Best 3 How To Saute Mushrooms Properly Recipes

Mushrooms are a versatile and flavorful ingredient that can be used in a variety of dishes. They are low in calories and fat, and they are a good source of dietary fiber, vitamins, and minerals. Sautéing mushrooms is a quick and easy way to cook them, and it brings out their natural flavors. This article provides three different recipes for sautéed mushrooms: a basic recipe, a recipe with garlic and herbs, and a recipe with a creamy sauce. All three recipes are easy to follow and can be tailored to your own taste preferences. Whether you are looking for a simple side dish or a main course, these sautéed mushroom recipes are sure to please.

Let's cook with our recipes!

SAUTEED MUSHROOMS (QUICK AND SIMPLE)

Sauteed Mushrooms (Quick and Simple) image

Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!

Provided by NolaBlu

Categories Side Dish

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

1 tablespoon unsalted butter
2 tablespoons olive oil
1 cup chopped Portobello mushrooms
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon steak seasoning rub

Steps:

Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.

Nutrition Facts : Calories 194.3 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 19.6 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 503.4 mg, Sugar 1.3 g

SAUTEED MUSHROOMS

Sauteed Mushrooms image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 tablespoons olive oil
1 tablespoons unsalted butter
1 small shallot, minced
1 pound button mushrooms, sliced thin
Kosher salt
Freshly ground black pepper
2 tablespoons dry Spanish sherry

Steps:

Heat olive oil and butter over medium high in a heavy skillet until butter foams. Add shallot and cook, stirring, until it begins to soften, about two minutes. Add mushrooms and season with salt and pepper. Cook, stirring, until mushrooms begin to soften, about four minutes, and add sherry. Continue cooking and stirring until liquid has evaporated and mushrooms are tender and beginning to brown. Serve immediately.

SAUTEED MUSHROOMS

Sauteed Mushrooms image

Provided by Bobby Flay

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

Canola oil, to coat pan
1 pint cremini mushrooms, stems trimmed, cut into sixths
2 teaspoons finely chopped fresh thyme leaves
Kosher salt and freshly ground black pepper

Steps:

Heat the canola oil into a saute pan and saute the mushrooms until soft. Add the fresh thyme leaves and season with salt and pepper.;

Tips:

Use fresh, firm mushrooms for the best flavor and texture.
Slice the mushrooms evenly so they cook evenly.
Heat the pan or skillet over medium-high heat before adding the mushrooms.
Don't overcrowd the pan; cook the mushrooms in batches if necessary.
Stir the mushrooms frequently to prevent them from sticking to the pan.
Cook the mushrooms until they are tender and slightly browned.
Season the mushrooms with salt, pepper, and other herbs and spices to taste.
Serve the mushrooms immediately as a side dish or use them in your favorite recipes.

Conclusion:

Sautéed mushrooms are a delicious and versatile dish that can be enjoyed on their own or used in a variety of recipes. By following these tips, you can easily sauté mushrooms at home and enjoy their rich flavor and texture. With a little practice, you'll be able to sauté mushrooms like a pro!