Best 2 How To Make Tiffin Bars Recipes

Tiffin bars, also known as seven-layer bars or magic bars, are a classic dessert that is easy to make and always a crowd-pleaser. These bars are made with a combination of oats, coconut, chocolate chips, nuts, and condensed milk, and they are then baked until golden brown. The result is a chewy, gooey bar that is packed with flavor. This article provides three different recipes for tiffin bars: a classic recipe, a chocolate chip cookie dough recipe, and a peanut butter cup recipe. Each recipe has its own unique twist on the classic tiffin bar, so you can choose the one that best suits your taste.

**Classic Tiffin Bars:**

This recipe is the classic version of tiffin bars. It is made with a combination of oats, coconut, chocolate chips, nuts, and condensed milk. The bars are baked until golden brown and then cut into squares.

**Chocolate Chip Cookie Dough Tiffin Bars:**

This recipe takes the classic tiffin bar and adds a layer of chocolate chip cookie dough. The cookie dough is made with a combination of flour, sugar, butter, eggs, and chocolate chips. The cookie dough is then spread over the top of the tiffin bar mixture and baked until golden brown.

**Peanut Butter Cup Tiffin Bars:**

This recipe takes the classic tiffin bar and adds a layer of peanut butter cups. The peanut butter cups are placed on top of the tiffin bar mixture before it is baked. The bars are then baked until golden brown and then cut into squares.

Here are our top 2 tried and tested recipes!

CHOCOLATE TIFFIN

Chocolate tiffin image

Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. Be warned: they won't last long!

Provided by KTibbetts85

Categories Afternoon tea, Treat

Time 20m

Yield Serves 12-15

Number Of Ingredients 8

Ingredients

150g butter, cubed, plus extra for the tin
3 tbsp caster sugar
3 tbsp golden syrup
6 tsp cocoa powder
225g biscuits, crushed
handful of raisins
110g milk chocolate
110g dark chocolate

Steps:

Butter and line a 15-20cm tin with baking parchment. In a large saucepan, melt the butter, sugar, syrup and cocoa. Stir through the biscuits and raisins.
Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. Microwave both chocolates in short 20 second bursts, stirring frequently, until melted. Pour them over the mixture in the tin. Use a palette knife or spoon to smooth over, so it's completely coated in chocolate.
Put the tin into the fridge and leave for about 2 hrs to set, or overnight. Run a kitchen knife under the hot tap then cut into squares.

Nutrition Facts : Calories 266 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.39 milligram of sodium

CHOCOLATE TIFFIN

Chocolate Tiffin image

I love tiffin and found this easy peasy tiffin recipe our whole family can't get enough of. I use dark and milk chocolate for the topping.

Provided by MikeysGirl

Categories Desserts Cookies Fruit Cookie Recipes Raisin

Time 1h15m

Yield 20

Number Of Ingredients 8

Ingredients

½ cup butter
2 tablespoons white sugar
2 tablespoons golden syrup
4 teaspoons cocoa powder
1 (8 ounce) package rich tea biscuits, crushed
¼ cup raisins, or to taste
7 ounces milk chocolate chips
7 ounces dark chocolate chips

Steps:

Combine butter, sugar, golden syrup, and cocoa powder in a saucepan over medium-low heat; cook and stir until smooth, 2 to 4 minutes. Stir in biscuits and raisins. Pour mixture onto a rimmed 8 x 12-inch jelly roll pan; press to flatten.
Melt milk chocolate and dark chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 4 minutes. Pour melted chocolate over base in the jelly roll pan.
Refrigerate until set, about 1 hour. Cut into 20 pieces.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 25.6 g, Cholesterol 15.5 mg, Fat 12.1 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 6.8 g, Sodium 97.7 mg, Sugar 8.2 g

Tips:

Use a large baking sheet. This will help the bars to spread out evenly and cook evenly.
Line the baking sheet with parchment paper. This will prevent the bars from sticking to the pan.
Don't overmix the batter. Overmixing can make the bars tough.
Bake the bars until they are golden brown. This will ensure that they are cooked through.
Let the bars cool completely before cutting them. This will help them to hold their shape.

Conclusion:

Tiffin bars are a delicious and easy-to-make treat. They are perfect for bake sales, parties, or just a snack. With a few simple ingredients, you can make a batch of tiffin bars that everyone will love.