Best 5 How To Salt Roasted Almonds Recipes
Craving for a crunchy, savory snack that's also good for you? Look no further than salt-roasted almonds! Made with just three simple ingredients—almonds, oil, and salt—this treat is a breeze to make at home. Whether you prefer them lightly salted or generously seasoned, these roasted almonds are sure to satisfy your cravings. This article provides three different recipes for salt-roasted almonds, each with its own unique flavor profile. The "Classic Salt-Roasted Almonds" recipe yields a timeless snack that's perfect for any occasion. For a smoky and spicy kick, try the "Smoky Paprika Salt-Roasted Almonds" recipe. And if you're looking for a sweet and salty combination, the "Honey Salt-Roasted Almonds" recipe is sure to hit the spot. No matter which recipe you choose, you'll end up with a delicious and healthy snack that you can enjoy all week long.
Check out the recipes below so you can choose the best recipe for yourself!
SALTED ALMONDS
Super simple and easy recipe for Salted Almonds. Salted almonds is perfect snack for parties, when having guest over or as a healthy snack at the office. Super easy to make.
Provided by NordicFoodLiving.com
Categories Snack
Time 50m
Number Of Ingredients 3
Steps:
- Boil 2 dl (1 cup) of water and dissolve 4 tablespoons of salt in it. Turn off the heat.
- Pour the almonds into the water and let them soak for about 20 minutes.
- Drain the water from the almonds. Place the almonds in an even layer on an oven tray/pan lined with baking paper.
- Sprinkle the almonds with some extra salt and bake them at 150 C (300 F) for about 20 minutes.
SWEET AND SALTY ROASTED ALMONDS RECIPE BY TASTY
Here's what you need: almond, salt, cayenne pepper, honey, olive oil
Provided by Kahnita Wilkerson
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350˚F (180˚C).
- In bowl, add the almonds, salt, cayenne, honey, and olive oil, and stir to combine.
- Transfer to a parchment paper-lined baking sheet, and bake for 12 minutes, until the honey is caramelized and the almonds are aromatic.
- Let cool.
- Enjoy!
Nutrition Facts : Calories 231 calories, Carbohydrate 17 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, Sugar 12 grams
ROASTED SALTED ALMONDS RECIPE
Roasted Salted Almonds - Way more cost effective and definitely tastier. Easiest recipe ever!
Provided by DSTR
Categories Snack
Time 20m
Number Of Ingredients 3
Steps:
- Preheat the oven the 350 degrees.
- In a bowl, toss the almonds and melted butter to coat.
- Spread the almonds on a baking sheet and sprinkle with the salt. (start with 1/2 teaspoon)
- Bake 5 minutes, stir the almonds and bake another 5-10 minutes.
- Watch closely, almonds will burn quickly.
- Remove from the oven to paper towels to cool and drain, if desired.
- Cool completely, about 30 minutes.
Nutrition Facts : Calories 222 kcal, Carbohydrate 8 g, Protein 8 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 291 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
ROASTED SALT & PAPRIKA ALMONDS
These nuts have a great kick of spice and can be whipped up quickly ahead of entertaining
Provided by Good Food team
Categories Buffet, Side dish
Time 22m
Number Of Ingredients 4
Steps:
- Heat oven to 180C/160C fan/gas 4. Spread the nuts on a baking tray and roast for 15 mins. Tip the hot nuts into a bowl and toss with the butter, salt and paprika to taste, until coated. Tip the nuts back onto the tray and roast for 2 mins more to dry the coating onto them. Cool and store in an airtight container. The nuts will keep for 3 days.
Nutrition Facts : Calories 240 calories, Fat 22 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.7 milligram of sodium
ROASTED ALMONDS
This recipe was found in Canadian Living's Gifts from Your Kitchen. There a a number of seasoning possibilities. Choose your favourite.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 25m
Yield 3 1/4 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F.
- Toss all ingredients together in a large bowl.
- Line a baking sheet with parchment paper or foil.
- Roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
- Let cool.
Tips:
- Choose raw almonds for the best flavor and texture.
- Use coarse salt for a more even distribution of flavor.
- Roast the almonds in a single layer for even browning.
- Keep a close eye on the almonds while they are roasting to prevent burning.
- Let the almonds cool completely before storing them to prevent condensation.
- Store the almonds in an airtight container at room temperature for up to two weeks.
Conclusion:
Salt roasted almonds are a delicious and versatile snack that can be enjoyed on their own or added to various dishes. They are easy to make and only require a few simple ingredients. With these tips, you can easily make perfect salt roasted almonds at home.
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