Best 4 How To Steam Shrimp Perfectly Recipes
Shrimp, with its tender texture and delicate flavor, is a versatile seafood that can be prepared in a variety of ways. Steaming is a simple and healthy cooking method that preserves the shrimp's natural goodness. This article provides three easy-to-follow recipes for steamed shrimp, each with its own unique flavor profile. Whether you prefer a classic steamed shrimp dish, a zesty lemongrass-infused version, or a spicy Szechuan-style preparation, you'll find a recipe here to suit your taste buds. Get ready to embark on a culinary journey that celebrates the deliciousness of steamed shrimp.
Here are our top 4 tried and tested recipes!
STEAMED SHRIMP
Old Bay seasoning, onion, and garlic add tons of flavor to this simple and easy Steamed Shrimp recipe!
Provided by Kelly Anthony
Categories Appetizer Main Course
Time 13m
Number Of Ingredients 6
Steps:
- Add the onion, garlic, Old Bay Seasoning, and a bay leaf to a large pot. Add 4 cups of water or stock and bring to a boil over high heat.
- Once the water has come to full, roaring boil, remove it from the heat. Carefully add the shrimp and cover the pot with a lid. Set an 8-minute timer and allow the shrimp to steep in the pot. The shrimp is done once it is pink and opaque.
- Pour the contents of the pot over a colander, pick out the shrimp and set aside. Sprinkle the remaining Old Bay Seasoning evenly over the shrimp and serve alongside lemon wedges and cocktail sauce.
Nutrition Facts : Calories 175 kcal, Carbohydrate 1 g, Protein 35 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 429 mg, Sodium 1322 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
OLD BAY®-SEASONED STEAMED SHRIMP
Steps:
- Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
- Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.
Nutrition Facts : Calories 88.2 calories, Cholesterol 172.6 mg, Fat 1 g, Protein 18.5 g, SaturatedFat 0.3 g, Sodium 953.8 mg
OLD BAY® STEAMED SHRIMP WITH COCKTAIL SAUCE
This steamed shrimp recipe is ready in under 5 minutes, making it a go-to appetizer when you need a quick dish for crowds! You can steam shrimp in the microwave with a little water, so grab the OLD BAY Seasoning and get ready to serve up some zesty shrimp! If you're entertaining multiple seafood lovers, consider doubling up with our hot crab dip recipe, another fan favorite!
Provided by Old Bay
Categories Appetizers,
Yield 8
Number Of Ingredients 5
Steps:
- In a medium saucepan mix vinegar water and OLD BAY. Bring to boil on medium heat. Gently stir in shrimp then cover.Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.Serve immediately or refrigerate until hungry guests arrive. Best served with punchy cocktail sauce and lively conversation.
Nutrition Facts : Calories 93 Calories
STEAMED SHRIMP
This how-to steam shrimp recipe results in perfectly steamed shrimp you can add to any pasta dish, or feel free to serve chilled with cocktail sauce.
Provided by thedailygourmet
Categories Shrimp Recipes
Time 15m
Yield 4
Number Of Ingredients 2
Steps:
- Set a steamer basket into a heavy saucepan and pour in enough water, so the steamer basket sits just on top of the water without touching it. Remove steamer basket and bring water to a boil.
- Meanwhile, butterfly the shrimp with a sharp paring knife, carefully running the knife 1 inch down the bottom of the shrimp without cutting all the way through. Press shrimp open.
- Set shrimp into the steamer basket and sprinkle with salt. Set steamer basket over the boiling water (shrimp should not touch the water).
- Steam shrimp until they are bright pink on the outside and the meat is opaque, carefully moving shrimp around using tongues so they cook evenly, about 5 minutes.
- Serve immediately or chill for later use.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 1 g, Cholesterol 172.5 mg, Fat 2 g, Protein 23.1 g, SaturatedFat 0.4 g, Sodium 168 mg
Tips for Perfectly Steamed Shrimp:
- Choose the right shrimp: Look for fresh, wild-caught shrimp with a firm texture and no discoloration.
- Prep your shrimp: Devein and peel the shrimp, leaving the tails intact for easy handling.
- Season your shrimp: Simple seasonings like salt, pepper, and garlic powder can enhance the natural flavor of the shrimp.
- Use a steamer basket: Place the shrimp in a steamer basket over a pot of boiling water. Make sure the shrimp are not touching the water.
- Steam for the right amount of time: Overcooked shrimp will become tough and rubbery. Cooking time will vary depending on the size of the shrimp.
- Check for doneness: Shrimp are done steaming when they turn opaque and pink. You can also check for doneness by inserting a toothpick into the thickest part of the shrimp. If the toothpick comes out clean, the shrimp are done.
- Serve immediately: Steamed shrimp are best served immediately with your favorite dipping sauce or as part of a main dish.
Conclusion:
Steaming shrimp is a quick, easy, and healthy way to cook this delicious seafood. By following these tips, you can ensure that your steamed shrimp are perfectly cooked every time. Enjoy your delicious and nutritious meal!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
