Best 4 How To Microwave A Whole Chicken Recipes
**Indulge in Perfectly Cooked Whole Chicken: A Culinary Journey with Microwave Recipes**
Savor the succulent flavors of a tender and juicy whole chicken, expertly prepared using the convenience of your microwave. Discover a collection of microwave whole chicken recipes that cater to various tastes and preferences, ensuring a delightful dining experience. Embark on a culinary journey as we guide you through each recipe, revealing the secrets to achieving perfectly cooked chicken with crispy skin, moist meat, and a burst of flavors that will tantalize your taste buds. From classic roasted chicken to tantalizingly spiced options, these recipes offer a symphony of flavors that will make your taste buds dance. Prepare to be amazed as we unlock the potential of your microwave, transforming it into a culinary powerhouse that delivers restaurant-quality whole chicken dishes in the comfort of your own kitchen.
HERB ROASTED CHICKEN (CONVECTION-MICROWAVE)
From the Sharp Carousel Convection Microwave Cookbook. Developed for convection microwave ovens between 700 & 1050 watts.
Provided by Tinkerbell
Categories Whole Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cream together margarine, garlic, Parmesan, sage, thyme & basil.
- Turn chicken breast side up and gently work your fingers under the skin at the openings on each side of the breast.
- Continue into thighs and legs and make the skin as smooth as possible.
- Using fingers, spread herb mixture evenly under the skin.
- Place chicken, breast side up on broiling trivet.
- Bake 9 to 13 minutes PER POUND on High Mix setting or until chicken next to bone is no longer pink.
MICROWAVED CHICKEN BREASTS
Rely on your microwave to prepare cubed cooked for a variety of recipes in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 3
Number Of Ingredients 1
Steps:
- Arrange chicken, thickest parts to outside edges in glass pie plate, 10x1 1/2 or 9x1 1/4 inches (sides of chicken will touch).
- Cover dish with plastic wrap, folding back one corner or edge 1/4 inch to vent steam. Microwave on Medium (50%) 14 to 16 minutes or until juice of chicken is no longer pink when center of thickest pieces are cut and temperature reaches 170°. Let stand 5 minutes.
- Cool slightly; cut into desired size of pieces.
Nutrition Facts : Calories 265, Carbohydrate 0 g, Cholesterol 135 mg, Fiber 0 g, Protein 50 g, SaturatedFat 2 g, ServingSize 1 Cup, Sodium 125 mg
LOGA'S MICROWAVE CHICKEN
Microwave adapted version of recipe given to me by old friend from Ceylon. Can be baked in oven too.
Provided by Renee Halfon
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Yield 5
Number Of Ingredients 4
Steps:
- In a large, round microwave safe casserole dish combine the ketchup, curry powder and cayenne powder and mix together. Add chicken pieces and turn to coat. Arrange chicken legs in a fan, with the thin part of the legs in the center of the dish. Cover and cook in the microwave on high for 12 to 15 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 567.8 calories, Carbohydrate 15.9 g, Cholesterol 221.8 mg, Fat 33.5 g, Fiber 2.3 g, Protein 50.2 g, SaturatedFat 9.3 g, Sodium 749.2 mg, Sugar 11.1 g
MICROWAVE ROAST CHICKEN
Combination cooked roast chicken in a microwave. This recipe is perfect for those without convection ovens.
Provided by Geraldine 2
Categories Very Low Carbs
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Take whole chicken and make diagonal slits in breast and thighs.
- Rub chicken with olive oil followed by salt and pepper ensuring slits are also prepared with spice.
- Place in a glass casserole dish suitable for microwave.
- I use a 900 Watt combination microwave oven, program grill and microwave for 30 - 40 minutes depending on size of chicken on full power.
- Turn chicken every 10 minutes to ensure even grilling.
Tips:
- Ensure your microwave is large enough to accommodate a whole chicken. Measure the cavity of your microwave to ensure it can fit a whole chicken comfortably.
- Thaw the chicken properly before cooking. If the chicken is frozen, thaw it in the refrigerator overnight or in cold water for 30 minutes per pound.
- Choose the proper microwave-safe dish. Use a microwave-safe dish that is large enough to hold the chicken comfortably and has a lid to prevent splattering.
- Microwave the chicken on high power for the first few minutes, then reduce the power to medium for the remaining cooking time. This will help ensure the chicken cooks evenly.
- Check the chicken's internal temperature using a meat thermometer to ensure it has reached a safe internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before carving and serving. This will help the juices redistribute throughout the chicken, resulting in more tender and flavorful meat.
Conclusion:
Microwaving a whole chicken is a quick and convenient way to cook a delicious and healthy meal. By following these tips, you can ensure your chicken cooks evenly and safely. Remember to thaw the chicken properly, choose the right microwave-safe dish, and cook the chicken on high power for the first few minutes, then reduce the power to medium for the remaining cooking time. Check the chicken's internal temperature to ensure it has reached a safe internal temperature of 165°F (74°C) before enjoying your meal.
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