Best 2 How To Make Stuffing Recipes

Feast your taste buds on a culinary journey with stuffing, a versatile and delectable dish that finds its place in various cuisines around the world. Often served as a hearty accompaniment to roasted meats and poultry, stuffing takes center stage as a delectable dish. This article presents a diverse collection of stuffing recipes, each offering a unique flavor profile and culinary experience. Embark on a culinary adventure as we delve into classic herb-infused stuffings, creative vegetarian variations, and even explore the art of making gluten-free stuffing. Whether you seek a traditional Thanksgiving side dish or a standalone vegetarian entrée, this comprehensive guide has something for every palate. Dive in and discover the secrets to creating the perfect stuffing that will elevate your meals to new heights of flavor and satisfaction.

Here are our top 2 tried and tested recipes!

OLD FASHIONED STUFFING

Old Fashioned Stuffing image

This is my grandmother's old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird.

Provided by LYNN BECKER

Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes

Time P1DT1h15m

Yield 24

Number Of Ingredients 9

Ingredients

30 slices white bread, lightly toasted
2 tablespoons butter
1 large onion, finely chopped
2 stalks celery, finely chopped
2 eggs, lightly beaten
2 cups chicken broth
2 teaspoons rubbed sage
1 teaspoon garlic powder
salt and pepper to taste

Steps:

Allow the toasted bread to sit approximately 24 hours, until hard.
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
Crush the bread into crumbs with a rolling pin. Place the crumbs in a large bowl.
Melt the butter in a medium saucepan over medium heat. Stir in the onion and celery and slowly cook until soft. Remove from heat and drain.
Mix the eggs and chicken broth into the bread crumbs. The mixture should be moist, but not mushy. Use water, if necessary, to attain desired consistency. Mix in the onion, celery, rubbed sage, garlic powder, salt and pepper.
Press the mixture into the baking dish. Bake 1 hour in the preheated oven, or until the top is brown and crisp.

Nutrition Facts : Calories 101.2 calories, Carbohydrate 16.7 g, Cholesterol 18 mg, Fat 2.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 1 g, Sodium 228.4 mg, Sugar 1.7 g

THANKSGIVING STUFFING

Thanksgiving Stuffing image

"This nicely seasoned stuffing is our favorite for holiday turkeys," reports Denise Goedeken of Platte Center, Nebraska. "It doesn't require a lot of prep time, which I like, and it tastes good whether stuffed in the bird or baked separately."

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield about 12 cups.

Number Of Ingredients 11

Ingredients

3 large onions, chopped
6 celery ribs, chopped
1/2 cup butter, cubed
3 garlic cloves, minced
4-1/2 cups chicken or vegetable broth
1/2 cup minced fresh parsley
1 tablespoon rubbed sage
1-1/2 teaspoons poultry seasoning
1-1/2 teaspoons salt
3/4 teaspoon pepper
1-1/2 pounds day-old French bread, cubed (27 cups)

Steps:

In a large skillet, saute onions and celery in butter until tender; add garlic, cook 1 minute longer. Transfer to a large bowl; add the broth, parsley, sage, poultry seasoning, salt and pepper. Gently stir in bread cubes until mixed. , Spoon into a greased 13x9-in. baking dish (dish will be full). Bake, uncovered, at 350° for 30-35 minutes or until lightly browned and heated through.

Nutrition Facts : Calories 249 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 1086mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.

Tips for Making the Best Stuffing:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your stuffing. Use good-quality bread, broth, and vegetables.
Don't overstuff the bird: Too much stuffing can make the bird dry and tough. Aim for about 1 cup of stuffing per pound of turkey.
Cook the stuffing properly: Make sure the stuffing reaches an internal temperature of 165°F before serving. You can check this by inserting a meat thermometer into the center of the stuffing.
Let the stuffing rest before serving: This will help the flavors to meld and the stuffing to set. Let the stuffing rest for at least 15 minutes before serving.
Get creative with your ingredients: There are endless possibilities when it comes to stuffing ingredients. Try adding different herbs, spices, vegetables, or even fruits to your stuffing.

Conclusion:

Stuffing is a delicious and versatile dish that can be enjoyed as a side dish or as a main course. With so many different variations to choose from, there's sure to be a stuffing recipe that everyone will love. So next time you're looking for a flavorful and festive dish, give stuffing a try.