Best 3 How To Make Yoshida Sauce Recipes
**Discover the Enticing Flavors of Yoshida Sauce: A Culinary Journey Through Three Delectable Recipes**
Yoshida sauce, a versatile and flavorful condiment, has captivated taste buds worldwide with its unique blend of savory, sweet, and tangy notes. Originating from Japan, this versatile sauce has become a staple in many kitchens, adding a burst of umami to various dishes. In this comprehensive guide, we will embark on a culinary journey through three distinct Yoshida sauce recipes, each offering a unique taste experience. From the classic Yoshida sauce, perfect for marinating meats and vegetables, to the spicy Yoshida sauce, adding a fiery kick to your favorite dishes, and the vegan Yoshida sauce, catering to plant-based preferences, these recipes will transform your meals into culinary masterpieces. Get ready to tantalize your taste buds and elevate your cooking skills as we dive into the world of Yoshida sauce.
ORIENTAL MARINADE/SAUCE LIKE YOSHIDA SAUCE
I have been playing with a sauce for some time to try to duplicate a sauce/marinade called Yoshida. Seems our local Sam's club has stopped carrying this sauce. This might even surpass the store bought! It makes around 3 1/2-4 cups and keeps well in the refrigerator for as long as soy sauce keeps. Great on chicken,pork,beef,tofu...
Provided by Deb Crane
Categories Chicken
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients except for the hoisin sauce in a medium sauce pan.
- 2. Bring to a good boil, then reduce heat and simmer for 15 minutes, stirring constantly.
- 3. After simmering for 15 minutes, take off heat and add hoisin sauce. Stir to blend well.
- 4. Let cool to room temp. and refrigerate until ready to use as a marinade/sauce. This will keep for a very long time in the fridge.
- 5. This marinade is awesome on chicken. Just pour some over whatever chicken you are cooking and marinade for at least 1 hour, or up to over night. Grill, stir fry, bake for a wonderful flavorful entree!
- 6. Do not stop with chicken! This works for any meat and tofu as well... even vegetables are awesome with this sauce. Just add to your stir fry and mix.
YOSHIDA TYPE SAUCE
This sauce is similar to the Yoshida sauce that can be found at costco and other stores. Note that this is not an exact copy but a very similar taste that can be made with ingredients that can be found in your kitchen and not a laboratory.
Provided by Hello Kitty with cu
Categories Sauces
Time 30m
Yield 3-5 cups
Number Of Ingredients 7
Steps:
- Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.
- Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.
MR. YOSHIDA'S GRILLED CHICKEN AND VEGETABLES RECIPE
Add some "wow" to a classic combo with MR. YOSHIDA'S Grilled Chicken and Vegetable recipe. When marinated in MR. YOSHIDA'S Original Gourmet Sauce, this grilled chicken and vegetables recipe gains next-level flavor and depth.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Reserve 2 Tbsp. Gourmet Sauce. Brush remaining sauce onto both sides of chicken. Let stand 10 min.
- Toss vegetables with reserved sauce in large bowl; place in grill basket.
- Grill chicken and vegetables 20 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning chicken after 10 min. and shaking vegetables in grill basket occasionally.
Nutrition Facts : Calories 200, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g
- Use fresh ingredients. This will give your Yoshida sauce the best flavor.
- Don't be afraid to experiment. There are many different ways to make Yoshida sauce, so feel free to adjust the ingredients to your liking.
- Let the sauce simmer for a while. This will help the flavors to meld together.
- Use Yoshida sauce as a marinade or dipping sauce. It's also great on grilled or roasted meats and vegetables.
- Store Yoshida sauce in the refrigerator for up to 2 weeks.
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