Best 3 How To Make Smothered Shrimp Recipes
**Smothered shrimp**, a classic Southern dish, is a delightful culinary experience that combines the succulent taste of shrimp with a rich, flavorful sauce. This tantalizing dish is often served over steaming hot rice, creating a harmonious blend of textures and flavors. With its origins in the vibrant cultural tapestry of Louisiana, smothered shrimp has become a beloved dish across the United States, captivating taste buds with its savory goodness.
This article offers a comprehensive guide to creating this delectable dish, featuring three unique recipes that cater to diverse preferences. The **classic smothered shrimp recipe** takes you on a culinary journey to the heart of Louisiana, capturing the essence of this traditional dish with its aromatic blend of spices and hearty sauce. The **smothered shrimp with okra and tomatoes** recipe adds a vibrant twist, incorporating fresh okra and juicy tomatoes for a delightful medley of flavors. If you seek a spicy kick, the **smothered shrimp Creole** recipe infuses the dish with a zesty blend of Creole seasonings, ensuring an unforgettable taste sensation.
Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice cooks can confidently embark on this culinary adventure. Detailed ingredient lists provide clarity and precision, while vibrant images accompany each step, offering visual guidance and inspiration. Whether you crave the classic flavors of smothered shrimp or desire a more adventurous culinary escapade, this article has something for every palate. So, gather your ingredients, prepare your cooking utensils, and embark on a delectable journey into the world of smothered shrimp.
CRAB SMOTHERED SHRIMP
I have had this recipe for years, handwritten. No idea where it came from originally, but what a great dish that really will impress guests.
Provided by Just Call Me Martha
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Split the raw shrimp lengthwise, so they can be opened flat, but do not cut all the way through.
- Spread the shrimp flat in a 9" X 13" baking dish and set aside.
- In medium skillet, melt 2 tbsp butter and then saute onion, celery and green pepper until onion is transparent.
- Remove from heat.
- Add parsley.
- Toss this mixture with crabmeat.
- Add seasonings, breadcrumbs, egg and cream.
- Toss gently, but thoroughly.
- Mound crab mixture on shrimp.
- Melt 1/2 cup butter and add minced garlic. Pour over shrimp and crab mixture.
- Sprinkle top with paprika and bake in 400 degree oven for 20 minutes.
Nutrition Facts : Calories 595.6, Fat 44, SaturatedFat 26.3, Cholesterol 300.1, Sodium 1535.7, Carbohydrate 17.7, Fiber 1.8, Sugar 2.9, Protein 32.9
CHARLESTON SHRIMP 'N' GRAVY
Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
Provided by ALRAYNA
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Place the bacon in a large skillet over medium heat. Fry until browned, then remove to paper towels to drain. Add the butter to the bacon grease. When the butter begins to sizzle, sprinkle 3 tablespoons of flour over it. Reduce the heat to medium-low, and cook for about 12 minutes, stirring frequently, until dark brown. Don't let it scorch - if it starts to, just reduce the heat.
- When the roux reaches dark brown, increase the heat to medium-high, and add the onions and bell pepper. Cook and stir for a couple of minutes, just until softened. Meanwhile, place the shrimp in a bowl, and toss with seasoned salt, pepper, garlic powder, and remaining flour. Pour into the pan, and stir constantly for 1 minute. Whisk in the chicken stock, and reduce the heat to low. Cook for just a few minutes to thicken the broth. Don't cook much longer, or the shrimp will become tough. Sprinkle the chopped green onion over it, and remove from the heat. Serve over fresh hot grits, rice or biscuits. Crumble the bacon slices on top.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 12.6 g, Cholesterol 195.7 mg, Fat 11.1 g, Fiber 1.4 g, Protein 27.5 g, SaturatedFat 5.1 g, Sodium 1087.8 mg, Sugar 2.3 g
SMOTHERED OKRA WTH SHRIMP
A classic southern coastal dish. This version is from Chef Drextal Carter, of The Praline Connection in New Orleans. it was published n The Times-Picayune in anticipation of the French Market Creole Tomato Festival coming this weekend. I plan to make it when my own tomatoes & okra are ready (soon)! Use the freshest ripe red (or black or pink) robustly flavored tomatoes you can get.
Provided by Busters friend
Categories Stew
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a 4-quart sauce pan, saute the okra with 1/2 of the oil until tender or slime is cooked out and set aside.
- In another sauce pan, heat remainder of oil, and saute smoke sausage, onion,.
- celery, bell pepper and garlic. Cook until tender, then add cayenne pepper,.
- thyme and tomato paste, and tomato puree, stirring constantly.
- Add shrimp stock and tomato puree. Bring to a low boil, then add okra and.
- cook for 1/2 hour. Add shrimp and cook until tender. Serve over hot rice.
Nutrition Facts : Calories 477.4, Fat 31.5, SaturatedFat 7, Cholesterol 173, Sodium 939.7, Carbohydrate 22.3, Fiber 6.9, Sugar 7.6, Protein 29.2
Tips:
- Choose the Right Shrimp: Opt for large, fresh shrimp with the tails on for the best flavor and texture.
- Properly Devein the Shrimp: Remove the vein running along the back of the shrimp to ensure a clean and grit-free dish.
- Season Generously: Don't shy away from bold flavors. Use a combination of spices, herbs, and seasonings to create a flavorful marinade.
- Don't Overcook the Shrimp: Shrimp cooks quickly, so be careful not to overcook them. Overcooked shrimp become tough and rubbery.
- Use a Large Skillet: A large skillet will prevent overcrowding the shrimp and ensure even cooking.
- Keep the Sauce Moving: Stir the sauce frequently to prevent it from sticking to the bottom of the skillet and burning.
- Serve with Sides: Smothered shrimp pairs well with various sides such as rice, pasta, or vegetables.
Conclusion:
Smothered shrimp is a versatile and flavorful dish that can be enjoyed as an appetizer or main course. With its rich, creamy sauce and succulent shrimp, this dish is sure to impress your taste buds. Whether you prefer a spicy or mild sauce, there are endless variations to suit your preferences. Experiment with different ingredients and cooking techniques to create your unique smothered shrimp recipe that will become a family favorite.
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