Best 4 How To Make Toasted Ravioli From Frozen Recipes
**Crispy, golden-brown pillows of ravioli, filled with your favorite fillings and smothered in a delectable sauce – that's the beauty of toasted ravioli.** This delectable appetizer or snack is sure to tantalize your taste buds and leave you craving more. With our collection of recipes, you can easily prepare this crowd-pleasing dish using frozen ravioli, ensuring a quick and effortless cooking experience. Discover the art of making toasted ravioli from frozen, and elevate your culinary skills to new heights. From classic cheese ravioli to unique and flavorful fillings like spinach and ricotta or sun-dried tomato and pesto, our recipes provide a diverse range of options to suit every palate. Get ready to impress your friends and family with this irresistible dish that combines the convenience of frozen ravioli with the delightful flavors of toasted perfection.
**Recipes included in the article:**
* **Classic Toasted Ravioli:** Experience the timeless combination of cheese-filled ravioli, coated in breadcrumbs and pan-fried until golden brown. Served with a simple marinara sauce, this recipe is a true crowd-pleaser.
* **Spinach and Ricotta Toasted Ravioli:** Elevate your taste buds with this delightful variation, featuring a creamy spinach and ricotta filling encased in crispy ravioli. Drizzle with a vibrant pesto sauce for an extra burst of flavor.
* **Sun-Dried Tomato and Pesto Toasted Ravioli:** Indulge in the Mediterranean flavors of sun-dried tomatoes and pesto. These ravioli are filled with a savory mixture of sun-dried tomatoes, ricotta, and herbs, then coated in breadcrumbs and fried to perfection. Served with a zesty marinara sauce, this recipe is a true delight.
TOASTED RAVIOLI
While visiting a friend who had just moved to St. Louis, Missouri, I tried these toasted ravioli at almost every restaurant! When I got home, I had to try to replicate them, and this recipe comes pretty close. -Cristina Carrera, Kenosha, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere., In a deep cast-iron or electric skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, immediately sprinkle with basil and cheese. Serve warm with marinara sauce.
Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 117mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
TOASTED RAVIOLI
Warm and crispy Toasted Ravioli made from frozen raviolis dipped in egg and breadcrumbs, fried, and served with marinara sauce for dunking.
Provided by Lauren Allen
Categories Appetizer
Time 20m
Number Of Ingredients 8
Steps:
- If the ravioli are not frozen, freeze for 1 hour before preparing recipe.
- Combine milk and eggs in a small bowl and whisk until smooth. Place breadcrumbs, salt and parmesan cheese in a large ziplock bag and shake to combine.
- Dip frozen raviolis in egg mixture, then add to bag with breadcrumbs. Shake to coat.
- In a heavy pot pour oil to a depth of about 2 inches. Heat over medium heat until oil is hot. Test it by adding a small sprinkle of bread crumbs to the oil and if they sizzle and turn golden, its ready.
- Fry raviolis, only a few at a time, for about 1 minute on each side, until golden. Remove to a paper towel lined plate. Sprinkle with fresh grated parmesan cheese and serve warm, dipped in marinara sauce.
Nutrition Facts : Calories 264 kcal, Carbohydrate 32 g, Protein 13 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 67 mg, Sodium 750 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
TOASTED RAVIOLI
Provided by Food Network Kitchen
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Spread the ravioli on a baking sheet and freeze until hard, 20 to 30 minutes.
- Whisk the eggs and milk in a shallow dish or pie plate. Mix the breadcrumbs, parsley, rosemary and 1/2 teaspoon each salt and pepper in another shallow dish.
- Dip the ravioli in the egg mixture, letting the excess drip off, then coat with the breadcrumb mixture. Return to the baking sheet and freeze until hard, about 15 minutes.
- Heat about 1 inch vegetable oil in a deep skillet until a deep-fry thermometer registers 350 degrees F. Fry the ravioli in 2 or 3 batches, turning as needed, until golden brown, 4 to 6 minutes per batch. Transfer to a paper towel-lined baking sheet to drain and immediately sprinkle with the parmesan. Serve with the marinara sauce.
ST. LOUIS TOASTED RAVIOLI
The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.
Provided by Barb
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
- In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
- In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.
Nutrition Facts : Calories 374 calories, Carbohydrate 39.3 g, Cholesterol 56.5 mg, Fat 19.2 g, Fiber 4.3 g, Protein 11.4 g, SaturatedFat 4.6 g, Sodium 885.9 mg, Sugar 8.8 g
Tips:
- Choose high-quality frozen ravioli. Look for brands that use fresh, flavorful ingredients and avoid those with excessive additives or preservatives.
- Thaw the ravioli before cooking. This will help them cook evenly and prevent them from sticking together.
- Use a nonstick skillet. This will help prevent the ravioli from sticking and burning.
- Heat the oil over medium heat. This will help the ravioli cook evenly without burning.
- Add the ravioli to the skillet and cook for 3-4 minutes per side, or until golden brown and crispy. Be careful not to overcrowd the skillet, or the ravioli will not cook evenly.
- Serve the ravioli immediately with your favorite dipping sauce. Some popular options include marinara sauce, Alfredo sauce, and pesto.
Conclusion:
Toasted ravioli is a delicious and easy-to-make appetizer or snack. With just a few simple ingredients and a little bit of time, you can create a crispy, flavorful dish that is sure to please everyone at your next party or gathering. So next time you're looking for a quick and easy meal, give toasted ravioli a try.
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