Best 5 How To Make Quiche Recipes
Quiche, a delectable dish with a rich history, is a savory pastry crust filled with a creamy custard and an array of flavorful ingredients. Originating in the region of Lorraine, France, quiche has become a beloved culinary creation enjoyed worldwide. This versatile dish can be served for breakfast, lunch, or dinner, and its endless variations cater to a wide range of tastes and preferences. From the classic quiche Lorraine, featuring bacon, cheese, and onion, to creative interpretations with seafood, vegetables, and herbs, the possibilities are boundless. Whether you prefer a traditional recipe or a modern twist, quiche is sure to delight your taste buds.
**Recipes Included:**
- **Classic Quiche Lorraine:** This traditional quiche recipe features a flaky pastry crust filled with a creamy custard, bacon, cheese, and onion.
- **Vegetable Quiche:** A vegetarian delight, this quiche is packed with an assortment of colorful vegetables, such as bell peppers, zucchini, and spinach, all nestled in a creamy custard filling.
- **Seafood Quiche:** For seafood lovers, this quiche showcases succulent shrimp, flaky salmon, and tender calamari, swimming in a flavorful custard.
- **Ham and Cheese Quiche:** A classic combination, this quiche features savory ham and melty cheese, enveloped in a creamy custard filling.
- **Spinach and Feta Quiche:** A vegetarian option with a Mediterranean flair, this quiche combines wilted spinach, tangy feta cheese, and a creamy custard filling.
- **Asparagus and Goat Cheese Quiche:** This springtime quiche features鮮嫩 asparagus and creamy goat cheese, all nestled in a delicate custard filling.
HOW TO MAKE QUICHE
Learn how to make quiche with this simple customizable recipe. You can add your favorites breakfast meats, vegetables, and cheese to this basic quiche recipe. The active preparation time is just 5 minutes, and you will find yourself coming back to this recipe again and again.
Categories Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees. There is no need to precook the pie crust. If it is frozen let it thaw for 15 minutes first. Layer the vegetables and/or meats, and cheese in the pie crust. Mix the eggs, cream, milk, salt, and pepper. Either beat them by hand for 2 minutes, or use a mixer for 1 minute. You want the eggs to be light and fluffy. Pour the egg mixture over the vegetables and cheese and into the pie crust. Fill the crust as much as possible, without letting the egg spill out. Bake for 35-45 minutes, until the center of the quiche has firmed up.
EASY QUICHE
This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.
Provided by MISHY
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
- In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
- Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.
Nutrition Facts : Calories 371.1 calories, Carbohydrate 12.5 g, Cholesterol 161.1 mg, Fat 26.6 g, Fiber 1.3 g, Protein 21 g, SaturatedFat 14.5 g, Sodium 796.7 mg, Sugar 4 g
QUICK QUICHE
When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.
Provided by myrite
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
- Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
- Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 12.9 g, Cholesterol 169.8 mg, Fat 18.8 g, Fiber 0.4 g, Protein 17 g, SaturatedFat 9.3 g, Sodium 804.3 mg, Sugar 3.7 g
BREAKFAST QUICHE
I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy golden pie, which has lots of cheese and bacon, is a most satisfying entree.-Mark Clark, Twin Mountain, New Hampshire
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap and refrigerate 1 hour., Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°., Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 709 calories, Fat 60g fat (35g saturated fat), Cholesterol 290mg cholesterol, Sodium 980mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
QUICHE
One of my all time favorites! My mother got this recipe from her friend Betty, It's a make ahead recipe, to be frozen and used later. My mother used to make mass quantities and take them out whenever she needed for an easy meal or hors d'oeuvre. She also made it with the light cream instead of milk.
Provided by MORGIE
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- In medium bowl, toss 4 teaspoons flour with the grated cheese. Sprinkle mixture into the pie shell. On top of cheese, sprinkle 1/2 cup of diced ham.
- In medium bowl, combine eggs, milk or cream, and then add salt and mustard powder. Beat until smooth and pour over cheese and ham.
- Put piece of plastic wrap large enough to overlap sides over top of quiche, then a piece of foil, and seal well around the edges. (plastic keeps the foil from sticking to the food). Place prepared quiche in freezer.
- When ready to prepare, preheat oven to 400 degrees F (200 degrees C.) Remove foil and plastic wrap. Put foil around edge of crust to protect it.
- Bake in the preheated oven for 60 minutes, or until filling is set and crust is golden brown. Garnish with parsley and pimiento if desired
Nutrition Facts : Calories 259.8 calories, Carbohydrate 14.1 g, Cholesterol 95.5 mg, Fat 17.2 g, Fiber 1 g, Protein 12 g, SaturatedFat 7 g, Sodium 376.5 mg, Sugar 2 g
Tips:
- Use a good quality pie crust. You can make your own or buy a pre-made one. If you're making your own, be sure to use a recipe that results in a flaky crust.
- Don't overcook the quiche. The quiche is done when the center is just set. If you overcook it, the filling will be dry and rubbery.
- Let the quiche cool slightly before slicing and serving. This will help the quiche to hold its shape and prevent the filling from running out.
- Serve the quiche with a side salad or soup. This will make a complete and satisfying meal.
Conclusion:
Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With so many different recipes to choose from, you're sure to find one that you'll love.
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