Best 4 How To Make Real Lemonade With Lemons Recipes
**Lemonade: A Refreshing Summer Delight**
Quench your thirst and satisfy your taste buds with the classic summer beverage, lemonade. This timeless drink, crafted from the perfect balance of tart lemons, sweetness, and a hint of fizz, offers a refreshing escape from the heat and is a staple at picnics, barbecues, and gatherings.
In this article, we present a collection of lemonade recipes that cater to diverse preferences and dietary needs. From the classic lemonade recipe made with fresh lemons, sugar, and water, to variations that incorporate honey, mint, and even cucumber, these recipes offer a range of flavors to tantalize your taste buds.
Whether you prefer a traditional, tangy lemonade or a sweeter, fruitier version, our recipes provide step-by-step instructions to guide you in creating the perfect pitcher of lemonade. Learn how to select the best lemons, achieve the right balance of sweetness and sourness, and add creative twists to elevate your lemonade game.
So, gather your ingredients, put on your apron, and embark on a refreshing journey as we explore the world of homemade lemonade. With our comprehensive recipes and expert tips, you'll be able to craft delicious, thirst-quenching lemonade that will be the star of your next gathering.
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
PERFECT LEMONADE (REAL LEMONS AND SUGAR)
Found this recipe on "simply recipes". I wanted to make lemonade from scratch, real freshly squeezed lemons and simple syrup and I came across this recipe. Made this for my 6 year old and friends' lemonade stand sales, my pitcher never came home. Turns out my friend who helped the kids with the stand, liked my lemonade better than the powdered stuff, kept my lemonade for herself! Please do adjust to taste, I think the lemons I had were more tart so I added more simple syrup.
Provided by JMigs0
Categories Lemon
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Make simple syrup by heating the sugar and 1 cup water in a small saucepan until the sugar dissolves completely.
- While the sugar is dissolving, juice the lemons.
- Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength.
- Refrigerate 30 to 40 minutes. If the lemonade is a little sweet, add a little more juice.
- Serve with ice and sliced lemons.
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
EASY LEMONADE
Try our easy recipe for homemade lemonade, using fresh lemon juice and sugar. A simple classic that everyone can enjoy on a hot summer's day.
Provided by Sara Buenfeld
Categories Dinner
Time 10m
Yield Makes about 1.25 litres
Number Of Ingredients 3
Steps:
- Tip the lemons, sugar and half the water into a food processor and blend until the lemon is finely chopped.
- Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water and serve with plain ice or frozen with slices of lemon and lime.
Nutrition Facts : Calories 140 calories, Carbohydrate 37 grams carbohydrates, Sugar 37 grams sugar, Sodium 0.01 milligram of sodium
Tips:
- Choose ripe, juicy lemons. The riper the lemons, the more flavorful the lemonade will be.
- Use filtered or spring water. Tap water can contain impurities that can affect the taste of the lemonade.
- Make a simple syrup. This will help to dissolve the sugar and prevent it from crystallizing in the lemonade.
- Let the lemonade chill for at least 30 minutes before serving. This will allow the flavors to meld and the lemonade to become refreshing and cold.
- Garnish the lemonade with lemon slices, mint, or berries. This will add a pop of color and flavor to the lemonade.
Conclusion:
Making real lemonade with lemons is a simple and refreshing way to enjoy this classic summer drink. With just a few ingredients and a little bit of time, you can make a delicious and refreshing lemonade that will be enjoyed by people of all ages. So next time you're looking for a refreshing drink, give this real lemonade recipe a try. You won't be disappointed!
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