Best 2 How To Soften Oreos For Ice Cream Recipes
**Oreo Ice Cream: A Delightful Treat for Cookie and Ice Cream Lovers**
Indulge in the irresistible combination of creamy ice cream and crunchy Oreo cookies with our collection of Oreo ice cream recipes. These delectable desserts are perfect for any occasion, whether you're hosting a party, craving a sweet treat, or simply want to enjoy a unique and flavorful ice cream experience. Our recipes offer a variety of options to suit your taste preferences, from classic Oreo ice cream to creative variations that incorporate additional flavors and textures. Prepare to be amazed by the symphony of flavors and textures that await you in these Oreo ice cream recipes.
OREO ICE CREAM - EASY ICE CREAM WITH OREOS!
Oreo Ice Cream is a tasty flavor that you can make in your ice cream maker. This traditional Oreo ice cream is sweet, rich, and creamy with plenty of Oreos too. You're going to love this recipe for ice cream with Oreos.
Provided by icecreamfromscratch
Categories Ice Cream Recipes
Time 8h45m
Number Of Ingredients 7
Steps:
- Chill the ice cream bowl for at least 24 hours or until solid. You should not hear any water sloshing around when you shake the bowl. In a medium bowl, whisk together the egg yolks and granulated sugar until smooth and pale yellow in color.
- Add the milk and salt to a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat. Be sure not to boil. Add about 1/2 cup of the hot milk to the egg and sugar mixture and whisk constantly until combined.
- Then, add the tempered egg mixture back into the saucepan with the remaining hot milk.
- Heat the saucepan on low. Stirring constantly, heat until the base has thickened enough to coat the back of a spoon. This should take a few minutes.
- Strain the mixture into a bowl to remove any pieces of egg that may have cooked. Add the heavy cream and vanilla extract and stir to combine. Cover the bowl with plastic wrap making sure to have the plastic wrap touching the surface of the ice cream base. This will help keep it from forming a skin while chilling. Refrigerate for at least 3 hours.
- Churn the ice cream mixture in the bowl of your ice cream machine according to your manufacturer's instructions (mine took about 20 minutes), until it is thick and the consistency of soft-serve ice cream.
- In the last two minutes, add the chopped Oreo sandwich cookies and churn until evenly distributed.
- Spoon the ice cream into a shallow container or a loaf pan. Press plastic wrap or wax paper to the surface of the ice cream. Freeze for at least 4 hours, or until solid. Let sit at room temperature for about 5 minutes before serving.
Nutrition Facts : Calories 796 calories, Carbohydrate 92 grams carbohydrates, Cholesterol 228 milligrams cholesterol, Fat 43 grams fat, Fiber 3 grams fiber, Protein 13 grams protein, SaturatedFat 21 grams saturated fat, ServingSize 1, Sodium 643 milligrams sodium, Sugar 63 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
OREO® ICE CREAM
This is a super simple recipe make some delicious Oreo® ice cream and you don't need an ice cream maker.
Provided by dominictermine
Categories Ice Cream
Time 4h10m
Yield 10
Number Of Ingredients 5
Steps:
- Crush 20 Oreo® cookies. Reserve remaining cookies for another use.
- Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Gently fold in crushed Oreo's®, condensed milk, sugar, and vanilla without destroying the fluff of the whipped cream.
- Transfer into a freezer-safe container and freeze until firm, at least 4 hours.
Nutrition Facts : Calories 431.5 calories, Carbohydrate 42.2 g, Cholesterol 71.9 mg, Fat 27.7 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 13.8 g, Sodium 307.3 mg, Sugar 28.9 g
Tips:
- Microwave method: Place the Oreos in a microwave-safe bowl and microwave for 10-15 seconds at a time, stirring in between, until they are softened to your desired consistency.
- Oven method: Preheat the oven to 350°F (175°C) and bake the Oreos for 5-7 minutes, or until they are softened and slightly browned.
- Stovetop method: Heat a large skillet over medium heat and add the Oreos. Cook for 2-3 minutes per side, or until they are softened and slightly browned.
- Refrigerator method: Place the Oreos in a sealed container in the refrigerator for at least 30 minutes, or until they are softened.
- Freezer method: Place the Oreos in a sealed container in the freezer for at least 1 hour, or until they are frozen solid. Then, let them thaw for 5-10 minutes before using.
Conclusion:
There are many different ways to soften Oreos, so you can choose the method that best suits your needs. Whether you want to soften them quickly in the microwave or slowly in the refrigerator, there is a method that will work for you. Once you have softened the Oreos, you can use them in a variety of desserts, such as ice cream sandwiches, milkshakes, and cheesecake. So get creative and enjoy your softened Oreos!
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