Best 8 How To Make Spicy Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Savor the Delightful Heat of Spicy Potatoes: A Culinary Journey for Taste Bud Adventurers**

Embark on a tantalizing culinary adventure with our curated collection of spicy potato recipes, designed to ignite your taste buds and leave you craving more. From classic favorites to unique culinary creations, our recipes cater to a wide range of preferences and spice tolerances. Whether you prefer a subtle warmth or an explosive burst of flavor, our carefully curated selection of dishes promises an unforgettable taste experience. Get ready to elevate your potato game and tantalize your senses with these delectable spicy potato creations.

Check out the recipes below so you can choose the best recipe for yourself!

SPICED POTATOES



Spiced Potatoes image

Spicy potatoes to add a kick to dinner.

Provided by Krista B.

Categories     Side Dish     Potato Side Dish Recipes

Time 1h5m

Yield 4

Number Of Ingredients 8

6 red potatoes, cubed
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon onion salt
1 teaspoon garlic powder
2 teaspoons dried parsley
2 tablespoons olive oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and spread on a baking sheet.
  • In a small bowl, or cup, combine paprika, cayenne, chili powder, onion salt, garlic powder and parsley.
  • Drizzle potatoes with oil and sprinkle with spice mixture.
  • Bake in preheated oven for 40 minutes, or until crisp, turning every 10 minutes.

Nutrition Facts : Calories 299.4 calories, Carbohydrate 52.6 g, Fat 7.4 g, Fiber 5.4 g, Protein 6.4 g, SaturatedFat 1 g, Sodium 482.2 mg, Sugar 4.1 g

SPICY POTATOES



Spicy potatoes image

Serve these potatoes as part of an Indian buffet, or as a side dish for grilled meat

Provided by Good Food team

Categories     Dinner, Side dish

Time 30m

Number Of Ingredients 6

800g potato , peeled and cut into small cubes
2 tbsp olive oil
1 tsp mustard seed
1 tsp turmeric
2 tsp garam masala
140g frozen pea

Steps:

  • Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.

Nutrition Facts : Calories 236 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.04 milligram of sodium

EASY SPICY ROASTED POTATOES



Easy Spicy Roasted Potatoes image

Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!

Provided by Yolanda Miles

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 7

5 medium red potatoes, diced with peel
1 medium onion, chopped
1 tablespoon garlic powder
1 tablespoon kosher salt
2 teaspoons chili powder
¼ cup extra virgin olive oil
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C).
  • Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
  • Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.

Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g

SPICY MASHED POTATOES



Spicy Mashed Potatoes image

Jalapeno and cilantro add a new dimension, and a little color, to good ol' mashed potatoes.

Provided by Marilyn

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 7

3 large potatoes, peeled and cubed
2 tablespoons chopped cilantro
1 jalapeno pepper, seeded and diced
2 tablespoons light sour cream
2 tablespoons jalapeno-flavored cream cheese
2 tablespoons butter
sea salt to taste

Steps:

  • Place potatoes in a pot with enough water to cover. Bring to a boil; cook until tender, about 15 minutes.
  • Meanwhile, combine cilantro and jalapeno in a food processor. Process until finely chopped, about 30 seconds. Add sour cream and cream cheese. Blend for another 30 seconds.
  • Drain potatoes and transfer to a bowl. Mash with a potato masher. Beat in jalapeno mixture and butter. Season with salt.

Nutrition Facts : Calories 300.8 calories, Carbohydrate 49.1 g, Cholesterol 26.2 mg, Fat 9.5 g, Fiber 6.2 g, Protein 6.5 g, SaturatedFat 5.9 g, Sodium 162.7 mg, Sugar 2.3 g

SPICY POTATOES WITH GARLIC AIOLI



Spicy Potatoes with Garlic Aioli image

This is my take on Spanish patatas bravas. The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown. The garlic aioli takes it over the top for an unconventional potato salad that'll be a hit at any party. -John Stiver, Bowen Island, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 10 servings (1-3/4 cups aioli).

Number Of Ingredients 18

3 pounds medium Yukon Gold potatoes, cut into 1-1/2-inch cubes (about 8 potatoes)
2 tablespoons olive oil
2 garlic cloves, minced
2 tablespoons smoked paprika
2 teaspoons garlic powder
1-1/2 teaspoons chili powder
1-1/2 teaspoons ground cumin
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
AIOLI:
1-1/2 cups mayonnaise
3 tablespoons lemon juice
3 garlic cloves, minced
1 tablespoon minced fresh chives plus additional for topping
1 teaspoon red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 375°. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until just tender. Drain; pat dry with paper towels. Transfer potatoes to a mixing bowl. Toss potatoes in oil and minced garlic to coat evenly. , Combine the paprika, garlic powder, chili powder, cumin, salt, pepper flakes and pepper; sprinkle over potatoes. Gently toss to coat. Transfer potatoes to 2 greased 15x10x1-in. baking pans, spreading into a single layer. Bake until crispy, about 25 minutes, stirring potatoes and rotating pans halfway through cooking., For aioli, combine ingredients until blended. Transfer potatoes to a serving platter; sprinkle with chives. Serve warm with aioli.

Nutrition Facts : Calories 469 calories, Fat 34g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 396mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.

SPICY GRILLED POTATOES



Spicy Grilled Potatoes image

These potatoes take 10 minutes to prepare and feature a buttery mix of Montreal seasoning, Parmesan cheese, garlic powder and paprika. You could also do these in the oven as noted in the directions.

Provided by CookingONTheSide

Categories     Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

6 large baking potatoes, scrubbed and dried
3 tablespoons butter, melted
1 1/2 teaspoons McCormick's Montreal Brand steak seasoning
3/4 teaspoon garlic powder
1/2 teaspoon paprika
2 tablespoons grated parmesan cheese
2 tablespoons fresh parsley, chopped

Steps:

  • Prepare grill for indirect-heat cooking.
  • Place each potato on piece of nonstick foil.
  • On an angle, cut 4 slits in each potato, 3/4 of the way through.
  • Mix butter, seasoning, garlic powder and paprika; stir in parmesan.
  • Dividing mixture evenly, spoon over potatoes; wrap in foil.
  • Place on gril over indirect heat.
  • Cover; cook until tender, about 1 hour.
  • Unwrap potatoes; drizzle with any butter mixture in foil.
  • Sprinkle with parsley.
  • For a no-grill option: Preheat oven to 400 degrees.
  • Bake wrapped potatoes 1 hour.

Nutrition Facts : Calories 190.5, Fat 6.4, SaturatedFat 4, Cholesterol 16.7, Sodium 83.2, Carbohydrate 30.6, Fiber 2.8, Sugar 1.4, Protein 3.6

SPICY POTATO WEDGES



Spicy Potato Wedges image

When my husband and I barbecue with friends, we always bring these, and everyone loves them. They're a favorite accompaniment to almost anything we cook on the grill.-Autumn McNamara, Keego Harbor, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1/4 cup canola oil
1 tablespoon chili powder
2 teaspoons onion powder
2 teaspoons garlic salt
1 teaspoon sugar
1 teaspoon paprika
3/4 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
3-1/2 pounds large red potatoes, cut into wedges

Steps:

  • In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets. , Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once.

Nutrition Facts : Calories 212 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 696mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein.

SPICY MASHED POTATOES



Spicy Mashed Potatoes image

"While cleaning the freezer one day, I uncovered extra filling I had used in an appetizer. I decided to add it to the mashed potatoes for dinner...and it became an immediate favorite," relates Laurie Balcom of Lynden, Washington.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 8

2 medium potatoes, peeled and cubed
3 tablespoons 2% milk
1/4 cup crumbled goat cheese or feta cheese
3 tablespoons minced fresh cilantro
2 tablespoons chopped green onion
2 tablespoons finely chopped seeded jalapeno pepper
2 garlic cloves, minced
1/4 cup shredded cheddar cheese

Steps:

  • Place the potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a small bowl, mash potatoes with milk. Beat in the goat cheese, cilantro, onion, jalapeno and garlic. , Spoon into a 2-cup baking dish coated with cooking spray. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 15-20 minutes until heated through.

Nutrition Facts : Calories 341 calories, Fat 13g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 257mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 15g protein.

Tips:

  • Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for spicy potatoes since they hold their shape well during cooking.
  • Cut the potatoes evenly: This will ensure that they cook evenly.
  • Soak the potatoes in cold water for 30 minutes before cooking: This will help remove excess starch and make the potatoes crispier.
  • Use a large skillet or wok: This will give the potatoes plenty of room to cook evenly.
  • Cook the potatoes over medium-high heat: This will help them develop a crispy outer layer.
  • Stir the potatoes frequently: This will prevent them from sticking to the pan and ensure that they cook evenly.
  • Add the spices and seasonings to taste: You can adjust the amount of heat and flavor to your liking.
  • Serve the potatoes immediately: They are best enjoyed hot and crispy.

Conclusion:

Spicy potatoes are a delicious and versatile dish that can be enjoyed as a snack, side dish, or main course. They are easy to make and can be customized to your own taste preferences. With the right ingredients and techniques, you can create a spicy potato dish that will be a hit with your family and friends.

Related Topics