Best 2 How To Make Pesto Like An Italian Grandmother Recipes

Immerse yourself in the vibrant flavors of Italy with our exquisite collection of pesto recipes. Discover the art of crafting authentic pesto alla Genovese, a classic basil-pine nut combination that originates from the Liguria region. Elevate your culinary skills with our step-by-step guide, ensuring you create a smooth and flavorful pesto that captures the essence of Italian tradition.

Unleash your creativity with our diverse selection of pesto variations, each offering unique flavor profiles. Experiment with the refreshing tang of lemon pesto, the nutty richness of walnut pesto, and the vibrant spiciness of arugula pesto.

Elevate your meals with our delectable pesto recipes. Transform ordinary pasta dishes into culinary masterpieces with our pesto pasta recipe. Delight your taste buds with our succulent grilled chicken with pesto, a harmonious blend of savory chicken and aromatic pesto. For a vegetarian delight, try our roasted vegetables with pesto, where crisp vegetables are coated in a vibrant pesto marinade.

Indulge in the versatility of pesto as a flavorful condiment. Add a burst of freshness to your sandwiches, wraps, and salads with our versatile pesto mayonnaise. Create a tantalizing dip for your favorite snacks and appetizers with our creamy pesto dip.

Our comprehensive guide to pesto recipes offers a culinary journey through the diverse flavors of Italy. Prepare to captivate your taste buds and impress your loved ones with these extraordinary pesto creations.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE PESTO

Homemade Pesto image

A fresh-tasting pesto that can easily be used alone on pasta, crostini, pizza; or add some to your favorite spaghetti sauce for a delicious special flavor! Use pine nuts, walnuts, or a combination of both.

Provided by Peggy

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

4 cups packed fresh basil leaves
¼ cup Italian parsley
2 cloves garlic, peeled and lightly crushed
1 cup pine nuts
1 ½ cups shredded Parmigiano-Reggiano cheese
1 tablespoon fresh lemon juice
½ cup extra-virgin olive oil, or more as needed
salt and ground black pepper to taste

Steps:

Place basil, Italian parsley, and garlic into a food processor, pulse several times to combine, and process until basil is finely chopped, about 30 seconds. Add pine nuts to basil mixture; process until finely chopped, 30 more seconds. Process Parmigiano-Reggiano cheese into mixture until finely ground.
Mix lemon juice into mixture with the machine running; slowly drizzle olive oil into pesto in the running machine until incorporated and pesto is thoroughly combined. Turn off machine and season pesto to taste with salt and black pepper.

Nutrition Facts : Calories 388.7 calories, Carbohydrate 5.4 g, Cholesterol 14.4 mg, Fat 35.8 g, Fiber 1.6 g, Protein 14.1 g, SaturatedFat 7.9 g, Sodium 342.9 mg, Sugar 0.9 g

CLASSIC PESTO

Classic Pesto image

This versatile pesto boasts a perfect basil flavor. Pair it with pasta and you've got a classic Italian dinner. -Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 6

Ingredients

4 cups loosely packed basil leaves
1/2 cup grated Parmesan cheese
2 garlic cloves, halved
1/4 teaspoon salt
1/2 cup pine nuts, toasted
1/2 cup olive oil

Steps:

Place the basil, cheese, garlic and salt in a food processor; cover and pulse until chopped. Add nuts; cover and process until blended. While processing, gradually add oil in a steady stream. Store in an airtight container in the freezer up to 1 year.

Nutrition Facts : Calories 196 calories, Fat 19g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 152mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pesto.
If you don't have a food processor, you can make pesto by hand. Just chop the basil, garlic, and pine nuts very finely and then stir them together with the olive oil and Parmesan cheese.
Pesto can be used as a sauce for pasta, pizza, or grilled vegetables. It can also be used as a spread for sandwiches or wraps.
Pesto can be stored in the refrigerator for up to a week. You can also freeze pesto for up to 3 months.
If you're using pesto as a sauce for pasta, be sure to add some of the pasta cooking water to the pesto. This will help to thin out the sauce and make it more flavorful.

Conclusion:

Homemade pesto is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy way to add flavor to your meal, give pesto a try!