Best 3 Hrudka Easter Cheese Recipes
**Hrudka: A Taste of Easter Tradition**
Hrudka, also known as syrek, sirek, or paskha, is a traditional Easter cheese dish popular in many Eastern European countries, including Ukraine, Poland, Slovakia, and Hungary. Made from fresh farmer's cheese, this rich and creamy delicacy holds a special place on the Easter table, symbolizing renewal and rebirth. Hrudka is typically prepared with a combination of fresh farmer's cheese, butter, eggs, sugar, and raisins, offering a luscious texture and a sweet, tangy flavor profile. Some variations may also include additional ingredients like sour cream, nuts, candied fruit, or spices, adding depth and complexity to the dish. Discover the joy of preparing Hrudka with our collection of tried-and-tested recipes, ranging from classic to contemporary, ensuring a delightful Easter celebration.
EASTER CHEESE - HRUDKA
Hrudka pronounced (hur-UT-ka)is a simple custard cheese that's essential for many Eastern European Easter tables. It's sliced and eaten by itself or, more often, as part of a ham or kolbassi sandwich made on Paska bread that's slathered with beet horseradish. The recipe is as easy as it is healthy. Ha!
Provided by Bryan Burns
Time 10h35m
Yield 32
Number Of Ingredients 5
Steps:
- Crack eggs into a large saucepan and beat with a whisk. Whisk in milk, sugar, salt and cinnamon. Cook over medium-low to low heat, stirring constantly until the mixture fully forms curds and the whey separates. This will take 20 to 30 minutes. Using higher heat or failing to stir will result in a big pan of sweet scrambled eggs.
- Drain the mixture into a colander lined with several layers of cheese cloth. Use the cloth to shape into a ball and twist the top to remove excess moisture. Secure with a twist tie. Hang for several hours or overnight. I do it on the spigot of the kitchen sink (which would probably wig out the germ police, but I haven't gotten botulism in 34 years). Of course, you could let it drain initially there and then finish it overnight in the fridge suspended over a deep bowl.
Nutrition Facts : Calories 69.5 calories, Carbohydrate 7.8 g, Cholesterol 72.8 mg, Fat 2.9 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 111.1 mg, Sugar 7.8 g
HRUDKA (EASTER CHEESE)
This is a traditional eastern 'cheese' (really an egg ball). During lent we give up all forms of meat and dairy products, then on Easter Sunday pig out on what we've given up. NOTE: the whey from this is used in my Paska recipe, save it and make both!
Provided by Pa. Hiker
Categories European
Time 35m
Yield 1 ball
Number Of Ingredients 5
Steps:
- Pour milk into saucepan and bring to a boil.
- Beat eggs slightly and add gradually to milk.
- Cook over low heat for about seven minutes.
- Add salt, pepper, and vanilla, stir continually so mixture will not scorch.
- Pour mixture into a linen towel or cheesecloth, squeeze and tie tightly.
- Hang and let dry for two hours.
- Cover with a wet napkin and place in refrigerator.
HRUDKA, EASTER CHEESE, MARK'S
Mark's family recipes, translated from Polish for me to share! LOL
Provided by Megan Stewart
Categories Other Snacks
Number Of Ingredients 4
Steps:
- 1. Beat the eggs. Add milk, sugar and vanilla. Beat the mixture. Cook in a double boiler until the mixture curds and only water remains. Over a LARGE bowl, pour the curd into a cheese cloth sack (most of the water will immediately drain off), and tie the end tightly. Squeeze the mixture removing most of the remaining water. Hang the sack over the bowl overnight. Makes 1 large round loaf.
- 2. Notes: The cooking takes only about 1/2 hour, the rest is "curing time". Old timers often tied the cheese over the kitchen faucet overnight. For food safety reasons, consider doing this in your refrigerator, but it will make the process slower.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure to drain the cottage cheese well before using it, otherwise the cheese will be too wet.
- If you don't have a cheesecloth, you can use a clean kitchen towel or a coffee filter to drain the cottage cheese.
- Be careful not to overmix the cheese mixture, otherwise the cheese will become tough.
- Allow the cheese to chill for at least 24 hours before serving, this will allow the flavors to meld and develop.
- Serve the cheese with your favorite accompaniments, such as fresh fruit, crackers, or bread.
Conclusion:
Hrudka is a delicious and versatile cheese that can be enjoyed in many different ways. It is a popular Easter dish in many Eastern European countries, but it can be enjoyed all year round. With its creamy texture and mild flavor, Hrudka is a great addition to any cheeseboard or appetizer platter. It can also be used in salads, sandwiches, and other dishes. If you are looking for a new and exciting cheese to try, Hrudka is a great option. It is easy to make and can be enjoyed by people of all ages.
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