Best 4 How To Make Trout Patties Recipes
Trout patties, a delectable seafood treat, offer a delightful culinary experience that tantalizes taste buds with their flaky texture and savory flavors. These patties, crafted from fresh trout fillets, are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Whether you prefer them pan-fried until golden brown or baked to perfection, trout patties promise a satisfying meal that is both nutritious and delicious.
This article presents a collection of trout patty recipes, each offering unique flavor combinations and cooking methods to cater to diverse culinary preferences. From the classic Trout Patties with Lemon Caper Sauce, which boasts a zesty and tangy sauce, to the innovative Trout and Sweet Potato Patties, which incorporate the natural sweetness of sweet potatoes, these recipes are sure to satisfy even the most discerning palate.
For those seeking a healthier option, the Baked Trout Patties with Avocado Salsa provide a guilt-free indulgence, while the Crispy Trout Patties with Tartar Sauce offer a traditional indulgence with a flavorful tartar sauce. Additionally, the article includes recipes for Trout Patties with Dill Sauce, Trout and Cornmeal Patties, and Trout Cakes with Remoulade Sauce, each offering distinct flavor profiles and textures that are sure to delight and surprise.
Whether you're a seasoned cook or a novice in the kitchen, these trout patty recipes are easy to follow and guarantee a delicious outcome. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the delectable flavors of trout patties.
TROUT CAKES
Clearly this recipe can be done with salmon, kokanee, char or really any fish you want. I just like it with trout. The herbs are also open to improvisation; the combination I use is what I like. Serve these with a green salad or as the filling in a sandwich.
Provided by Hank Shaw
Categories Main Course
Time 45m
Number Of Ingredients 13
Steps:
- Cook the minced onion with the butter in a small pan over medium heat until translucent, but not browned. Remove from the pan and let cool.
- Chop the trout meat with a knife into bits. You can chop very roughly and then pulse a couple times in a food processor, but you want the trout in little pieces, not as a paste.
- Mix all the remaining ingredients (except the frying oil) together in a large bowl. Form cakes with your hands. I like them about the width of my palm. You will need to wash your hands a couple times to remove debris; this helps you make cleaner, nicer cakes.
- Let the cakes sit in the fridge for 20 minutes or so -- this lets the breadcrumbs absorb moisture, which helps your cakes hold together.
- Heat the frying oil in a large, wide pan over medium-high heat. Fry as many cakes as will fit in one layer without touching. Cook them until each side is golden brown, about 4 to 6 minutes per side. Serve hot.
Nutrition Facts : Calories 585 kcal, Carbohydrate 25 g, Protein 31 g, Fat 40 g, SaturatedFat 22 g, Cholesterol 166 mg, Sodium 1041 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CLASSIC FISH CAKES
Pull up a chair and enjoy a serving of these wonderfully flavorful fish cakes with homemade tartar sauce!
Provided by Kimberly Killebrew
Categories Appetizer Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Place all ingredients, except for the breadcrumbs, in a large bowl and mash until thoroughly combined.Form the mixture into 8 equal patties and roll them in the panko breadcrumbs. (You can make smaller patties if you prefer.) Refrigerate the patties for at least 30 minutes or until they've firmed up.
- Heat some oil in a non-stick pan and fry the patties on each side for 3-4 minutes until lightly browned, being careful not to overcrowd the pan.
- Serve immediately with our BEST homemade tartar sauce!
Nutrition Facts : ServingSize 2 fish cakes, Calories 283 kcal, Carbohydrate 17 g, Protein 27 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 121 mg, Sodium 741 mg, Fiber 5 g, Sugar 1 g
TROUT CAKES WITH LEMON
Provided by Robert Irvine : Food Network
Time 25m
Yield s: 6 servings
Number Of Ingredients 17
Steps:
- Combine trout, onion, capers, lemon peel, pepper and salt in medium bowl. Stir in egg, cream and 1/2 cup bread crumbs to blend. Form mixture into 8 (1/2-inch thick) cakes. Place remaining bread crumbs in shallow dish then roll cakes in bread crumbs, coating completely. Heat 2 tablespoons oil in large skillet over medium heat. Working in batches cook fish cakes until golden brown about 3 minutes per side. Add more oil, as necessary, then serve with horseradish cream.
- In a medium serving bowl, combine sour cream, horseradish, paprika, chives, garlic, salt and pepper until blended.
HOMEMADE PORK SAUSAGE
Steps:
- In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. In a skillet over medium heat, fry patties for 3-4 minutes per side until browned or until no longer pink in the center.
Nutrition Facts :
Tips:
- For the freshest trout patties, use fresh trout fillets. If using frozen fillets, thaw them completely before cooking.
- To ensure the patties are cooked evenly, make sure they are all the same size and thickness.
- Do not overcook the patties, as they will become dry and tough. Cook them until they are just cooked through, about 3-4 minutes per side.
- Serve the trout patties with your favorite sides, such as tartar sauce, lemon wedges, or roasted vegetables.
Conclusion:
Trout patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a little creativity, you can create a trout patty that is sure to please everyone at your table.
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