Best 3 How To Make Vanilla Sugar Recipes
**Vanilla sugar**, also known as vanilla bean sugar or vanilla flavored sugar, is a versatile ingredient commonly utilized in baking and cooking to enhance the aroma and flavor of various dishes. This aromatic sugar is easily prepared at home using simple ingredients and can elevate the taste of numerous culinary creations. From sweet baked goods like cookies, cakes, and muffins to warm beverages such as coffee and tea, vanilla sugar adds a touch of sweetness and a distinctive vanilla flavor that captivates the senses. Whether sprinkled on top of your favorite dessert or used as a secret ingredient in savory dishes, vanilla sugar promises to transform ordinary recipes into extraordinary culinary delights. Discover the art of making vanilla sugar and explore a collection of delectable recipes that showcase its versatility and exquisite flavor.
**Recipes included in the article:**
* **Classic Vanilla Sugar:** Learn the basic steps to create vanilla sugar using granulated sugar and vanilla beans. This timeless recipe is a kitchen staple for bakers and cooking enthusiasts alike.
* **Brown Sugar Vanilla:** Elevate your vanilla sugar game with the addition of brown sugar. The combination of molasses and vanilla creates a rich, caramel-like flavor that will tantalize your taste buds.
* **Citrus Vanilla Sugar:** Infuse vanilla sugar with the vibrant flavors of citrus zest. Orange, lemon, and lime zest add a burst of freshness and complexity to this versatile ingredient.
* **Spiced Vanilla Sugar:** Create a warm and aromatic vanilla sugar by incorporating spices like cinnamon, nutmeg, and ginger. This spiced version adds a cozy touch to winter treats and holiday baking.
* **Lavender Vanilla Sugar:** Experience the delicate floral notes of lavender in this unique vanilla sugar. Lavender buds and vanilla beans come together to create a sugar that adds a touch of elegance to your culinary creations.
* **Vanilla Sugar Scrub:** Indulge in a luxurious vanilla sugar scrub that nourishes and exfoliates your skin. This DIY recipe combines vanilla sugar with coconut oil and sea salt for a spa-like experience at home.
* **Vanilla Sugar Liqueur:** Transform vanilla sugar into a smooth and flavorful liqueur. This homemade liqueur is perfect for sipping on its own or using in cocktails and other beverages.
* **Vanilla Sugar Syrup:** Create a versatile vanilla sugar syrup that can be drizzled over pancakes, waffles, or ice cream. This simple syrup adds sweetness and vanilla flavor to your favorite desserts and drinks.
VANILLA SUGAR
Vanilla sugar isn't just for sprinkling. I stir it into angel food cake batter, cookie dough, rice pudding and fruit sauces, too. -Jackie Termont, Ruther Glen, Virginia
Provided by Taste of Home
Time 5m
Yield 2 cups.
Number Of Ingredients 2
Steps:
- Place sugar in an airtight container. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into sugar; add bean. Seal container and shake until blended. Let stand, covered, at least 1 week. Use as regular granulated sugar, discarding bean as it loses its flavor.
Nutrition Facts : Calories 16 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
VANILLA SUGAR
Provided by Alton Brown
Time 5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- If vanilla bean is whole, slice down side of bean with back of knife and scrape seeds into airtight container with the sugar. Bury bean in sugar and seal tightly with lid. Let sit for 1 to 2 weeks. Use as regular, granulated sugar.
VANILLA SUGAR
A lot of European cookie recipes use vanilla sugar in place of vanilla extract. My mother would make a large canister in August in preparation for her cookie baking season (between Thanksgiving and the beginning of the Christmas holidays).
Provided by Heide F
Time P7DT5m
Yield 96
Number Of Ingredients 2
Steps:
- Pour the sugar into an airtight container. If the vanilla bean is whole, slice it halfway through the long way, open up the bean, and use a spoon or kitchen knife to scrape out the black gooey specks. Stir the specks into the sugar, and bury the bean pod in the sugar. Cover the jar and let stand for at least 1 week.
Nutrition Facts : Calories 16.7 calories, Carbohydrate 4.3 g, Sugar 4.3 g
Tips:
- Use fresh vanilla beans. Fresh vanilla beans will give your vanilla sugar the best flavor. If you can't find fresh vanilla beans, you can use vanilla extract, but the flavor will be less intense.
- Split the vanilla beans lengthwise. This will help the vanilla flavor to infuse the sugar more easily.
- Use a food processor or blender to grind the vanilla beans and sugar together. This will create a fine powder that will easily dissolve in your recipes.
- Store your vanilla sugar in an airtight container in a cool, dark place. This will help to preserve the flavor of the vanilla sugar for up to six months.
- Use vanilla sugar in your favorite recipes. Vanilla sugar can be used to flavor cakes, cookies, pies, ice cream, and other desserts. It can also be used to make vanilla extract.
Conclusion:
Vanilla sugar is a versatile ingredient that can be used to add a delicious vanilla flavor to your favorite recipes. It's easy to make at home with just a few simple ingredients. So next time you're looking for a way to add a little extra flavor to your desserts, give vanilla sugar a try!
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