Best 3 How To Make Pinwheels Wrap Recipes
Pinwheels wraps are a delectable and versatile appetizer or snack, perfect for any occasion. These delightful wraps are made with soft and pliable tortillas, filled with an array of savory or sweet ingredients, rolled up tightly, and then sliced into individual rounds. The result is a colorful and flavorful explosion in every bite. Pinwheels wraps can be customized to suit any taste preference, making them a perfect party food or a quick and easy meal. With a variety of recipes available, from classic cream cheese and cucumber to hearty chicken Caesar and even sweet dessert fillings, there's a pinwheel wrap recipe for everyone to enjoy.
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APPETIZER TORTILLA PINWHEELS
A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
FIESTA PINWHEELS
Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. -Diane Martin, Brown Deer, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
TORTILLA PINWHEELS
For a quick appetizer for any party, this is perfect recipe. It is so easy to blend the ingredients together and will taste delicious on a tortilla.-Lynda Wagoner, Trinity, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- IN a bowl, combine the first seven ingredients until blended. Spread over tortilla. Roll up; wrap in plastic. Refrigerate for 2-3 hours or until firm. Cut into 1-in. slices. Serve with salsa.
Nutrition Facts : Calories 388 calories, Fat 23g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 788mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
Tips:
- Choose the right tortillas: Use fresh, soft tortillas that are pliable and won't crack when rolled. Corn tortillas are a good choice, as they are naturally gluten-free.
- Keep the tortillas warm: Warm tortillas are more pliable and easier to roll. You can warm them in the microwave for a few seconds or wrap them in a damp paper towel and heat them in a preheated oven at 350°F for a few minutes.
- Don't overfill the tortillas: Overfilling the tortillas will make them difficult to roll and may cause them to break. Aim for a thin layer of filling that is evenly distributed.
- Roll the tortillas tightly: Roll the tortillas tightly to prevent the filling from falling out. Use a rolling pin to help you get a tight roll.
- Chill the pinwheels before slicing: Chilling the pinwheels before slicing will help them hold their shape. Place the rolled pinwheels in the refrigerator or freezer for at least 30 minutes before slicing.
- Use a sharp knife: Use a sharp knife to slice the pinwheels. A dull knife will tear the tortillas and make them look messy.
- Serve pinwheels with your favorite dipping sauce: Pinwheels can be served with a variety of dipping sauces, such as salsa, guacamole, or sour cream.
Conclusion:
Pinwheels are a delicious and versatile appetizer or snack that can be made with a variety of fillings. They are easy to make and can be customized to your liking. With a little creativity, you can create endless flavor combinations that will please everyone. So next time you are looking for a quick and easy appetizer, give pinwheels a try!
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