Best 3 How To Make Street Tacos Chicken Recipes
**Street tacos are a quintessential Mexican dish that has become a global favorite. They are made with simple, fresh ingredients and are incredibly versatile, allowing for endless variations. This article presents three mouthwatering street taco recipes that are sure to satisfy any taco lover.
The first recipe is for classic chicken street tacos. It features tender, juicy chicken marinated in a blend of traditional Mexican spices and grilled to perfection. The chicken is then served on warm tortillas with a variety of toppings, including salsa, guacamole, sour cream, and cilantro.
The second recipe introduces a unique twist on street tacos with its fish tacos. It combines flaky, grilled fish with a zesty mango salsa and creamy avocado sauce. The fish tacos are served with shredded cabbage and a sprinkle of cotija cheese for an explosion of flavors and textures.
Lastly, the third recipe offers a vegetarian delight with its portobello mushroom street tacos. It showcases succulent portobello mushrooms marinated in a savory adobo sauce and grilled until tender. The mushrooms are then served on tortillas with roasted poblano peppers, black beans, and a tangy tomatillo salsa.
Whether you're a seasoned taco aficionado or new to the street taco scene, these recipes provide a culinary journey that highlights the diverse and delicious world of street tacos.**
CHICKEN STREET TACOS
Simple but packed with flavor, now you can make chicken street tacos right at home!
Provided by Holly Nilsson
Categories Appetizer Chicken Main Course
Time 1h23m
Number Of Ingredients 10
Steps:
- Combine chicken, cumin, oregano, lime juice, orange juice, garlic, and olive oil in a bowl. Marinate at least 1 hour or up to 4 hours.
- Grill chicken over medium heat until no pink remains, about 4 minutes per side.
- Once cooked, remove chicken and rest 3 minutes. Chop into ½" cubes.
- Meanwhile, warm tortillas in the microwave or on a skillet. Top tortillas with chicken and toppings as desired.
Nutrition Facts : Calories 237 kcal, Carbohydrate 2 g, Protein 13 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 74 mg, Sodium 59 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CRISPY CHICKEN STREET TACOS
Inspired by Mexican food truck fare, this recipe uses traditional ingredients like habanero, garlic, cilantro and lime juice combined with crumbled cotjia cheese and Tyson® Crispy Chicken Strips for a new twist on an authentic family favorite.
Provided by Food Network
Categories main-dish
Time 37m
Yield 4 Servings
Number Of Ingredients 11
Steps:
- 1.Prepare Crispy Chicken Strips according to package directions. When cooked, slice lengthwise and set aside. 2.Prepare lime barbecue sauce in a small bowl by mixing BBQ sauce and 2 tablespoons of fresh lime juice. 3.In separate bowl prepare the fiery habanero pico de gallo by mixing together red onion, garlic, ¼ cup lime juice, cilantro, habanero, salt and pepper. 4.Heat a dry large skillet over medium-high heat and toast the tortillas until soft and pliable. Fill immediately, or cover with a damp towel. 5.To assemble layer lime barbecue sauce, fiery habanero pico de gallo and sliced Crispy Chicken Strips on warmed tortillas. Top with crumbled cotjia cheese. - Remember to wash hands and surfaces before preparing food
EASY CHICKEN STREET TACOS RECIPE
Seasoned chicken, fresh pico de gallo, and cilantro held together in a tortilla . . . this easy chicken street taco recipe will quickly become a family favorite.
Provided by Lauren
Categories Main Course
Time 20m
Number Of Ingredients 13
Steps:
- In a pan over medium heat, heat oil then combine shredded chicken, cumin, chili powder, garlic powder, salt, and pepper and cook until completely heated through.
- In a separate bowl, gently toss together chopped onion, diced tomatoes, juice of one lime, and cilantro.
- To assemble taco, lay corn tortilla out flat on a plate. Top with 1/2 cup shredded chicken, tomato mixture, and cotija cheese.
- Squeeze lime juice over taco and serve.
Nutrition Facts : Calories 355 kcal, Carbohydrate 34 g, Protein 30 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 83 mg, Sodium 705 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving
Tips:
- Choose the right chicken: For juicy and flavorful tacos, use boneless, skinless chicken breasts or thighs. Chicken breasts are leaner, while thighs are more flavorful.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of spices, herbs, and citrus helps tenderize the chicken and infuse it with flavor.
- Cook the chicken properly: Cook the chicken over medium heat until it reaches an internal temperature of 165°F (74°C). This ensures that the chicken is cooked through without becoming overcooked and dry.
- Use fresh tortillas: Fresh tortillas are essential for authentic street tacos. You can buy them from a Mexican grocery store or make them yourself.
- Load up the tacos: Street tacos are traditionally served with a variety of toppings, such as cilantro, onions, salsa, guacamole, and sour cream. Add your favorite toppings to create a delicious and customizable taco.
Conclusion:
Making street tacos at home is a fun and rewarding experience. With the right ingredients and a little effort, you can create delicious and authentic street tacos that will rival those from your favorite taco truck. So next time you're craving tacos, try making them at home using this recipe. You won't be disappointed!
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