Best 3 Hpno Rita Recipes

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**Hpno Rita: A Fusion of Filipino and Rita's Recipes**

Hpno Rita is a unique culinary experience that blends the flavors of Filipino cuisine with the iconic recipes of Rita's, a beloved American restaurant chain known for its comfort food and homestyle dishes. This fusion of flavors results in a tantalizing array of dishes that cater to diverse palates and offer a delightful culinary journey. From the classic Hpno Rita Burger, a juicy patty topped with a special Hpno sauce, to the savory Hpno Rita Spaghetti, a flavorful pasta dish infused with Hpno spices, this article presents a collection of Hpno Rita recipes that are sure to satisfy any food enthusiast. Whether you're a fan of Filipino cuisine, Rita's classics, or simply seeking new and exciting culinary adventures, Hpno Rita is a must-try for those seeking a harmonious blend of flavors and a taste of culinary innovation.

Check out the recipes below so you can choose the best recipe for yourself!

RICOTTA PANNA COTTA WITH NECTARINES AND HONEY RECIPE



Ricotta Panna Cotta with Nectarines and Honey Recipe image

Treat this spoonable dessert as a vehicle for piles of your favorite peak-season fruit. Swap out nectarines for plums, peaches, cherries, or blackberries. Using a food processor makes the ricotta ultra smooth and airy.

Provided by Claire Saffitz

Yield 6 servings

Number Of Ingredients 9

1 envelope unflavored powdered gelatin (about 2 1/2 tsp.)
Extra-virgin olive oil (for pan and drizzling)
2 cups whole-milk fresh ricotta
1/3 cup powdered sugar
1/2 tsp. vanilla extract
1/2 tsp. kosher salt
1 1/2 cups half-and-half, divided
2 large or 3 medium nectarines, cut into 1/2"-thick wedges
Honey (for drizzling)

Steps:

  • Pour 1/4 cup cold water into a small saucepan and sprinkle gelatin evenly over; let sit 10 minutes to soften.
  • Meanwhile, coat a 9"-diameter pie or cake pan with a thin film of oil; set aside. Combine ricotta, powdered sugar, vanilla, salt, and 1 cup half-and-half in a food processor.
  • When gelatin is softened, add remaining 1/2 cup half-and-half to saucepan and set over low heat. Cook, stirring with a heatproof spatula, until gelatin is completely dissolved (do not let mixture boil). Scrape mixture into food processor and process until completely smooth, about 30 seconds. Pour into prepared pan and chill until set, at least 4 hours (cover loosely with plastic wrap after 1 hour).
  • Run a butter knife or small offset spatula around sides of panna cotta to loosen the edge and break the suction.
  • Fill a baking dish or similar vessel with hot water. Lower bottom of mold into water 5 seconds, then lift it back out.
  • Press a serving plate firmly over top. Quickly invert in one motion; set plate down. Use knife or spatula to gently lift up mold.
  • Top with nectarines; drizzle with honey and oil.
  • Panna cotta (without nectarines, honey, and oil) can be made 2 days ahead. Keep chilled.

ROASTED PLUM AND RICOTTA TARTINE WITH HONEY AND BLACK PEPPER



Roasted Plum and Ricotta Tartine with Honey and Black Pepper image

A new spin on breakfast with a flavor combination to remember.

Provided by Wolf Gourmet

Yield 8 servings

Number Of Ingredients 9

6 plums, ripe but firm, halved, pits removed
Honey, for drizzling
Olive oil, for drizzling
8 thick slices of rustic crunchy bread
2 2/3 cups best quality full fat ricotta
Fleur de sel
Fresh ground black pepper
1 orange
Wolf Gourmet Countertop Oven with Convection

Steps:

  • Ingredients
  • Heat Wolf Gourmet Countertop Oven to Convection/Roast 375°F. Line the Wolf Gourmet baking pan with parchment paper and place plums in the pan cut sides up.
  • Drizzle with olive oil and honey. Roast until tender and juices begin to release, 5-10 minutes.
  • Once complete, toast the bread until just golden. Spread 1/3 cup ricotta on each slice. Arrange plums on top of ricotta and spoon juices over.
  • Drizzle with additional olive oil and honey. Season to taste with salt and pepper. Finely grate orange zest over each slice and serve.

HPNO-RITA



Hpno-Rita image

This is from the Hpnotiq web site. This liqour is a blend of vodka, cognac and tropical fruit juice. It is delicious.

Provided by MARIA MAC

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces hpnotiq liqueur (Hpnotiq Premium)
1 ounce white tequila
1 dash lime juice or 1 dash pineapple juice

Steps:

  • Shake well. Pour over ice in a salt rimmed glass. Garnish with lime wheel.

Nutrition Facts : Calories 0.1

Tips:

  • For a creamy Hpnotiq Rita, use 1 cup of heavy cream instead of 1 cup of water.
  • If you want a sweeter Hpnotiq Rita, add an extra 1/4 cup of simple syrup.
  • To make a Hpnotiq Rita without alcohol, omit the Hpnotiq liqueur and add an extra 1/4 cup of lime juice.
  • Garnish your Hpnotiq Rita with a lime wedge and a cherry for a festive touch.
  • For a refreshing summer drink, serve your Hpnotiq Rita over ice.

Conclusion:

The Hpnotiq Rita is a delicious and refreshing cocktail that is perfect for any occasion. With its combination of Hpnotiq liqueur, lime juice, water, and simple syrup, this drink is sure to please everyone. Whether you are looking for a fun and festive drink to serve at your next party or a refreshing way to cool down on a hot summer day, the Hpnotiq Rita is the perfect choice.

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