, Trans 0), Cholesterol 27mg, Sodium 269mg, Carbs 3g (Fiber 0.3g, Sugars 2g), Protein 5g Nutrition by
ROASTED RED PEPPER DIP (HTIPITI)
Provided by Food Network
Time 55m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Cook peppers over the flame on the stove, rotating occasionally, until tender, then put in a bowl and cover. Let sit 20 minutes. Peel and chop peppers, then blend in a food processor.
- Crumble the feta into a large bowl. Add the peppers, oil, black pepper and chiles to the feta and mix well.
HTIPITI
"Kopanisti" is the baked "Htipiti" processed with a fork instead of a food processor. - This is the answer I got from my Greek friend, as I was trying to duplicate Htipiti and the recipe I found just didn't taste quite the same. So, try this if you are looking for Authentic Greek Htipiti, instructions came straight from a Greek!
Provided by Supermom49
Categories Spreads
Time 30m
Yield 1 1/2 cups, 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Place feta cheese, garlic, tomatoes on a foil tray (if roasting on grill) or in a ceramic pot or pan if cooking in the oven. Lay pepperocini on top of other ingredients, do not mix yet (pepperocini will be removed after cooking).
- Roast for about 10 minutes over low coals, or about 10 mins in a 350 degree oven. Feta will look "runny" or "watery" when the correct doneness.
- Remove from oven or coals, remove pepperocini. If roasted over coals, place in bowl to mix.
- With a FORK (do not use food processor) mix the rest of the ingredients together, slightly smashing the feta as you go.You may remove some of the tomatoes if desired, depending on taste. You can also choose to chop (very fine) the pepperocini (remove stems and seeds) and add it back to your dip (I do this as I like it spicy!).
- Spread on plate, let cool slightly before serving. Can be garnished with Kalamata olives before serving if desired.
- Serve with Pita Bread, crusty French Bread or also good with bagels!
- Although not ideal, leftovers (if you have any!) can be stored in refrigerator and warmed in microwave slightly before serving.
Nutrition Facts : Calories 199.4, Fat 15.3, SaturatedFat 6.7, Cholesterol 33.8, Sodium 866, Carbohydrate 10.1, Fiber 1.9, Sugar 7.3, Protein 7.5
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your htipiti dip the best it can be. Look for the best quality feta cheese, roasted red peppers, and olive oil that you can find.
- Don't over-process the dip: Htipiti is a rustic dip, so it's okay if it has a bit of texture. Don't over-blend the ingredients, or the dip will become too smooth.
- Taste the dip and adjust the seasonings: Every palate is different, so taste the dip and adjust the seasonings to your liking. You may want to add more lemon juice, garlic, or red pepper flakes.
- Serve the dip with a variety of accompaniments: Htipiti dip is delicious served with pita bread, crackers, vegetables, or grilled meat. You can also use it as a sandwich spread or as a topping for baked potatoes.
Conclusion:
Htipiti dip is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste. With its creamy texture, smoky flavor, and hint of spice, htipiti is sure to be a hit at your next party or gathering. So next time you're looking for an easy and delicious dip, give htipiti a try. You won't be disappointed!
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