Best 2 How To Pickle Yellow Beets Recipes
**A Vibrant and Tangy Culinary Delight: Pickled Yellow Beets**
Brighten your meals with the vibrant flavors of pickled yellow beets! These delightful gems, also known as golden beets, are a culinary treasure that adds a pop of color and a burst of tangy-sweet goodness to any dish. Whether you prefer a classic vinegar-based pickle or a unique blend of spices and herbs, this article offers a diverse collection of recipes to guide you in creating the perfect pickled yellow beets. From quick and easy methods to more elaborate techniques, these recipes cater to a range of preferences and skill levels. Get ready to elevate your salads, sandwiches, and cheese boards with this versatile and delicious pickled treat.
PICKLED BEETS
The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. -Sara Lindler, Irmo, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside. , In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.
Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
PICKLED BEETS
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!
Provided by SHARON HOWARD
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 50m
Yield 60
Number Of Ingredients 5
Steps:
- Place beets in a large stockpot with water to cover. Bring to a boil, and cook until tender, about 15 minutes depending on the size of the beets. If beets are large, cut them into quarters. Drain, reserving 2 cups of the beet water, cool and peel.
- Sterilize jars and lids by immersing in boiling water for at least 10 minutes. Fill each jar with beets and add several whole cloves to each jar.
- In a large saucepan, combine the sugar, beet water, vinegar, and pickling salt. Bring to a rapid boil. Pour the hot brine over the beets in the jars, and seal lids.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Nutrition Facts : Calories 59.9 calories, Carbohydrate 14.1 g, Fat 0.2 g, Fiber 2.2 g, Protein 1.2 g, Sodium 176.3 mg, Sugar 11.8 g
Tips:
- Choose firm, young yellow beets with smooth skin.
- Wash the beets thoroughly to remove any dirt or debris.
- Trim the beet greens, leaving about 1 inch of stem attached.
- Bring a large pot of water to a boil and add the beets.
- Boil the beets for 15-20 minutes, or until they are tender when pierced with a fork.
- Drain the beets and let them cool slightly.
- Once the beets are cool enough to handle, peel and slice them.
- In a large bowl, combine the beets, vinegar, sugar, salt, pickling spice, and water.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat to low and simmer for 10 minutes.
- Remove the bowl from the heat and let the beets cool to room temperature.
- Transfer the beets and pickling liquid to a clean glass jar.
- Seal the jar and refrigerate for at least 2 weeks before eating.
Conclusion:
Pickled yellow beets are a delicious and versatile side dish that can be enjoyed all year round. They are easy to make and can be stored in the refrigerator for several months. Serve them as a side dish to grilled meats or fish, or add them to salads, sandwiches, and wraps. Pickled yellow beets are also a good source of vitamins and minerals, including vitamin C, potassium, and iron.
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