Best 3 How To Turn Regular Pasta To Chinese Oriental Noodles Recipes
Indulge in the tantalizing flavors of Chinese oriental noodles, a delectable dish that combines the essence of Eastern culinary traditions with the versatility of regular pasta. Embark on a culinary journey as we explore a collection of thoughtfully curated recipes that transform ordinary pasta into extraordinary oriental noodles. From the classic stir-fried noodles bursting with vibrant vegetables to the savory delights of noodle soups, each recipe promises a unique taste experience. Whether you crave the aromatic allure of sesame noodles or the spicy kick of Szechuan noodles, this comprehensive guide has it all. So, gather your ingredients, let your creativity flourish, and prepare to savor the delectable symphony of flavors that await you in the world of Chinese oriental noodles.
Let's cook with our recipes!
HOW TO TURN REGULAR PASTA TO CHINESE (ORIENTAL) NOODLES
Here you can use either thin spaghetti or Angel hair pasta into Chinese noodles. Great for Lo Mein or noodle soup. My Japanese friend who lives in Germany taught me this technique.
Provided by Nikkzone
Categories Spaghetti
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Bring lots of water to boil as you would usually cook pasta.
- Add salt (I use about 1TBSP) and baking soda.
- Add pasta and cook about 2 minutes longer than what the package says. Drain and use in any recipes in place of Chinese noodles.
ASIAN SPAGHETTI
We love this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you have on hand. -Anne Smithson, Cary, North Carolina
Provided by Taste of Home
Categories Dinner Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer., In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds.
Nutrition Facts : Calories 274 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 521mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.
ASIAN NOODLE STIR-FRY
Fast cooking refrigerated pastas can turn anytime into pasta time. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions in a Dutch oven, adding carrots, snow peas and pasta at the same time; drain. Add chicken, oranges and stir-fry sauce; heat through. Top with chopped green onion.
Nutrition Facts :
Tips:
- Use a wide pan or wok to cook the noodles so that they have plenty of room to move around.
- Bring the water to a rapid boil before adding the noodles. This will help to prevent them from sticking together.
- Cook the noodles for the amount of time specified on the package, or until they are al dente (tender but still slightly firm).
- Drain the noodles and rinse them with cold water to stop the cooking process.
- Toss the noodles with a little oil to prevent them from sticking together.
- Add the noodles to your favorite Chinese-style sauce or stir-fry.
Conclusion:
Making Chinese-style noodles from regular pasta is a quick and easy way to enjoy a delicious and authentic Asian meal. With a few simple ingredients and a little bit of time, you can create a variety of noodle dishes that are sure to please everyone at your table. So next time you're craving Chinese food, give this recipe a try!
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