Best 9 How To Make Stewed Tomatoes Recipes
**Savor the Sweetness of Summer with our Collection of Stewed Tomato Recipes**
As summer's bounty of tomatoes reaches its peak, indulge in the delectable flavors of stewed tomatoes, a culinary canvas of vibrant colors and tantalizing taste. Our curated collection of recipes offers a diverse array of stewed tomato dishes, each bursting with the essence of sun-ripened tomatoes. From the classic Italian staple to unique culinary fusions, our recipes cater to every palate and occasion. Embark on a culinary journey as we explore the depths of flavor that stewed tomatoes have to offer, transforming simple ingredients into extraordinary meals.
**Recipes:**
1. **Classic Italian Stewed Tomatoes:** Discover the timeless allure of Italian stewed tomatoes, where fresh tomatoes, fragrant basil, and a touch of garlic create a symphony of flavors. Simmered to perfection, this classic recipe captures the essence of Italian cuisine, perfect for pasta, polenta, or as a vibrant sauce for grilled meats.
2. **Provencal Stewed Tomatoes:** Embark on a culinary adventure to Provence with this aromatic stewed tomato recipe. Infused with the flavors of the French countryside, ripe tomatoes are braised with herbs de Provence, sun-dried tomatoes, and a hint of white wine. This Provencal delight pairs exceptionally well with grilled fish or roasted chicken.
3. **Tuscan Stewed Tomatoes with Sausage:** Experience the rustic charm of Tuscany with this hearty and flavorful dish. Plump tomatoes, succulent sausage, and a medley of Italian herbs create a robust stew that embodies the warmth and passion of Tuscan cuisine. Serve it over pasta or Alongside crusty bread for a satisfying meal.
4. **Mexican Stewed Tomatoes with Corn and Poblano Peppers:** Ignite your taste buds with this vibrant Mexican-inspired stewed tomato recipe. Fresh tomatoes, sweet corn, and smoky poblano peppers come together in a delightful fusion of flavors. This zesty dish is perfect for tacos, burritos, or as a vibrant salsa.
5. **Thai Stewed Tomatoes with Coconut Milk:** Embark on a culinary journey to Thailand with this exotic stewed tomato recipe. Ripe tomatoes are simmered in a fragrant blend of coconut milk, lemongrass, and aromatic spices. This unique and flavorful dish pairs wonderfully with jasmine rice or as a tantalizing dipping sauce for spring rolls.
6. **Indian Stewed Tomatoes with Chickpeas and Spinach:** Discover the vibrant flavors of India with this hearty and nutritious stewed tomato recipe. Tender tomatoes, chickpeas, and spinach are simmered in a spiced tomato sauce, creating a delectable and wholesome dish. Serve it with rice or naan bread for a satisfying and flavorful meal.
7. **Moroccan Stewed Tomatoes with Apricots and Almonds:** Transport yourself to the souks of Morocco with this aromatic and colorful stewed tomato recipe. Sweet apricots, crunchy almonds, and a blend of Moroccan spices transform ordinary tomatoes into an extraordinary dish. Serve it with couscous or as a flavorful accompaniment to grilled meats.
8. **Greek Stewed Tomatoes with Feta and Olives:** Experience the Mediterranean essence with this delightful Greek stewed tomato recipe. Juicy tomatoes are braised with aromatic herbs, briny olives, and crumbled feta cheese. This vibrant dish is perfect as a simple yet satisfying meal or as a versatile side dish.
STEWED TOMATOES
Here is a good recipe for stewed tomatoes that I have on my site. This is a good way to use up the remaining tomatoes you may have on your vines!
Provided by ann joy
Categories Vegetable
Yield 1 batch
Number Of Ingredients 7
Steps:
- Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin.
- Place tomatoes in a large pot and add the remaining ingredients.
- Cover and boil gently for 15 minutes, until tomatoes are tender.
- Serve with croutons.
- I like my stewed tomatoes with toast and butter.
- Whenever I am sick, this is the dish I crave! The above recipe is from the book out of print cookbook "cajun country cookin" by John and Glenna Uhler Enjoy!
STEWED TOMATOES
This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.-Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 21m
Yield 3-4 servings.
Number Of Ingredients 7
Steps:
- In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.
Nutrition Facts :
THE BEST STEWED TOMATOES EVER
The BEST Stewed Tomatoes Ever recipe! This easy to make recipe simmers tomatoes for 30 minutes to make homemade stewed tomatoes that can be served as a dinner side dish or can be canned. This how to make recipe shows you how easy they are to make! Find out why everyone considers them THE BEST! We always use this as a canning recipe for our Summer garden tomatoes!
Provided by Pamela
Categories Side Dish
Time 40m
Number Of Ingredients 5
Steps:
- Bring a large pot of water to boil, plunge tomatoes in for 30 seconds. Remove, put immediately in a ice bath.
- Peel the tomatoes. Discard the skins.
- Dice the tomatoes up to desired size.
- In a large pot on medium heat, combine all ingredients.
- Simmer for 30 minutes.
- Then serve fresh or you can freeze them.
BASIC STEWED TOMATOES WITH FRESH TOMATOES
The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Use in recipes or serve topped with croutons.
Provided by Diana Rattray
Categories Side Dish Entree Ingredient
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Peel the tomatoes .
- Cut them into chunks.
- Heat the tomatoes in a medium saucepan over medium-low heat, stirring constantly for about 5 minutes.
- Continue cooking over low heat for 10 to 15 minutes, stirring frequently, or until desired consistency is reached.
- Add salt, pepper, sugar, and butter; taste and adjust seasonings. If desired, serve with croutons on top. Enjoy.
Nutrition Facts : Calories 40 kcal, Carbohydrate 5 g, Cholesterol 5 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 59 mg, Sugar 3 g, Fat 2 g, ServingSize 6 servings (6 portions), UnsaturatedFat 0 g
ITALIAN STEWED TOMATOES
Tomatoes stewed with celery, onion, green pepper and basil.
Provided by MARCIAMOLINA
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 9
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.
Nutrition Facts : Calories 100.5 calories, Carbohydrate 22.2 g, Fat 1 g, Fiber 6.3 g, Protein 4.6 g, SaturatedFat 0.1 g, Sodium 34.4 mg, Sugar 15 g
SIMPLE STEWED TOMATOES
Another one of those days when I needed some stewed tomatoes, and had none. Came up with this and they turned out great. You can use as much or as little of the listed ingredients as desired along with the canned tomatoes. I simmer until the veggies are tender and the liquid is reduced and thick. Goes great over a pile of my Recipe #282180 and steamed broccoli.
Provided by Chicagoland Chef du
Categories Low Protein
Time 40m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small sauce pan.
- Simmer until desired tenderness and thickness of sauce, about 30 minutes or longer.
- Taste for additional seasonings.
- Remove bay leaf.
- Serve.
HOMEMADE STEWED TOMATOES
Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!
Provided by KITTYANN
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 16
Number Of Ingredients 2
Steps:
- To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 480.6 mg, Sugar 1.9 g
SOUTHERN STEWED TOMATOES
Make and share this Southern Stewed Tomatoes recipe from Food.com.
Provided by Normaone
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Spray an oven proof casserole with cooking spray and set aside.
- Put the tomatoes with their juices into the casserole and cut up into chunks.
- Add the sugar and stir.
- Cut the butter into chunks and add to tomato mixture.
- Stir in the stale bread cubes-enough to make a thick mixture.
- Bake uncovered for 30-35 minutes, or until the top is lightly browned and the mixture is very thick.
- Cover with foil if it appears to be browning too quickly towards the end.
Nutrition Facts : Calories 188.1, Fat 8.3, SaturatedFat 5, Cholesterol 20.4, Sodium 514.6, Carbohydrate 28.3, Fiber 1.6, Sugar 20.3, Protein 2.1
EASY FREEZER-READY HOMEMADE STEWED TOMATOES
Fresh peeled tomatoes may be used in place of canned, just slightly blanch in boiling water firstly for a couple minutes then peel and chop before using in this recipe, this is great to have handy in the freezer ready to use in any recipe, and much better than the canned stuff. This recipe can easily be doubled or tripled. Great to use in stews, casseroles, sauces or any recipe calling for stewed tomatoes, this is even good added to homemade pasta sauce. This is just a basic recipe, to this I like to add in a couple tablespoons tomato paste and a few drops of Tabasco sauce, just to kick it up a bit, all ingredient amounts may be adjusted to suit taste.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 35m
Yield 5 cups
Number Of Ingredients 8
Steps:
- In a large saucepan, bring all ingredients to a boil (except the water and cornstarch)breaking up the tomatoes slightly with a fork.
- Adjust salt and sugar to taste.
- Simmer on low heat for about 25 minutes, stirring occasionally.
- Add in the cornstarch/water mix and simmer for another 15 minutes (if you want a thicker consistency add in more cornstarch mixed with water).
- Cool and divide into freezer-safe containers.
Tips for Making the Best Stewed Tomatoes:
- Choose ripe, flavorful tomatoes. The better the quality of your tomatoes, the better your stewed tomatoes will be. Look for tomatoes that are deep red in color and have no blemishes.
- Use a variety of tomatoes. Don't be afraid to mix and match different types of tomatoes, such as Roma, cherry, and heirloom tomatoes. This will give your stewed tomatoes a more complex flavor.
- Roast your tomatoes before stewing them. Roasting the tomatoes will concentrate their flavor and make them sweeter. To roast the tomatoes, simply toss them with olive oil and salt and pepper, and then roast them in a preheated oven at 400 degrees Fahrenheit for 30-40 minutes, or until they are slightly charred.
- Use a variety of herbs and spices. Herbs and spices can really elevate the flavor of stewed tomatoes. Some good options include basil, oregano, thyme, rosemary, garlic, onion, and paprika.
- Simmer your tomatoes for at least 30 minutes. This will give the flavors time to develop and meld together. The longer you simmer the tomatoes, the more flavorful they will be.
Conclusion:
Stewed tomatoes are a delicious and versatile dish that can be used in a variety of recipes. They can be served as a side dish, used as a sauce for pasta or meat, or added to soups and stews. With a few simple tips, you can easily make your own stewed tomatoes at home that are just as good as, if not better than, anything you can buy at the store. So next time you're looking for a quick and easy way to add some flavor to your meals, give stewed tomatoes a try. You won't be disappointed!
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