Best 5 How To Make Shredded Potatoes Recipes
**Shredded Potatoes: A Versatile Side Dish with Endless Possibilities**
Shredded potatoes, also known as hash browns or hashed browns, are a culinary delight enjoyed worldwide. Their crispy texture and savory flavor make them a versatile side dish that complements various main courses. From classic American breakfasts to hearty European dinners, shredded potatoes find their place in countless cuisines and cultures. This article presents a collection of diverse recipes that showcase the versatility of shredded potatoes, offering readers a range of options to suit their tastes and preferences. Whether you prefer crispy hash browns, cheesy potato pancakes, or flavorful potato nests, this comprehensive guide has something for every shredded potato enthusiast. Discover the art of creating this beloved dish with our easy-to-follow recipes, ensuring perfect results every time.
SHREDDED POTATO CASSEROLE
This potato dish is perfect with prime rib and many other entrees. Make it ahead and have it ready to pop into the oven for the party. The topping of cornflake crumbs and Parmesan cheese adds crunch. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter. Stir in the hash browns. Transfer to a greased 13x9-in. baking dish. , In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top. Bake, uncovered, at 325° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 387 calories, Fat 23g fat (15g saturated fat), Cholesterol 71mg cholesterol, Sodium 631mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
CHEESY SHREDDED POTATO CASSEROLE
Frozen shredded potatoes make this cheesy shredded potato casserole side dish so easy to prepare! Loaded with cheese, green onions, and sour cream. Topped with a crunchy & cheesy topping that gets crispy while cooking.
Provided by Together As Family
Categories Side Dish
Time 40m
Number Of Ingredients 10
Steps:
- Heat oven to 350°. Spray a 9x13 baking dish with cooking spray.
- In a large mixing bowl combine the shredded potatoes and 1 cup of cheese. Stir until combined.
- In a small bowl combine the green onion, sour cream, salt, pepper, garlic powder, onion powder, and melted butter. Mix together. Pour over the bowl of shredded potatoes and mix together until well combined.
- In a small bowl, combine the remaining 1 cup shredded cheese and the crushed cornflakes.
- Spread the potato mixture into the baking dish. Top with the corn flake mixture.
- Bake for 30 minutes. Serve immediately.
SHREDDED POTATO QUICHE
Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc.
Provided by Susan Spickelmier
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h5m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan.
- Press potatoes into greased pie plate. Brush with melted butter. Bake in preheated oven until lightly browned, about 10 to 15 minutes.
- In a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper. Pour egg mixture into baked crust.
- Bake in preheated oven until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted into the center will come out clean.
Nutrition Facts : Calories 525.4 calories, Carbohydrate 23.3 g, Cholesterol 320.4 mg, Fat 42.5 g, Fiber 1.6 g, Protein 27.9 g, SaturatedFat 21.6 g, Sodium 722.1 mg, Sugar 1.7 g
SHREDDED POTATO CAKES
Preparing traditional potato pancakes can be a time-consuming process...so you'll really relish this recipe. By using frozen hash browns, these "spudtacular" hot-off-the-griddle pancakes are ready in a hurry!
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion, parsley, milk, eggs, flour and salt; mix well. In a skillet over medium heat, heat 1/4 in. of oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown on both sides. Drain on paper towels.
Nutrition Facts : Calories 199 calories, Fat 10g fat (2g saturated fat), Cholesterol 107mg cholesterol, Sodium 638mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
SHREDDED POTATOES
Make and share this Shredded Potatoes recipe from Food.com.
Provided by Mommy 2 Evan
Categories Kid Friendly
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Combine all ingredients except the hash browns in a large bowl. Place hash browns in a greased 2quart baking dish. Add mixture to the hash browns & stir until well mixed.
- Topping - Mix together cornflakes/chips and 1/2 margarine together and sprinkle over casserole.
- Bake uncovered for 1 hour.
Nutrition Facts : Calories 968.2, Fat 78.2, SaturatedFat 34.7, Cholesterol 115, Sodium 1346.4, Carbohydrate 49.7, Fiber 2.5, Sugar 4.1, Protein 21.9
Tips:
- Choose the Right Potatoes: Use starchy potatoes like Russet or Idaho for best results, as they hold their shape well after shredding.
- Shred Potatoes Evenly: Use a sharp grater or food processor with a shredding attachment to ensure uniform shreds.
- Soak Potatoes in Water: Soaking shredded potatoes in cold water for 10-15 minutes removes excess starch, resulting in crispier potatoes.
- Dry Potatoes Thoroughly: Use a clean kitchen towel or paper towels to pat the potatoes dry before cooking. This helps prevent splattering and promotes even browning.
- Use the Right Amount of Oil: Add just enough oil to coat the bottom of the pan, as too much oil can make the potatoes greasy.
- Cook Potatoes Over Medium Heat: Cooking over medium heat allows the potatoes to cook evenly and develop a golden brown crust.
- Stir Potatoes Frequently: Stir the potatoes regularly to prevent them from sticking to the pan and ensure even cooking.
- Season Potatoes Generously: Don't be afraid to season the potatoes liberally with salt, pepper, and other herbs and spices to enhance their flavor.
- Serve Potatoes Hot: Shredded potatoes are best served hot and fresh out of the pan for maximum crispiness and flavor.
Conclusion:
Making shredded potatoes is a simple and versatile cooking technique that yields delicious results. With the right ingredients, preparation techniques, and cooking methods, you can create perfectly crispy and flavorful shredded potatoes that can be enjoyed as a side dish, breakfast item, or ingredient in various recipes. Whether you prefer classic shredded potatoes, hash browns, or loaded potato recipes, there's a shredded potato dish out there to satisfy your cravings. So grab some potatoes, gather your seasonings, and get ready to enjoy this classic and comforting dish!
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