Best 2 Howard Helmers Omelet Recipes
Indulge in culinary delight with Howard Helmer's signature omelet, a delectable dish that caters to various dietary preferences. This versatile omelet offers three distinct recipe variations – the classic omelet, a Denver omelet with a hearty filling, and a vegetable-packed omelet for health-conscious individuals. Each recipe is meticulously crafted to ensure a fluffy, flavorful omelet that will tantalize your taste buds. Whether you seek a traditional breakfast treat, a protein-rich brunch option, or a nutritious and satisfying meal, Howard Helmer's omelet recipes guarantee a satisfying experience. Bon appétit!
Check out the recipes below so you can choose the best recipe for yourself!
HOWARD HELMER'S OMELET
Provided by Suzanne Hamlin
Categories brunch, easy, quick, main course
Yield 1 serving
Number Of Ingredients 6
Steps:
- Break the eggs into a glass measuring cup. Add the water, salt and pepper. Beat together with a fork until combined.
- Put the oil in a 10-inch pan with sloping sides, and set over medium-high heat. Heat until the oil starts to sizzle, swirling it around the pan.
- Pour in the egg mixture; it should set immediately at the edges. With an inverted pancake turner, carefully push the cooked portions at the edges toward the center so that uncooked portions can reach the hot pan surface. Tilt the pan, and move cooked portions as necessary.
- When the top has thickened and very little liquid egg remains visible, spread filling, if desired, along one half. With pancake turner, fold omelet in half or roll. Invert onto a plate with a quick flip of the wrist, or slide from pan onto a plate.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 9 grams, Carbohydrate 1 gram, Fat 14 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 4 grams, Sodium 313 milligrams, Sugar 0 grams, TransFat 0 grams
40-SECOND OMELET
Steps:
- Beat together eggs and water until blended. In a 10-inch omelet pan heat butter until just hot enough to sizzle a drop of water. Pour in egg mixture. Mixture should set immediately at edges. With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving as necessary. Continue until the egg is set and will not flow.
- Fill the omelet with 1/2 cup of desired mixture. With a pancake turner, fold omelet in half. Invert onto plate and serve immediately.
Tips:
- To make sure the omelet is cooked evenly, use a non-stick skillet and cook it over medium-low heat.
- Be patient and don't rush the cooking process. The omelet should be cooked slowly so that it has a chance to puff up and become light and fluffy.
- Don't overfill the skillet. The omelet should be about 1/2-inch thick.
- Use a spatula to gently lift and fold the omelet as it cooks. This will help to create a tender and evenly cooked omelet.
- Don't be afraid to get creative with your fillings. You can add anything from cheese and ham to vegetables and meat.
Conclusion:
The Howard Helmer's Omelet is a classic breakfast dish that is sure to please everyone at the table. With its light and fluffy texture and endless variations of fillings, it's a versatile and delicious meal that can be enjoyed any time of day.
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